No price ratings2.47 mi
Group Friendly
Comfort Food
Pasta
Local Eats
Pizza
432 Union Ave, Brooklyn, USA, New York, NY, 11211
Wed 12:00 PM - 3:30 PM, 5:00 PM - 9:45 PM
Montesacro Brooklyn
In the city of New York there is hardly any name more synonymous with "comfort food" than Montesacro Brooklyn. Order from Montesacro Brooklyn using our price comparison tools on this page and you'll ensure a great deal too. So whenever you're thinking "comfort food" your best bet is going to be to open our app and order delivery or takeout from Montesacro Brooklyn!
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.49
Est. Fee
40 minEst. Time
Menu
- Caviar
Antipasti
Radicchio e Pere
Italian chicories, bosc pear, blu di bufala, and walnut.
$13.00
Cavolo Nero e Cavoletti (Lunch)
Raw brussels sprouts, Tuscan kale, pecorino fiore sardo, and pumpkin seed.
$12.00
Carciofi Grigliati
Grilled baby artichokes, salsa verde, mint, and lemon confit.
$14.00
Focaccia der Muratore
Plain pinsa stuffed with mortadella. Contains pistachio.
$13.00
Polipo (Lunch)
Grilled Mediterranean octopus, dry fava bean puree, broccoli rabe, cherry tomato, olive, and lemon.
$15.00
Porchetta (Antipasti)
Roman-style slow-roasted pork, extra virgin olive oil, and sea salt.
$13.00
Tagliere Misto
Chef’s selection of 3 cured meats and 3 cheeses.
$18.00
Supplì
Tomato and basil rice croquettes with molten mozzarella.
$12.00
Zucca
Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.
$12.00
Pinsa
Casal Bertone (Lunch)
Mozzarella, crispy cured guanciale, pecorino, and corbezzolo honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
Centocelle
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Infernetto
Tomato, fiordilatte mozzarella, and spicy soppressata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
Maranella
Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Margherita
Tomato, fiordilatte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$15.00
Pietralata (Lunch)
Grated pecorino or parmigiano, mozzarella, guanciale, egg yolk, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Quadraro
Tomato, guanciale, red onion, pecorino, and hot chili pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
San Lorenzo
Dry fava bean puree, peperonata, Taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$15.00
Pasta
Mezzemaniche Carbonara (Lunch)
Organic egg yolk, guanciale, and pecorino.
$16.00
Tonnarelli Cacio e Pepe (Lunch)
Pecorino, cracked black pepper, and acqua di cottura.
$16.00
Pappardelle
Wide cut pasta, white bolognese, and fresh ricotta.
$16.00
Panini and Burger
Vegetariano
Buffalo mozzarella, tomato confit, artichokes, arugula, and chili oil.
$11.00
Porchetta Panino
Slow roasted pork, broccoli rabe, and mustard.
$13.00
Montesacro Cheeseburger
Grass-fed painted hills farm burger, grilled onions, truffled pecorino cheese, and aioli on house potato and sesame bun. Served with hand-cut fries.
$15.00
Dolci
Ciambelline al Vino
Roman classic olive oil biscuits.
$8.00
Pinsa con Crema ai Pistacchi di Bronte
Small size pinsa stuffed with Sicilian-pistachio-crema.
$14.00
Pannacotta al Finocchietto e Olio d’Oliva
Wild fennel pannacotta and extra virgin olive oil.
$9.00
Torta del Ghetto
Roman sheep’s ricotta and wild cherry cake.
$8.00
Crostata al Limone
Lemon tart and mascarpone cream.
$8.00
Tortino al Cioccolato
Chocolate tortino and caramel sauce.
$9.00
Analcolici
Te Freddo
Organic green tea and galvanina.
$6.00
Chinotto
Organic citrus and spices, lurisia.
$6.00
Mexi-Cane Cola
Cane sugar and coca-cola.
$6.00
Ginger Beer
Thomas Henry.
$6.00
Acqua Panna
750 ml. Lurisia.
$6.00
Acqua San Pellegrino
750 ml. Lurisia.
$6.00
Antipasti
Zucca
Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.
$12.00
Radicchio e Pere (Dinner)
Italian chicories, Bosc pear, blu di bufala, and walnut.
$15.00
Cavolo Nero e Cavoletti (Dinner)
Raw brussels sprouts, Tuscan kale, pecorino fiore sardo, and pumpkin seed.
$14.00
Barbabietole e Agrumi (Dinner)
Citrus, beets, watercress, almonds, and sheep's milk ricotta.
$15.00
Carciofi Grigliati (Dinner)
Grilled baby artichokes, salsa verde, lemon confit, and mint.
$16.00
Gnocchi Alla Romana (Dinner)
Baked semolina gnocchi and mushroom ragu.
$13.00
Crudo e Bufala
24-month prosciutto di parma, imported buffalo mozzarella, tomato, and olive focaccia.
$16.00
Polipo (Dinner)
Grilled Mediterranean octopus, dry fava bean puree, broccoli rabe, cherry tomato, olive, and lemon.
$17.00
Coppa Di Testa (Dinner)
House made pig’s head terrine, grilled bread, and Maldon sea salt.
$13.00
Porchetta (Dinner)
Roman style slow roasted pork, extra virgin olive oil, and sea salt.
$15.00
Trippa Alla Romana
Braised tripe, tomato, pancetta, pecorino, mint, and grilled bread.
$14.00
Supplì (Dinner)
Tomato and basil rice croquettes with molten mozzarella.
$14.00
Focaccia der Muratore (Dinner)
Plain pinsa stuffed with pistachio mortadella.
$15.00
Tagliere Misto (Dinner)
Chef’s selection of 3 cured meats and 3 cheeses.
$28.00
Pinsa
Casal Bertone (Dinner)
Mozzarella, crispy guanciale, pecorino, and sardinian corbezzolo honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Casal Palocco (Dinner)
Mozzarella, Tuscan kale, nduja (pork spread), and burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$19.00
Centocelle (Dinner)
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$20.00
Corviale (Dinner)
Mozzarella, porcini mushroom, lardo (cured pork fat back), and parsley. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$19.00
Infernetto (Dinner)
Fior di latte mozzarella, tomato, chili, spicy soppressata, and pecorino. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Mandrione (Dinner)
Mozzarella, radicchio, gorgonzola mousse, toasted walnut, and aged aceto balsamico. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$19.00
Maranella (Dinner)
Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$20.00
Margherita (Dinner)
Tomato, fior di latte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$17.00
Pietralata (Dinner)
Mozzarella, guanciale, organic egg, pecorino, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$19.00
Quadraro (Dinner)
Tomato, guanciale, red onion, pecorino, and hot Calabrian peperoncini. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
San Lorenzo (Dinner)
Dry fava bean puree, peperonata, taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$17.00
Pasta
Mezzemaniche Carbonara (Dinner)
Organic egg yolk, cured guanciale, and pecorino. All house made bronze drawn durum-wheat semolina pasta.
$18.00
Tonnarelli Cacio e Pepe (Dinner)
Pecorino, cracked pepper, and acqua di cottura. All house made bronze drawn durum-wheat semolina pasta.
$18.00
Pappardelle (Dinner)
Wide cut pasta, white bolognese, and fresh ricotta. All house made bronze drawn durum-wheat semolina pasta.
$18.00
Secondi
Pollo al Peperoni (Dinner)
Amish half chicken, sauteed sweet peppers, and fingerling potatoes.
$25.00
Bistecca Ai Ferri
12oz painted hills farm grass-fed NY strip, charred broccoli rabe, and salsa verde.
$30.00
Dolci
Ciambelline al Vino
Roman classic olive oil biscuits.
$8.00
Pinsa con Crema ai Pistacchi di Bronte
Small size pinsa stuffed with Sicilian-pistachio-crema.
$14.00
Pannacotta al Finocchietto e Olio d’Oliva
Wild fennel pannacotta and extra virgin olive oil.
$9.00
Torta del Ghetto
Roman sheep’s ricotta and wild cherry cake.
$8.00
Crostata al Limone
Lemon tart and mascarpone cream.
$8.00
Tortino al Cioccolato
Chocolate tortino and caramel sauce.
$9.00
Analcolici
Te Freddo
Organic green tea and galvanina.
$6.00
Chinotto
Organic citrus and spices, lurisia.
$6.00
Mexi-Cane Cola
Cane sugar and coca-cola.
$6.00
Ginger Beer
Thomas Henry.
$6.00
Acqua Panna
750 ml. Lurisia.
$6.00
Acqua San Pellegrino
750 ml. Lurisia.
$6.00
Antipasti
Radicchio e Pere
Italian chicories, bosc pear, blu di bufala, and walnut.
$13.00
Cavolo Nero e Cavoletti (Brunch)
Raw brussels sprouts, tuscan kale, sapori del piave (cow), and pumpkin seed.
$12.00
Carciofi Grigliati
Grilled baby artichokes, salsa verde, mint, and lemon confit.
$14.00
Focaccia der Muratore
Plain pinsa stuffed with mortadella. Contains pistachio.
$13.00
Polipo (Brunch)
Grilled Mediterranean octopus, dry fava bean puree, tomato confit, olive salsa, and parsley.
$15.00
Porchetta (Antipasti)
Roman-style slow-roasted pork, extra virgin olive oil, and sea salt.
$13.00
Tagliere Misto
Chef’s selection of 3 cured meats and 3 cheeses.
$18.00
Supplì
Tomato and basil rice croquettes with molten mozzarella.
$12.00
Zucca
Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.
$12.00
Brunch
Avocado and Jonah Crab Toast
Poached egg, multigrain, and Italian chicory.
$17.00
Strapazzate "Cacio e Pepe"
Scrambled eggs, mascarpone, roasted mushrooms, and pinsa focaccia.
$16.00
Benedict
Poached egg, prosciutto di parma, brioche, burrata, roasted tomatoes, and hollandaise.
$17.00
Frittata
Seasonal vegetables frittata and green market salad.
$14.00
French Toast
Brioche, vanilla mascarpone cream, seasonal fruit, and pure NY maple syrup.
$13.00
Monstesacro Burger
Short rib burger, pecorino"Al Tartufo", aioli, charred red onion, and fries.
$16.00
Steak and Eggs
Grilled bavette steak, hazelnut romesco, broccoli, and poached eggs.
$22.00
Pinsa
Casal Bertone (Brunch)
Mozzarella, crispy guanciale, pecorino, and chestnut honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
Centocelle
Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Infernetto
Tomato, fiordilatte mozzarella, and spicy soppressata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
Maranella
Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$18.00
Margherita
Tomato, fiordilatte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$15.00
Pietralata (Brunch)
Pecorino, mozzarella, guanciale, egg yolk, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
Quadraro
Tomato, guanciale, red onion, pecorino, and hot chili pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$16.00
San Lorenzo
Dry fava bean puree, peperonata, Taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
$15.00
Pasta
Tonnarelli Cacio e Pepe (Brunch)
Long square pasta, pecorino, black pepper, and aqua di cottura.
$16.00
Mezzemaniche Alla Carbonara (Brunch)
Short tubed pasta, organic eggs, guanciale, and pecorino.
$16.00
Pappardelle
Wide cut pasta, white bolognese, and fresh ricotta.
$16.00
Secondi
Pollo al Peperoni (Brunch)
Amish half chicken and sweet pepper ragu.
$21.00
Sides
Sides
$5.00
Dolci
Ciambelline al Vino
Roman classic olive oil biscuits.
$8.00
Pinsa con Crema ai Pistacchi di Bronte
Small size pinsa stuffed with Sicilian-pistachio-crema.
$14.00
Pannacotta al Finocchietto e Olio d’Oliva
Wild fennel pannacotta and extra virgin olive oil.
$9.00
Torta del Ghetto
Roman sheep’s ricotta and wild cherry cake.
$8.00
Crostata al Limone
Lemon tart and mascarpone cream.
$8.00
Tortino al Cioccolato
Chocolate tortino and caramel sauce.
$9.00
Analcolici
Te Freddo
Organic green tea and galvanina.
$6.00
Chinotto
Organic citrus and spices, lurisia.
$6.00
Mexi-Cane Cola
Cane sugar and coca-cola.
$6.00
Ginger Beer
Thomas Henry.
$6.00
Acqua Panna
750 ml. Lurisia.
$6.00
Acqua San Pellegrino
750 ml. Lurisia.
$6.00
Last updated March 13, 2020
Uber Eatsbest deal
$0.49
Est. Fee
40 minEst. Time