A Cuban feast: Cuban turnover, homemade tamale, plantains, fried pork chunks, tostones croquettes and fried yuca.

Homemade empanadas prepared to order: Beef, chicken, roasted pork, and ham and cheese.

Specialty of the Chef, fresh avocado dipping make with fresh avocados, tomatoes, onions, cilantro and limon juice served with mariquitas.

Chef Specialty! Served with our homemade marinara sauce.

Catch of the day and shrimp served with mariquitas.

Ropa vieja, spicey creamy shrimp and chimichurri skirt steak.

Three croquettes filled with ham and cheese.

Cuban tamales with roasted pork.

Papas rellenas beef and pork.

Served with marinara sauce.

Mix greens, tomatoes, avocado, cucumber, onion, served with lemon, garlic vinaigrette.

Grandma’s homemade chicken soup served in a bowl.

Ham, swiss cheese, roasted pork, mustard, mayonnaise and pickles. Served with French fries.

Grilled sirloin steak, lettuce, tomatoes, chimichurri, onions and shoestring potatoes. Served with French fries.

Slow cooked pork, pulled and lightly marinated in mojo and sauteed onions. Served with French fries.

Grilled skirt steak, lettuce, tomatoes, chimichurri, onions and crispy shoestring potatoes. Served with French fries.

Breaded (steak or chicken breast), topped with ham and cheese, marinara sauce, lettuce, and tomatoes! Served with French fries.

Grilled chicken breast with mojo, grilled onions, lettuce, tomatoes, and mayo. Served with French fries.

Ham, swiss cheese, roasted pork, ham croquettes, lettuce, tomatoes, mustard, mayo, and pickles. (House favorite). Served with French fries.

Homemade bacardi alfredo sauce served with a delicious marinated grilled chicken.

Sautéed in lemon juice, butter, oil, garlic and white wine.

White rice, black beans, sauteed mixed vegetable and plantains.

A house specialty. Roasted and marinated in a special mojo seasoning and grilled to perfection. Half chicken dinner.

Boneless chicken breast marinated for 12 hours, grilled to order and topped with sauteed onions.

Boneless chicken strips rolled with bacon, marinated with our house mojo, salt and pepper. Cooked with white wine and sliced onions.

Boneless chicken breast breaded, topped with ham, Swiss melted cheese and topped with Spanish creole sauce.

Roast pork marinated for 12 hours in our special mojo sauce, slow cooked for 4 to 6 hours, pulled and lightly grilled. Served with sauteed onions.

Lean pork chunks, slow cooked in special mojo sauce, deep fried and topped with sauteed onions.

Specially marinated, boiled for tenderness and then grilled for crispiness topped with Cuban style vinaigrette sauce.

Lean pork tenderloin, marinated in a Cuban mojo sauce, grilled and topped with sauteed onions.

Boiled in its natural juices, shredded, marinated and cooked to perfection with our home tomato sauce.

Boiled in its natural juices, seasoned to perfection, grilled until crispy and topped with sauteed onions and our homemade chimichurri sauce.

8 oz breaded steak marinated, topped with ham, Swiss melted cheese and topped with Spanish creole sauce.

8 oz thin sirloin Cuban style cut, pounded, marinated for 12 hours, grilled and topped with our homemade chimichurri sauce.

10 oz skirt steak grilled to order with salt and pepper and served with chimichurri sauce.

Tender and flavorful oxtail stewed in a zesty creole sauce. Cuban equivalent to American BBQ. The meat falls off the bone.

Whole marinated fried snapper. *Items are cooked to order. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fillet previously seasoned with Cuban mojo, grilled and topped with sauteed onions. *Items are cooked to order. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp cooked in a creole sauce with green pepper, red pepper, onions and garlic. *Items are cooked to order. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp sauteed in special homemade Cuban sauce with olive oil, white wine, garlic and a touch of parsley. *Items are cooked to order. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fillet with cilantro sauce stuffed with shrimp and avocado sauce. *Items are cooked to order. Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

This combination is served with white rice, black beans and plantains. Roasted pork, Havana chicken, and palomilla steak.

Lobster, shrimp, clams, mussels, scallops, calamari, fish, garlic onions, three color peppers and dark beer all mixed with the best seasonings yellow rice.

A mix of seafood paradise, Spanish chorizo, onions, bell peppers, pork chunks and chicken cooked with dark beer and mixed in Cuban seasoning yellow rice.

Kids 12 and under. Served with fries.

Kids 12 and under. Served with fries.

Kids 12 and under.

Double Expresso