Sauteed calamari in a light and spicy tomato sauce.

Grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, your choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa and whipped garlic.

Panko crusted, pan seared fresh Atlantic salmon with capers and diced red pepper finished with a dill citrus aioli.

Baked, marinated long stem artichoke stuffed with an herb goat cheese wrapped in prosciutto or grape leaf finished with baby arugula and a balsamic glaze.

Shell pasta in a homemade brie cheese bechamel finished with seasoned panko.

Minced and seasoned chicken rolled in crispy pastry. Served with whipped garlic and harrisa

Baked tortillas stuffed with fresh vegetables, melted feta and mozzarella cheese. Served with pico de gallo, chive creme and guacamole. Add chicken for an additional charge.

3 marinated and grilled skewers of your choice: Shrimp, Chicken, Lamb or Beef. Served with whipped garlic and harrisa.

Generous pieces of chicken tenderloin breaded and smothered in spicy buffalo sauce. Served with celery sticky and blue cheese dressing.

Generous pieces of chicken tenderloin breaded and smothered in BBQ sauce. Served with celery sticky and blue cheese dressing.

Spinach dumplings, tabouli, hummus, black olive pate, labneh, vegetarian grape leaves, baba ganoosh and falafel. Served with harrisa, whipped garlic, pico de gallo and chive cream.

Romaine lettuce, parmesan cheese, baked croutons and anchovies. Finished with a homemade Caesar dressing.

Romaine lettuce, tomatoes, cucumber, onion, crispy pita croutons and sumac. Finished with a homemade garlic-lemon vinaigrette.

Warm baby spinach, bacon, crumbled blue cheese, candy walnuts, blistered tomatoes and ruby port poached pears. Finished with a homemade citrus vinaigrette.

Baby arugula, poached beets, goat cheese emollition and candy pumpkin seeds. Finished with a ruby port glaze.

Baby arugula, cherry tomatoes, orange segments, pineapple and walnuts. Finished with a homemade coconut curry lime dressing.

Slow roasted confit of duck over farro style risotto with baby spinach and roasted tomatoes finished with a white wine butter sauce.

Hand rolled, spinach brie stuffed chicken breast served with roasted sweet potatoes finished with a white wine and sage reduction.

Pan seared scallops over slow braised pork belly served with toasted orzo with baby arugula and red bell peppers.

Slow roasted lamb shank with portobello mushroom, blistered tomatoes and figs finished with a Ruby Port demi glaze.

Hibachi grilled steak tips, zucchini, squash, mushrooms and bean sprouts, served with a ginger infused brown rice.

Pan seared ahi tuna with poached fennel, baby spinach and golden raisins finished with a sun choke vanilla pure.

Pan seared, herb crusted salmon with sauteed baby spinach, served with ginger infused brown rice with a light citrus saffron broth.

Baked bell pepper stuffed with sauteed eggplant, baby spinach, feta cheese finished with seasoned panko and served over sauteed vegetables and farro.

Grilled, all natural beef with sharp cheddar, lettuce, tomato and onion, served with french fries and a baby arugula salad.

Grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, baba ganooj hummus, harissa, whipped garlic and two (2) kebabs (chicken, beef, lamb or shrimp).

Rice grape leaves, spinach dumplings, falafel, tabouli, hummus, black olive paste, lebneh, harissa, whipped garlic, plantanos fritos, pico de gallo and chive creme.

Served with maple caramel and homemade Nutella ice cream.

Served with cinnamon and whipped cream.

Served with a blueberry compote and powdered sugar.

Choice of Nutella, honey, vanilla or our daily special.