Brooklyn Born Mini Market

Roll or Slice Bread

Roll or Slice Bread

Roll or Slice Bread

Roll or Slice Bread

Roll or Slice Bread

Roll or Slice Bread

Roll or Slice Bread

Bologna, cheese, lettuce and tomato.

Ham, cheese, lettuce and tomato.

Chicken, cheese, lettuce and tomato.

Turkey, cheese, lettuce and tomato.

Turkey, cheese, lettuce and tomato.

Tuna, cheese, lettuce and tomato.

Ham, salami, bologna, American cheese. lettuce, tomato.

Breaded chicken cutlets, lettuce, tomatoes, cheddar cheese.

Honey glazed turkey, muenster cheese, avocado.

Ham, salami, pepperoni, provolone cheese, Italian dressing.

Cracked peppermill turkey, choice of cheese, lettuce, and tomato.

Roast beef, turkey, lettuce, tomato, mozzarella cheese.

Chocolate cookie with vanilla filling.

6 Large gluten-free cookies.

Mozzarella, Provolone, Romano and Parmesan cheese.

Ready to drink.

Ready to drink.

Ready to drink.

Remember when ordering a mint chip ice cream was one of the biggest joys of life? Alden's Organic Mint Chip recreates the simple pleasures of childhood in an ice cream made from clean, wholesome ingredients like organic peppermint extract, organic chocolate chips and organic milk and cream. The result? A smooth taste and rich, minty flavor that sends you back to the days when ice cream and happiness went hand in hand.

As pure and honest as summertime itself, Alden's Organic Vanilla Bean is a throwback to simpler days when summer seemed to go on forever and a scoop of vanilla was anything but boring. We start with organic milk and cream sourced from family farms, then blend in organic Madagascar vanilla extract and organic vanilla beans to create a smooth, creamy taste and rich flavor that takes you right down memory lane.

Lactose free, GMO free frozen dessert.

Lactose free, GMO free frozen dessert.

Lactose free, GMO free frozen dessert.

Lactose free, GMO free frozen dessert.

Vanilla ice cream with fudge covered waffle cone pieces and a caramel swirl.

Mocha & caramel ice creams with chocolate cookies, fudge flakes and a chocolate cookie core.

Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream.

Chocolate ice cream with white and dark fudge chunks, pecans, walnuts and fudge covered almonds.

Chocolate ice cream with gooey marshmallow swirls, caramel swirls and fudge fish.

Pistachio ice cream with lightly roasted pistachios.

Strawberry cheesecake ice cream with strawberries and a thick graham cracker swirl.

Vanilla ice cream with fudge covered toffee pieces.

Michel Cluizel is a small family-run French company committed to producing the highest quality chocolate. All of their chocolates and cocoa powders are produced without soy lecithin. The raw cacao comes from eight single biodynamic and organic plantations. Its Ultra-high cocoa butter content provides a rich and creamy mousse-like texture.

Surprisingly made using no honey at all, honeycomb is a crunchy, chewy, caramel candy. We make ours in-house, break it into chunks and fold it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite.

For this American classic we use pure organic peppermint and Askinosie single origin 72% chocolate chips. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and crafting the chocolate in small batches without soy lecithin. Single origin chocolates have a unique flavor profile reflective of their variety, terroir and post-harvest technique.

Passion fruit is a sweet and tangy fruit that grows on vines in the tropics and subtropics. We blend pure passion fruit into our rich sweet cream base, creating a bright and fresh flavor. We then fold in chunks of our house-made caramel and vanilla layer cake.

We start by mixing organic Virginia peanut butter into our sweet cream base. We then make a brittle of caramelized sugar with peanuts and Askinosie single plantation cacao nibs. Finally, we make an Italian-style meringue (think fancy marshmallow fluff), and fold it along with the crumbled brittle into the slightly salty peanut butter ice cream.

We caramelize pure cane sugar in small pots, add a touch of cold ground Tahitian vanilla and blend this into our custard base. After freezing, we fold in flakes of Maldon sea salt, from one of the world's oldest salt makers. The salt is beautifully textured, a result of the centuries-old crafting technique.

Vanilla is a complex flavor with over 200 compounds that give it its unique taste. We use organic bourbon and Tachitian vanilla pods grown in Papua, New Guinea. The beans are cured in the sun concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor.

We caramelize perfectly ripe organic bananas with salt and raw coconut oil, puree them and mix them fully into our vegan base. We then mix lightly candied raw California walnuts throughout the luscious banana ice cream.

For this American classic we add Tahitian vanilla and a pinch of Maldon salt to our vegan base. For the cookie dough we use locally milled flour and generous amounts of Askinosie 72% chocolate chips. We then mix chunks of the dough throughout. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and craft awesome chocolate in small batches without soy lecithin.

Surprisingly made using no honey at all, honeycomb is a crunchy, chewy caramel candy. We make ours in-house, break it into chunks and fold it into our vegan base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite.

We have partnered with local tea trader Kettl for this flavor. They source directly from top growers in Japan. The tea is shaded for the last 20 days before harvest which tricks the plant into producing exceptionally flavorful antioxidants. Once harvested, it is steamed, which is what brings out the brilliant green color. It is then dried and ground into a fine powder on stone mills. We blend this exquisitely flavorful matcha green tea powder into our creamy vegan ice cream base.

For this American classic we use pure organic peppermint and Askinosie single origin 72% chocolate chips. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and crafting the chocolate in small batches without soy lecithin. Single origin chocolates have a unique flavor profile reflective of their variety, terroir and post-harvest technique.

On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and awesome taste. For this flavor we use nothing more than these nuts ground into a fine paste.

Brodo di Pollo

Pasta Fazool

Crema Di Fundhi Porcini

Lenticchie

Made with organic lentils.

Made with organic rice.

No sugar added.

No sugar added.

Ready to drink.

Ready to drink.

Ready to drink.

Seasonal

Seasonal

Limited Release

Seasonal

Limited Release

Refreshing red apple.

Tart green apple.