Lamb marinated and cooked with vegatables in a creamy rice peanut sauce, served with white rice. On Tuesday, Wednesday, Friday, Saturday & Sunday.
$16.00
Chicken Yassa (Check Availability)
Sauteed chicken marinated in lemon and onions, served with white rice. On Friday & Saturday only.
$16.00
Thiebu Djen (Jolof Rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. It’s served over exotic rice with or without tomato (Senegalese national dish).
$16.00
Souloukhou (Mon Only)
Fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. On Monday.