Rigatoni tossed with vegetables sauteed in a garlic white wine sauce.

Spaghetti tossed in a san marzano D.O.P. marinara sauce.

Fettuccine tossed in a parmigiano reggiano cream sauce.

Red onions and pancetta sauteed in a vodka cream sauce.

Ravioli topped with a san marzano D.O.P. marinara sauce.

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella.

Chicken breast sauteed with cheery peppers, mushrooms, and onions in a filetto sauce served over spaghetti.

Chicken breast sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti.

Grilled chicken, portobello mushrooms, and fettuccine tossed in a garlic cream sauce.

Chicken breast and mushrooms sauteed in a marsala wine sauce served over spaghetti.

Chicken breast sauteed with capers in a lemon butter white wine sauce served over spaghetti.

Broiled tilapia served with a side of sauteed vegetables.

Tilapia sauteed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini.

Tilapia sauteed with capers in a lemon butter white wine sauce served over capellini.

Calamari fried in seasoned flour and herbs served with marinara sauce.

Shrimp, calamari, and cherry peppers fried in seasoned flour and herbs served with marinara sauce.

Prosciutto, mozzarella di bufala, caciocavallo cheese, roasted peppers, marinated artichokes, and olives.

PEI mussels served in a white wine sauce or filetto sauce.

Italian crusty bread stuffed with mozzarella and basil topped with a marinara sauce.

Mozzarella di bufala and red ripened tomatoes with fresh basil and extra virgin olive oil.

Field greens with cherry tomatoes, cucumbers, red onions, and olives.

Romaine lettuce, croutons, parmigiano regiano cheese tossed in a caesar dressing.

Field greens with red onions, kalamata olives, cherry tomatoes, banana peppers and feta cheese.

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers and olives.

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted-red peppers and olives.

Sun-dried tomatoes and portobello mushrooms tossed in a roasted garlic cream sauce.

Homemade meatball stuffed with mozzarella di bufala and parmigiano reggiano in a san marzano D.O.P. marinara sauce.

Eggplant stuffed with ricotta, mozzarella di bufala, and parmigiano reggiano baked and served over rigatoni.

Pancetta and red onions tossed in a vodka cream sauce.

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella.

Fettuccine tossed in a parmigiano reggiano cream sauce.

Angel hair pasta tosses in a pesto cream sauce.

Gnocchi, eggplant, and mozzarella di bufala tosses in a san marzano D.O.P. marinara sauce.

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries.

Thin steak sautéed with peppers, mushrooms, and onions topped with mozzarella served with fries.

Eggplant parmigiana topped with mozzarella served with fries.

Veal sauteed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti.

Veal sauteed in a lemon white wine sauce topped with prosciutto, spinach, and mozzarella di buffalo served over spaghetti.

Veal sautéed with onion, garlic and cherry tomatoes in a white wine sauce seasoned with oregano served over spaghetti.

Lightly breaded veal cutlet fried and then baked with san marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Lightly breaded chicken breast fried and then baked with san marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Chicken breast and mushrooms sautéed in a marsala wine sauce served over spaghetti.

Chicken breast sautéed with cherry peppers, mushrooms, and onions in a filetto sauce served overt spaghetti.

Chicken breast sautéed with capers in a lemon butter white wine sauce served over spaghetti.

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini.

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini.

Shrimp and little neck clams sauteed with roasted tomatoes in a garlic white wine sauce served over linguine.

Calamari, PEI mussels, shrimp and clams sauteed in your choice of a garlic white wine sauce or filetto sauce served over linguine.

Little neck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce serve over linguine.

Shrimp sauteed with garlic in a white wine sauce served over linguine.

Salmon sautéed in a pesto cream sauce with artichoke hearts and sun-dried tomatoes served over capellini.

Tilapia sautéed with capers in a lemon butter white wine sauce served over capellini.

Shrimp sauteed with garlic in a spicy filetto sauce served over linguine.

Salmon sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta.

Calamari fried in seasoned flour and herbs served with marinara sauce.

Shrimp, calamari, and cherry peppers fried in seasoned flour and herbs served with marinara sauce.

Prosciutto, mozzarella di bufala, caciocavallo cheese, roasted peppers, marinated artichokes, and olives.

PEI mussels served in a white wine sauce or Filetto sauce.

Italian crusty bread stuffed with mozzarella and basil topped with a marinara sauce.

Mozzarella di bufala and red ripened tomatoes with fresh basil and extra virgin olive oil.

Field greens with cherry tomatoes, cucumbers, red onions, and olives.

Romaine lettuce, croutons, Parmigiano Reggiano cheese tossed in a caesar dressing.

Field greens with red onions, kalamata olives, cherry tomatoes, banana peppers and feta cheese.

Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers, and olives.

Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers, and olives.

Sun-dried tomatoes and portobello mushrooms tossed in a roasted garlic cream sauce.

Homemade meatball stuffed with mozzarella di bufala and parmigiano reggiano in a san marzano D.O.P. marinara sauce.

Eggplant stuffed with ricotta, mozzarella di bufala, and Parmigiano Reggiano baked and served over rigatoni.

Pancetta and red onions tossed in a vodka cream sauce.

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella.

Fettuccine tossed in a parmigiano reggiano cream sauce.

Angel hair pasta tossed in a pesto cream sauce.

Gnocchi, eggplant, and mozzarella di bufala tosses in a san marzano D.O.P. marinara sauce.

Veal sauteed with sun-dried tomatoes, mushrooms, spinach, and cherry tomatoes in a marsala wine sauce served over spaghetti.

Veal sauteed in a lemon white wine sauce topped with prosciutto, spinach, and mozzarella di buffalo served over spaghetti.

Veal sauteed with onion, garlic and cherry tomatoes in a white wine sauce seasoned with oregano served over spaghetti.

Lightly breaded veal cutlet fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Chicken breast and mushrooms sauteed in a marsala wine sauce served over spaghetti.

Chicken breast sauteed with cherry peppers, mushrooms, and onions in a filetto sauce served overt spaghetti.

Chicken breast sauteed with capers in a lemon butter white wine sauce served over spaghetti.

Shrimp stuffed with seafood stuffing baked and served with sautéed vegetables over capellini.

Salmon stuffed with seafood stuffing baked and served with sautéed vegetables over capellini.

Shrimp and littleneck clam sauteed with roasted tomatoes in a garlic white wine sauce served over linguine.

Calamari, PEI mussels, shrimp and clams sauteed in your choice of a garlic white wine sauce or filetto sauce served over linguine.

Littleneck clams sautéed in your choice of a garlic white wine sauce or a filetto sauce served over linguine.

Shrimp sauteed with garlic in a white wine sauce served over linguine.

Salmon sauteed in a pesto cream sauce with artichoke hearts and sun-dried tomatoes served over capellini.

Tilapia sauteed with capers in a lemon butter white wine sauce served over capellini.

Shrimp sauteed with garlic in a spicy filetto sauce served over linguine.

Salmon sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta.

Spaghetti tossed in a san marzano D.O.P. marinara sauce.

Fettuccine tossed in a cream sauce.

Ravioli tossed in a san marzano D.O.P. marinara sauce.

Served with fries.