Yaprak dolma. Delicate grape leaves stuffed with a heavenly blend of rice, lightly browned onion, fresh dill, and mint, cooked in olive oil and heated on a gentle fire perfection.

Soslu Patlican. Delicious dish to eat with Turkish bread. Stirred cubed eggplant, tomatoes, bell pepper, seasoned with Turkish spices.

Nohut Ezme. Turkish hummus, a rich chickpeas and tahini paste is prepared with garlic, lemon juice and olive oil.

Charcoal grilled eggplant dipped in lemon juice, cooked until tender, and then pureed with tahini paste, garlic, vinegar and olive oil until creamy. A delightfully layered taste experience.

Prepared from finely chopped tomato, onion, parsley, green pepper. The salsa like salad is held together by a lightly seasoned body of olive oil and then sharpened with lemon juice.

Haydari is a dish of the cacik type.consisting of a certain herbs and spices, combined with walnut, garlic yogurt.

Kisir. Tabbouleh is a levantine vegetarian dish made of tomatoes, finely chopped parsley, mint, bulgur and scallion and seasoned with olive oil, lemon juice and salt.

White beans delightedly mixed with chopped tomatoes, parsley and onion.

Sigara borek. Delightful, savory pastries are perfect Turkish snack food. made from delicate layers of thin dough and stuffed with feta cheese, parsley and egg, their luxurious crispness melt in your mouth.

Soguk meze. Translated as a cool spread, this combination appetizers platter is the object of widespread appeal among Turks. It offers you the chance to sample wonderful and diverse selection of our following vegetarian appetizers : Tabuli, ezme, babaganush, hummus, grape leaves, bean salad and eggplant in tomato sauce. It us designed to be shared and arranged in thick colorful ring. This dish is a feast for the eyes as well as stomach.

Kalamar. Fresh calamari battered and fried until crisp and golden. served with our special taksim house sauce and then garnished with lemon.

Red lentil blend of Turkish seasonings and fresh herbs.

Small pieces of chicken breast, noodles, carrot, onion and Turkish seasoning.

Coban salata. Literally translated as "shepherd's salad" this is a turkey's deliciously light combination of fresh cucumber, tomato, parsley, onion, vinegar and olive oil. Feta cheese available for additional charger.

Yesil salata. A wonderful salad prepared from lettuce, cucumber, onion, carrot, stuffed grape leaves and feta cheese and vinegar and olive oil.

Somon Salatasi. Our house salad made by lettuce, tomato and cucumber, vinegar and olive oil. Served with grilled salmon on top.

Izgara Tavuk Salatasi. Our house salad made by lettuce, tomato and cucumber, vinegar and olive oil. Served with chicken on top.

Lightly fried vegetable balls made of chickpea, onions, parsley and blended with Turkish spices served with tahini sauce, humus and seasoned salad.

Et sote. Lean cubes of beef with onion, red pepper, tomato and garlic. Saute in a tomato onion sauce. Lively and satisfying, this saute also comes with rice.

It consist of minced lamb, veal or beef or a mixture of some of these meats with herbs.

Lean cubes of lamb marinated ans grilled over a charcoal fire. Its simple preparation allows you to savor the exquisite, flavor of the coal fired lamb.

The darling of kebab lovers. Rumor has it that cooks in Southern Turkey regularly make Adana kebabs up to thirty six feet long. Delicious, lean lamb tinged with a spicy vegetable juice, skewered and cooked with special care over a charcoal fire and served with rice.

Doner kebab. Delicious lamb marinated in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Tavuk Doner kebab. Marinated chicken in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Tavuk Adana kebab. Ground chicken breast tinged with vegetables, skewered and cooked with special care over a charcoal.

Tavuk sis kebab. Tender pieces of hand chopped chicken breast seasoned in a lively marinate of Turkish spices and then char grilled on skewer.

Lightly fried vegetable balls made of chickpea, onions, parsley and blended with Turkish spices served with tahini sauce, humus and seasoned salad.

Lightly fried vegetable balls made of chickpea, onions, parsley and blended with Turkish spices served with tahini sauce, humus and seasoned salad.

It consist of minced lamb, veal or beef or a mixture of some of these meats with herbs.

It consist of minced lamb, veal or beef or a mixture of some of these meats with herbs.

The darling of kebab lovers. Rumor has it that cooks in Southern Turkey regularly make Adana kebabs up to thirty six feet long. Delicious, lean lamb tinged with a spicy vegetable juice, skewered and cooked with special care over a charcoal fire and served with rice.

The darling of kebab lovers. Rumor has it that cooks in Southern Turkey regularly make Adana kebabs up to thirty six feet long. Delicious, lean lamb tinged with a spicy vegetable juice, skewered and cooked with special care over a charcoal fire and served with rice.

Dana sis kebab. lean cubes of beef marinated and grilled over charcoal fire. Its simple preparation allows you to savor the exquisite, flavor of the coal-fired lamb. Served with rice and greens.

Pirzola. Delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame.

Enjoy tender lamb shaved from rotating skewer on top of lightly buttered bread with cool yogurt and tangy tomato sauce. One of Turkeys most love specialties.

Our house special yogurtlu kebab is home made Turkish fare at its best. your choice of shish, lamb Adana kebab or chicken Adana kebab is laid out over our homemade bake fresh bread and cool yogurt.

Our house special yogurtlu kebab is home made Turkish fare at its best. your choice of shish, lamb Adana kebab or chicken Adana kebab is laid out over our homemade bake fresh bread and cool yogurt.

Our house special yogurtlu kebab is home made Turkish fare at its best. your choice of shish, lamb Adana kebab or chicken Adana kebab is laid out over our homemade bake fresh bread and cool yogurt.

Doner kebab. Delicious lamb marinated in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Doner kebab. Delicious lamb marinated in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Tavuk Doner kebab. Marinated chicken in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Tavuk Doner kebab. Marinated chicken in its own juices and cooked on a rotating skewer. Shaved in thin slices and served with rice pilaf.

Tavuk Adana kebab. Ground chicken breast tinged with vegetables, skewered and cooked with special care over a charcoal.

Tavuk Adana kebab. Ground chicken breast tinged with vegetables, skewered and cooked with special care over a charcoal.

Tavuk sis kebab. Tender pieces of hand chopped chicken breast seasoned in a lively marinate of Turkish spices and then char grilled on skewer.

Tavuk sis kebab. Tender pieces of hand chopped chicken breast seasoned in a lively marinate of Turkish spices and then char grilled on skewer.

Tavuk pirzola. Marinated chicken thighs char grilled to your taste.

Tavuk sote. Cubes of chicken with onion, red pepper, tomato and garlic. Saute in tomato-onion sauce. this saute also comes with rice.

Tavuk kanadi.

Tavuk kanadi.

Karisik izgara kebab. An inviting combination of chicken doner kebab, lamb gyro, lamb shish, chicken shish and Adana kebab. Kofte kebab cooked to your desire and served with rice and salad. A luxurious treat for any loves of kebabs.

Cubes of Atlantic salmon on skewer.

A nice piece of Atlantic salmon char-grilled.

In this classic Turkish dessert, delicate leaves of crisp, golden filo are layered with a tempting mixture of crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.

Sutlac. A delectable light pudding of boiled milk, rice and sugar flavored with cinnamon.

Salted yogurt drink.