Italian chicories, bosc pear, blu di bufala, and walnut.

Raw brussels sprouts, Tuscan kale, pecorino fiore sardo, and pumpkin seed.

Grilled baby artichokes, salsa verde, mint, and lemon confit.

Plain pinsa stuffed with mortadella. Contains pistachio.

Grilled Mediterranean octopus, dry fava bean puree, broccoli rabe, cherry tomato, olive, and lemon.

Roman-style slow-roasted pork, extra virgin olive oil, and sea salt.

Chef’s selection of 3 cured meats and 3 cheeses.

Tomato and basil rice croquettes with molten mozzarella.

Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.

Mozzarella, crispy cured guanciale, pecorino, and corbezzolo honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, fiordilatte mozzarella, and spicy soppressata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, fiordilatte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Grated pecorino or parmigiano, mozzarella, guanciale, egg yolk, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, guanciale, red onion, pecorino, and hot chili pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Dry fava bean puree, peperonata, Taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Organic egg yolk, guanciale, and pecorino.

Pecorino, cracked black pepper, and acqua di cottura.

Wide cut pasta, white bolognese, and fresh ricotta.

Buffalo mozzarella, tomato confit, artichokes, arugula, and chili oil.

Slow roasted pork, broccoli rabe, and mustard.

Grass-fed painted hills farm burger, grilled onions, truffled pecorino cheese, and aioli on house potato and sesame bun. Served with hand-cut fries.

Roman classic olive oil biscuits.

Small size pinsa stuffed with Sicilian-pistachio-crema.

Wild fennel pannacotta and extra virgin olive oil.

Roman sheep’s ricotta and wild cherry cake.

Lemon tart and mascarpone cream.

Chocolate tortino and caramel sauce.

Organic green tea and galvanina.

Organic citrus and spices, lurisia.

Cane sugar and coca-cola.

Thomas Henry.

750 ml. Lurisia.

750 ml. Lurisia.

Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.

Italian chicories, Bosc pear, blu di bufala, and walnut.

Raw brussels sprouts, Tuscan kale, pecorino fiore sardo, and pumpkin seed.

Citrus, beets, watercress, almonds, and sheep's milk ricotta.

Grilled baby artichokes, salsa verde, lemon confit, and mint.

Baked semolina gnocchi and mushroom ragu.

24-month prosciutto di parma, imported buffalo mozzarella, tomato, and olive focaccia.

Grilled Mediterranean octopus, dry fava bean puree, broccoli rabe, cherry tomato, olive, and lemon.

House made pig’s head terrine, grilled bread, and Maldon sea salt.

Roman style slow roasted pork, extra virgin olive oil, and sea salt.

Braised tripe, tomato, pancetta, pecorino, mint, and grilled bread.

Tomato and basil rice croquettes with molten mozzarella.

Plain pinsa stuffed with pistachio mortadella.

Chef’s selection of 3 cured meats and 3 cheeses.

Mozzarella, crispy guanciale, pecorino, and sardinian corbezzolo honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, Tuscan kale, nduja (pork spread), and burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, porcini mushroom, lardo (cured pork fat back), and parsley. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Fior di latte mozzarella, tomato, chili, spicy soppressata, and pecorino. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, radicchio, gorgonzola mousse, toasted walnut, and aged aceto balsamico. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, fior di latte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, guanciale, organic egg, pecorino, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, guanciale, red onion, pecorino, and hot Calabrian peperoncini. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Dry fava bean puree, peperonata, taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Organic egg yolk, cured guanciale, and pecorino. All house made bronze drawn durum-wheat semolina pasta.

Pecorino, cracked pepper, and acqua di cottura. All house made bronze drawn durum-wheat semolina pasta.

Wide cut pasta, white bolognese, and fresh ricotta. All house made bronze drawn durum-wheat semolina pasta.

Amish half chicken, sauteed sweet peppers, and fingerling potatoes.

12oz painted hills farm grass-fed NY strip, charred broccoli rabe, and salsa verde.

Roman classic olive oil biscuits.

Small size pinsa stuffed with Sicilian-pistachio-crema.

Wild fennel pannacotta and extra virgin olive oil.

Roman sheep’s ricotta and wild cherry cake.

Lemon tart and mascarpone cream.

Chocolate tortino and caramel sauce.

Organic green tea and galvanina.

Organic citrus and spices, lurisia.

Cane sugar and coca-cola.

Thomas Henry.

750 ml. Lurisia.

750 ml. Lurisia.

Italian chicories, bosc pear, blu di bufala, and walnut.

Raw brussels sprouts, tuscan kale, sapori del piave (cow), and pumpkin seed.

Grilled baby artichokes, salsa verde, mint, and lemon confit.

Plain pinsa stuffed with mortadella. Contains pistachio.

Grilled Mediterranean octopus, dry fava bean puree, tomato confit, olive salsa, and parsley.

Roman-style slow-roasted pork, extra virgin olive oil, and sea salt.

Chef’s selection of 3 cured meats and 3 cheeses.

Tomato and basil rice croquettes with molten mozzarella.

Flash fried delicata squash, hot chili, honey, and shaved aged ricotta.

Poached egg, multigrain, and Italian chicory.

Scrambled eggs, mascarpone, roasted mushrooms, and pinsa focaccia.

Poached egg, prosciutto di parma, brioche, burrata, roasted tomatoes, and hollandaise.

Seasonal vegetables frittata and green market salad.

Brioche, vanilla mascarpone cream, seasonal fruit, and pure NY maple syrup.

Short rib burger, pecorino"Al Tartufo", aioli, charred red onion, and fries.

Grilled bavette steak, hazelnut romesco, broccoli, and poached eggs.

Mozzarella, crispy guanciale, pecorino, and chestnut honey. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, mozzarella, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di parma. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, fiordilatte mozzarella, and spicy soppressata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Mozzarella, broccoli rabe, spicy pork sausage, and stracciatella di burrata. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, fiordilatte mozzarella, and basil. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Pecorino, mozzarella, guanciale, egg yolk, and cracked black pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Tomato, guanciale, red onion, pecorino, and hot chili pepper. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Dry fava bean puree, peperonata, Taggiasca olives, and leeks. Pinsa is a Roman-style pizza made with a blend of rice, soy, wheat flour, and dried mother yeast. All GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.

Long square pasta, pecorino, black pepper, and aqua di cottura.

Short tubed pasta, organic eggs, guanciale, and pecorino.

Wide cut pasta, white bolognese, and fresh ricotta.

Amish half chicken and sweet pepper ragu.

Roman classic olive oil biscuits.

Small size pinsa stuffed with Sicilian-pistachio-crema.

Wild fennel pannacotta and extra virgin olive oil.

Roman sheep’s ricotta and wild cherry cake.

Lemon tart and mascarpone cream.

Chocolate tortino and caramel sauce.

Organic green tea and galvanina.

Organic citrus and spices, lurisia.

Cane sugar and coca-cola.

Thomas Henry.

750 ml. Lurisia.

750 ml. Lurisia.