Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$16.98
Vegetable Biriyani
Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.
$15.99
Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99
Appetizers
Aloo Papdi Chat
Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.
$10.99
Gluten-Free Aloo Papdi Chaat
$12.99
Bhelpuri (Gluten-Free, Vegan)
Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.
$10.99
Onion Pakoras (Gf, Vegan)
Sliced onions in chickpea flour fritters served with tamarind chutney.
$10.99
Batata Vada (GF, Vegan)
Aloo bonda deep fried savory appetizer made with spicy potato mix.
$9.99
Vada Pav (2 pc)
Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.
$14.99
Samosa
Spiced potatoes, onions, peas, and lentils. Two pieces.
$9.99
Gluten-Free Samosas (2 pc)
$11.99
Samosa Chat
Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.
$11.99
Pav Bhaji
Spicy blend of vegetables in tomato gravy served with pav.
$13.99
Idli (Gf, Vegan)
Steamed rice, lentils patties served with chutneys, and sambar.
$8.99
Medu Vada(Gf, Vegan)
Crispy lentil doughnut served with sambar and chutney.
$8.99
Gobi Manchurian (Vegan, Gluten-Free)
Cauliflower has a crispy coating and tossed with spicy sauce.
$13.99
Gobi 65 (Gluten-Free & Vegan)
Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.
$13.99
Chili Paneer(Gf)
Marinated Paneer with green peppers and onions
$13.99
Chili Tofu(Gf, Vegan)
Marinated Tofu, Green Peppers and Onions
$13.99
Vegetable Kati Roll ( 2 pc)
Rolled parathas filled with cabbage, potatoes, carrots, onions and spices
$13.99
Masala Idli (Gf, Vegan)
Idlis, spices , curry leaves and mustard seeds
$9.99
Paneer Kati Rolls (2 pc)
$15.99
Misal Pav
Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry
$13.99
Medu Vada in Sambar Bowl
2 pc of Medu Vada in large portion of Sambar
$10.99
Medu Vada in Rasam Bowl
2 pcs of Medu Vada in large portion of Rasam
$10.99
Idlis in Rasam Bowl
2 pcs of Idlis with large container of Rasam
$10.99
Idlis in Sambar Bowl
2 pcs of Idli & large portion of Sambar
$9.99
Rava Idli (2 pc)
Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis
$9.99
Soups or Salads
Rasam (Gf, Vegan)
Spicy lentil tamarind soup tempered with curry leaves.
$6.99
Sambar (Gf, Vegan)
Tangy lentil broth with vegetables.
$6.99
Mulligatawny Soup (Gf, Vegan)
Tomato, lemon, herbs, and lentil soup.
$8.99
Mung Salad(Gf, Vegan)
Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.
$9.99
Chickpea Salad(Gf, Vegan)
Chickpeas with diced onions, tomatoes, cilantro tossed in lemon dressing with salt and pepper
$9.99
Dosa Corner
Sada (Plain) (Gf, Vegan)
Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$12.99
Masala Dosa (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$14.99
Set Dosa (2 pcs)
Soft, spongy dosas served with Coconut & Tomato chutneys
$14.99
Paper Sada Dosa
Thin Crispy Dosa served with Coconut & Tomato chutneys
$14.99
Paper Masala Dosa
Thin crispy dosa with mildly spiced potatoes
$16.98
Spinach Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.98
Mushroom Masala (Gf, Vegan)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.98
Paneer Masala Dosa (GF)
Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$18.98
Cheese Masala Dosa
Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.
$18.98
Gunpowder Masala (Gf, Vegan)
Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$17.98
Paneer Bhurji Dosa (GF)
Spicy dosa rolled with paneer, green peppers, onions and spices
$18.98
Mysore Sada Dosa
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$13.99
Mysore Masala Dosa (Gf, Vegan)
Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.
$16.98
Garlic Mysore Masala Dosa (Gf, Vegan)
$17.98
Moong Sada (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$13.99
Moong Masala (Gf, Vegan)
Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$15.99
Pondicherry Masala Dosa
Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys
$17.98
Spinach Pondicherry Masala Dosa (Gluten-Free,Vegan)
$17.98
Chili Cheese Masala Dosa
$18.98
Uttappam
Plain Uttapam (Gf, Vegan)
Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.
$13.99
Tomato, Onion, Chilli Uttapam (Gf, Vegan)
Uttapam mixed with hot green chili peppers, onions, and cheese. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99
Mixed Vegetable Uttapam (Gf, Vegan)
Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99
Onion Tomato Garlic Uttapam (Gf, Vegan)
Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.
$15.99
Spinach Uttappam (Gf, Vegan)
Uttappam with spinach, onions, tomatoes sprinkled with cilantro
$15.99
Tomato, Onion, Chili Uttapam
Uttappam mixed with hot green peppers, onions and tomatoes
$15.99
North Indian Curries
Alu Palak (Gluten-Free, Vegan)
Potatoes and creamy spinach. All curries are served with basmati rice.
$16.98
Alu Baigan (GF, V)
Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.
$16.98
Mushroom Matar (Gluten-Free, Vegan)
Mushroom and mildly spiced tomato sauce. All curries are served with basmati rice.
$16.98
Alu Gobi (Gluten-Free, Vegan)
Cauliflower, potatoes, and an enticingly fragrant blend of spices.
$16.98
Gobi Masala (Gluten-Free, Vegan)
Cauliflower and mildly spiced tomato sauce.
$16.98
Baigan Bartha (Gf, Vegan)
A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.
$16.98
Chana Saag (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.98
Chana Masala (Gluten-Free, Vegan)
Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.
$16.98
Malai Kofta
Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.
$17.98
Vegetable Jalfrazi (Gf, Vegan)
Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.
$16.98
Navratan Korma (GF, Dairy)
Mixed vegetables and cream sauce. All curries are served with basmati rice.
$17.98
Kadai Paneer Masala (Gluten-Free, Dairy)
Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.
$17.98
Matar Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.98
Palak Paneer (Gluten-Free, Dairy)
Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.
$17.98
Yellow Dal (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.98
Dal Palak (Gluten-Free, Vegan)
Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.
$16.98
Methi Matar Malai
Fenugreek leaves, green peas, cream with Indian spices
$17.98
Jeera Aloo (Gluten-Free, Vegan)
Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices