Traditional Thai noodles with egg, chopped peanuts, and bean sprouts.

Stir-fried noodles and Thai broccoli.

Stir-fried egg noodles, baby bok choy, and egg.

Fried rice with pineapple and egg.

Fried rice with fresh basil and crushed chili. Hot and spicy.

Stir fried flat noodles, egg, crushed chili, basil.

Pan-fried noodles, Thai broccoli, and brown gravy.

Traditional Thai fried rice with egg.

Fresh sweet basil, crushed pepper, onion, and garlic. Hot and spicy.

Thai broccoli in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With sweet chili soy.

Charcoal-grilled strips of chicken in peanut sauce.

Charcoal-grilled strips of beef in peanut sauce.

Golden brown shrimp, eggplant, chili-lime vinaigrette.

Thai fried calamari, roasted garlic mayonnaise.

Crispy wonton with a plum dip.

With sweet-chili soy.

Shrimp and chicken steamed dumplings.

Hot and spicy.

Curry chicken and potato wrapped in puff pastry with cucumber relish.

Grilled marinated sirloin and Thai chili dip. Hot and spicy.

Asparagus, zucchini, bok choy, broccoli, kana, and string bean steamed in light brown sauce.

Fresh green salad and peanut sauce.

With pineapple, tomato, red onions, chopped peanuts, chili paste, and lime juice. Hot and spicy.

With pineapple, tomato, red onion, chopped peanut, chili paste, and lime juice. Hot and spicy.

Charcoal grilled beef, red onions, tomato, chili paste, and lime juice. Hot and spicy.

Green papaya, cherry tomato, peanut, and chili lime juice. Hot and spicy.

Corn, red pepper, cucumber, cherry tomato, red onion, cashew nut, and soy vinaigrette.

Northern Thai-style curry egg noodles with chicken.

Coconut milk, steamed mixed vegetables, and kaffir lime. Hot and spicy.

Sweet tamarind curry, potatoes, and peanuts. Hot and spicy.

Coconut milk, eggplant, and fresh basil. Hot and spicy.

Coconut milk, eggplant, and fresh basil. Hot and spicy.

Fresh sweet basil, crushed pepper, onion, and garlic. Hot and spicy.

Red curry paste and string beans. Hot and spicy.

Onions, scallions, and peppers. Hot and spicy.

Ground black pepper and garlic, peas, and carrots.

Scallions, onions, and red peppers.

Whole red snapper, filleted, fried, and sauteed with fresh basil. Hot and spicy.

Whole red snapper, filleted, fired with three flavor sauce.

Whole red snapper, filleted, fried with fresh ginger, onion, and scallion.

With avocado, cashew nut, mixed vegetables in massaman curry sauce, and brown rice.

Sauteed shrimp, calamari, mussel, and scallop with Thai curry sauce, vegetables, and brown rice. Hot and spicy.

Sauteed seafood combo, fresh basil, and chili sauce. Hot and spicy.

Shrimp tempura with tamarind sauce, pan-seared eggplants, and curry rice.

Shrimp red curry, pineapple, and sweet basil.

Pan-seared salmon and chu chee curry sauce. Hot and spicy.

Sauteed chicken with cashew nut, pineapple, and pepper.

Fried chicken, sweet red chili sauce.

Boneless tender roasted duck, chu chee curry sauce.

With pineapple, cherry tomato, grape, and fresh basil.

Served with three flavor sauce.

Thai-style tender spare ribs, marinated and grilled to perfection with steamed mixed vegetables.

Served with garlic rice, steamed mixed Asian vegetables, and tamarind chili dip.

Southern Thai-style curry noodles with shrimp, calamari mussel, and scallop.

Traditional Thai noodles with egg, chopped peanuts, and bean sprouts.

Pan-fried noodles, Thai broccoli, and brown gravy.

Stir-fried flat noodles and Thai broccoli.

Stir-fried flat noodles, crushed pepper, and fresh basil. Hot and spicy.

Stir-fried egg noodles, baby bok choy, and egg.

Traditional Thai fried rice with egg.

With pineapple.

With fresh basil and crushed pepper. Hot and spicy.

Served with sweet sausage and egg.

Sauteed eggplant with fresh sweet basil, crushed chili pepper, onion, and garlic.

Sauteed mixed vegetables of the day (or soy tofu) seasoned with one tasty sauce of your choice.

Bright steamed broccoli seasoned with sweet velvety chili sauce on a bed of crispy lettuce and a side of fragrant jasmine rice.

Golden brown tofu served on crispy lettuce with peanut sauce.

Crispy golden brown tofu with tamarind sauce, pan-seared eggplant, and curry rice.

Crispy golden brown tofu topped with sautéed mixed vegetables in Thai curry sauce.

Seasonal fruit.

Tapioca pudding.