Baked snail in garlic and herbs, butter and breadcrumbs.

Bib butter lettuce, marinated chicken breast, boiled fingerling potatoes, hard-boiled eggs, and grilled vegetables.

Grilled tuna steak, bib butter lettuce, hard-boiled eggs, anchovies, haricots vert, grilled vegetables, boiled fingerling potatoes, julienne of peppers and artisanal olives.

Fig, nuts, bucheron goat cheese and honey on rye toast.

Lightly toasted pain de mie, bechamel, artisanal grated cheese blend, and ham served crispy and hot. Served with a mixed greens salad.

Same as Monsieur topped with a sunny side up egg. Served with a mixed greens salad.

Toasted baguette, grilled spicy lamb sausage, ratatouille, and Dijon mustard. Served with a mixed greens salad.

Served with mixed greens. Please contact the restaurant for the current selection.

Caramelized sweet onion and melted brie on a toasted baguette. Served with a mixed greens salad.

Fresh baked baguette toasted and served with butter and beth farm kitchen artisanal jam.

Swiss familia all-natural muesli topped with organic small-batch Narragansett Creamery yogurt and our fresh cut fruit salad.

Your choice of 3 fillings and a side of mixed greens salad and home fries.

Eggs scrambled, just let us know. Served with home fries and mixed greens salad.

Freshly cut mixed fruit salad.

Smoked Atlantic salmon platter with onions, capers, toasted rye bread, chives and creme fraiche.

Poutine style home fries with Nodine's smokehouse bacon, mushrooms, caramelized onions, sharp mixed-aged cheeses and Mornay sauce topped with a poached egg.

Our French toast brioche, caramel sauce and fruit salad.

Poached egg in a mixed herbs potato goat cheese nest on a bed of thick slow-cooked ratatouille.

Poached egg, mushrooms and herb polenta cake with goat cheese crumble on a bed of thick slow-cooked ratatouille.

2 poached eggs on a cheddar and jalapeno biscuit and sauteed baby spinach covered with Bechamel sauce.

4 thick oven baked slices.

Organic buckwheat crepes served with a mixed greens salad.

8 oz. grass-fed beef, tomato, lettuce, and onion. Served with choice of side.

NY shell steak and French fries.

Crispy duck confit served with roasted potatoes and greens.

Minced raw sirloin with spices, served with french fries and mixed greens salad.

1/2 organic roasted chicken, served with fries and salad.

Creamy risotto with fresh lobster tail and claw.

Steamed PEI mussels in a shallot, thyme, and white wine broth served with French fries.

Prepared daily a Notre facon.

Vegetables cooked and served with our house dressing.

Vegetables cooked and served with our house dressing.

Vegetables cooked and served with our house dressing.

Vegetables cooked and served with our house dressing.

Vegetables cooked and served with our house dressing.

Vegetables cooked and served with our house dressing.

2 shots of espresso with steamed milk.

2 shots of espresso and steamed and foamed milk.

Single.

Single-shot of espresso with foamed milk.

Cafe au lait with Valrhona cocoa.

Made with Valrhona chocolate. Large.

Hot cocoa with Grand Marnier.

Fresh lemon juice, hot water and honey.

Large.

Martinelli's.

Large.

Cold milk and Valrhona cocoa.

Single-shot of espresso with foamed milk.

Single-shot of espresso with foamed milk.

Exclusive le Gamin blend. Unsweetened.

Unsweetened freshly squeezed lemonade.

Individual glass bottle.

Individual glass bottle.

Individual glass bottle.

Individual glass bottle.

Cream puff filled with vanilla ice cream and topped with chocolate sauce.

Fruits , caramel butter sauce and rum flambe.

Upside down caramelized apple pie with custard.

Artisanal vanilla ice cream and chocolate sauce with Chantilly.