Cucumber, yogurt, and garlic.

Pureed charred eggplant mixed with garlic, mayonnaise, and lemon juice.

Pureed chickpeas blended with tahini, garlic, and olive oil.

Grape leaves filled with rice, onions, pine nuts, and fresh herbs.

Spicy salad of chopped tomato, onion, parsley, peppers, and walnuts, with olive oil and lemon juice.

Eggplant sauteed in olive oil with tomatoes, garlic, and pepper.

Crisp fried pastry rolls filled with feta cheese.

Crisp fried calamari with garlic sauce.

Fried chickpea cakes seasoned with parsley and onion.

Delicately pan-fried cubes of calf liver with onions and parsley.

Three pieces. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Red lentils slowly simmered with Turkish seasonings and fresh herbs.

Diced tomatoes, cucumbers, green peppers, onions, and parsley, with a vinaigrette dressing.

Romaine and mesclun tossed with oil and vinegar and topped with feta and a grape leaf dolma.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion,lettuce,red cabbage and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

Contains tomato, onion, and a side of yogurt sauce.

A traditional Anatolian flatbread baked with a topping of chopped lamb, tomatoes, parsley, green peppers, and garlic.

Yufka pastry filled with chopped lamb and mozzarella cheese.

Yufka pastry filled with mozzarella.

Yufka pastry filled with Turkish sausage and mozzarella.

Yufka pastry filled with mozzarella and egg.

Yufka pastry filled with mozzarella, egg, and lamb.

Yufka pastry filled with lamb, tomatoes, onions, and peppers.

Freshly ground lamb seasoned with Hazar spice blend and cooked on a vertical spit.

Marinated cubes of beef grilled on skewers.

Ground lamb seasoned with red peppers and paprika and grilled on skewers.

Five pieces. Ground lamb patties seasoned with Turkish spices and grilled.

Boneless chicken seasoned with Hazar special spice blend and cooked on a vertical spit.

Boneless chicken breast marinated in Hazar special seasonings and grilled.

Ground chicken seasoned with red peppers and paprika and grilled on skewers.

Tender grilled chicken thigh chops.

Grileld chicken served over green salad, dolma, and feta cheese.

Chickpea cakes seasoned with parsley and onion. Served with rice and salad.

Thin sliced lamb gyro served over pita with yogurt and tomato sauce.

Grilled chicken shish kebab, adana kebab, kofte kebab, chicken chops, and both chicken and lamb gyro.

Any two single kebabs with rice and salad.

Char-grilled chicken wings served over rice with a salad.

Poached beef dumplings, served in yogurt and sauce.

Three pieces of grilled seasoned baby lamb chops served over rice and green salad.

Marinated cubes of lamb grilled on skewers.

Charge grilled chicken wings served over rice and salad.

Salmon marinated with lemon, onion, and spices with our homemade sauce.

Eight pieces. Grilled skewer of shrimp marinated with lemon and bay leaves. Served with rice and salad.

Please call the restaurant for today's selection.

Orange-sade.

Hand made paper-thin dough filled with pistachios and light sugar syrup.

Shredded pastry baked with cheese and a light sugar syrup.

Caramelized milk pudding.

Turkish rice pudding.