Topped with melted mozzarella.

With a meat, rice, cheese, onion and bread stuffing.

Lettuce, tomato, olives and cucumbers.

Romaine, croutons and creamy creamy Caesar dressing.

Tomatoes, cucumbers, onions and olives.

Lettuce, tomato, olives, marinated mushrooms, cucumbers, onion and provolone.

Lettuce, ham, salami, provolone, eggs and olives.

Egg drop soup with spinach and angel hair pasta.

Cannellini Beans.

Peas.

Chick Peas.

Chicken parm, meatball and eggplant rollettini served with spaghetti.

In a classic meat sauce.

Bacon and peas in a fresh tomato sauce.

Prosciutto in a fresh tomato sauce.

With shrimp, arugula and sun dried tomatoes in a garlic sauce.

With bacon and onion in a cream sauce.

Red or White.

Red or White Clams.

With shrimps, peas and prosciutto in a cream sauce.

Items above served in a tomato sauce.

With shrimp, cauliflower and asparagus in a garlic and oil sauce. Topped with toasted bread crumbs.

Served over linguine. Add lobster tail for an additional charge.

In a tomato, basil and garlic sauce.

With bacon in a fresh tomato sauce with a splash of white wine.

With chicken in fresh tomato sauce with a splash of white wine.

With eggplant in a tomato sauce with fresh mozzarella.

With porcini mushrooms and onions in a cream sauce.

Red or White.

Red or White.

Two seafood choices , lobster not included clams, mussels calamari, shrimps, scallops red, white, fradiavolo or marechiara.

In a red sauce over rigatoni.

With clams, shrimp, scallops and calamari in a white wine sauce.

Topped with mushrooms, onions and peppers.

In a balsamic wine sauce. Topped with sauteed mushrooms and onions. Served with broccoli and fried potatoes.

Lettuce, tomato, oil and vinegar.

Lettuce, tomatoes, oil and vinegar.

With mushrooms.

Fried chicken cutlet.

With tomato sauce topped with mozzarella.

Fried or grilled cutlet on a bed of lettuce, tomato, onions and fresh mozzarella.

Chicken breast and sausage in a lemon vinegar sauce.

Prosciutto, spinach and mozzarella in a brown sauce.

With vinegar peppers in a lemon-wine sauce.

With tomato sauce.

In a lemon wine sauce.

With mushrooms.

With capers and sundried tomatoes in a lemon-wine sauce.

With prosciutto and mozzarella in marsala sauce.

Prosciutto, asparagus and mozzarella in a brown sauce.

With prosciutto, eggplant and mozzarella in a wine sauce.

Fried veal cutlet.

With tomato sauce and mozzarella.

With onions, tomatoes and peppers.

Fried or grilled veal cutlet on a bed of lettuce, tomato, onions and fresh mozzarella.

With prosciutto and mozzarella in a marsala sauce.

With tomato sauce.

In a lemon-wine sauce.

With mushrooms.

With prosciutto, eggs and spinach in a brown sauce.

With prosciutto, eggplant and mozzarella in a wine sauce.

With capers and sundried tomatoes in a brown sauce.

Broiled or francese, oreganata.

Fried, francese, scampi or parmigiana.

Oreganata or broiled.

Served over linguine.

Roasted peppers, fresh mozzarella, tomato and a balsamic glaze.

Eggplant, roasted peppers, fresh mozzarella, tomato and balsamic glaze.

With blue cheese on the side.

Sauteed onions and mushrooms and American cheese.