Carrots, potatoes, white onions, celery, mussels, shrimp and octopus.

White beans, russet potatoes, chorizo and cabbage.

Romaine tomatoes, blue cheese, extra virgin olive oil fig balsamic glaze.

Baby arugula, beets, citrus vinaigrette, goat cheese and fig balsamic glaze.

Baby arugula, cherry tomatoes, chickpeas, basil, fresh mozzarella, balsamic glaze and olive oil.

Caramelized onions, chicken, roasted red peppers , melted mozzarella and red pepper sauce.

Black olives, tomatoes, artichokes, melted mozzarella and red pepper sauce.

Chicken, mashed green plantains, garlic, salsa criolla

Grilled octopus, paprika, lime juice and olive oil.

Catalonian style seafood stew; octopus, shrimps, mussels and white fish.

Crispy potatoes, spicy aioli sauce.

Prince edward island mussels, roasted red peppers, garlic, white wine and touch of cream.

White fish croquettes, spicy and smoky aioli.

Octupus, leche de tigre, cilantro, onions, tomatoes and avocado.

Baby yukon potatoes stuffed with mozzarella cheese, basil aioli roasted red pepper sauce.

Meatballs, salsa criolla, queso fresco.

White button mushrooms, garlic, onions, butter , white wine balsamic and butter.

Baby shrimp, spicy and creamy garlic sauce.

Crispy fried yucca baskets, caribbean style stewed codfish.

Lamb chops, truffle cilantro mashed yucca, red wine reduction.

4 Empanadas: Mozzarella, Chicken, Beef and Vegetables.

Basil, mozzarella, marinated tomatoes.

3 skewers, beef, chicken and shrimp

Chorizo, red onions, fried green plantains and paprika.

Sweet plantains, crab meat, melted mozzarella, basil aioli, roasted red pepper sauce.

Green plantains, jamón serrano, queso manchego, bell pepper chimichurri.

Cured serrano ham, extra virgin olive oil.

Manchego cheese, extra virgin olive oil.

Yucca puree, sautéed veggies, capers, lemon butter sauce.

Sautéed veggies, sautéed spinach, roasted red pepper sauce.

Spanish saffron rice with clams, mussels, shrimp, octopus, lobster and white fish.

Seasonal vegetables sautéed with olive oil.

Penne Marinara with Chicken, Shaved Manchego Cheese

10 oz. Grilled skirt steak, served with sauteed veggies and to stones (Indicate meat temperature)

Dried porcini, thyme, rosemary veal stock reduction, served with grilled veggies.

Crispy potatoes, hot paprika and salsa brava.

Caribbean style codfish stew and fried yucca baskets.

Baby shrimp sautéed in a spicy herb and garlic cream sauce.

White button mushrooms sautéed with garlic, onions, white wine and touch of balsamic.

Sponge cake soaked in three kinds of milk.

Made by mamá in the traditional home style.