Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef Suntorn’s house sauce. Vegetarian.

Egg roll wrapper stuffed with egg roll fillings - no meat. Served with sweet and sour sauce. Vegetarian.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Spicy medium and gluten-free.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce. Gluten-free.

Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder,fish sauce and lemon juice. Served with a wedge of cabbage. Spicy medium and gluten-free.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas, and basil. Spicy medium, gluten-free and vegetarian.

Bell peppers, bamboo shoots and basil. Spicy medium, gluten-free and vegetarian.

Potatoes, onions and cashew nuts. Spicy medium, gluten-free and vegetarian.

Basil, bell peppers, onions, and garlic, Thai chili sauce. Spicy medium.

Basil, bell peppers and onions, Prik King curry sauce. Spicy medium.

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

String beans, Prik King curry sauce. Spicy medium.

Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions. Gluten-free.

Cashew nuts, bell peppers, onions and scallions. Spicy mild.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Thin egg noodles stir-fried with asparagus, tomatoes, basil, and mushrooms. Spicy medium.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil. Spicy medium.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg. Charleston and mount pleasant locations not gluten-free. Gluten-free and vegetarian.

All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef. Gluten-free.

All fried rice has onions, scallions, carrots, green peas, and egg. Charleston and mount pleasant locations not gluten-free.

Udon noodles, lettuce, cucumbers, basil, scallions, cilantro, bean sprouts, peanuts, red boat fish sauce and coconut milk. Topped with stuffed shrimp, stir-fry beef, and onions. Not available for carry-out.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce. Spicy medium and gluten-free.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy medium and gluten-free.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing. Gluten-free.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of Iceberg lettuce. Spicy medium and gluten-free.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Vegetarian and gluten-free.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Vegetarian and gluten-free.

Shrimp hot and sour - tom yum broth flavoured with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Spicy medium and gluten free.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Mixed seafood hot and sour - tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Spicy medium and gluten-free.

Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro, and garlic. Served with garnishing plate of sliced jalapenos, bean sprouts, basil, lime wedge, hoisin and sriracha sauce. Not available for carry-out.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. The National dish of Thailand. Gluten-free.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce. Spicy medium.

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce. Spicy mild.

Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce. Spicy medium.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage. Spicy medium and gluten-free.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce. Gluten-free.

Choice of chicken or steak, skewered and grilled, served with peanut sauce. Gluten-free.

Grilled NY Strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage. Spicy medium and gluten-free.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil. Spicy medium, vegetarian and gluten-free.

Bell peppers, bamboo shoots and basil. Spicy medium, vegetarian and gluten-free.

Potatoes, onions and cashew nuts. Spicy mild, vegetarian and gluten-free.

Basil, bell peppers, onions, and garlic, Thai chili sauce. Spicy medium.

Basil, bell peppers and onions, Prik King curry sauce. Spicy medium.

Juliennes of ginger, mushrooms, onions, carrots, and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

String beans, Prik King curry sauce. Spicy medium.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions. Gluten-free.

Cashew nuts, bell peppers, onions and scallions. Spicy mild.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Thin egg noodles stir-fried with asparagus, tomatoes, basil, and mushrooms. Spicy medium.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil. Spicy medium.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg. Charleston and Mount Pleasant locations not gluten-free. Vegetarian and gluten-free.

All fried rice has onions, scallions, carrots and green peas and egg. Your choice of chicken, pork, tofu or beef. Gluten-free.

All fried rice has onions, scallions, carrots, green peas, and egg. Charleston/Mount Pleasant locations not gluten-free. Gluten-free.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy medium and gluten-free.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce. Spicy medium and gluten-free.

Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts. Spicy medium and gluten-free.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing. Gluten-free.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce. Spicy medium and gluten-free.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Shrimp hot and sour - tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Mixed seafood hot and sour - tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Spicy medium and gluten-free. Spicy medium and gluten-free.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Served with a wedge of lime. The national dish of Thailand. Gluten-free.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce. Spicy medium.

Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Grilled jumbo shrimp, wilted napa cabbage, steamed broccoli and cauliflower, topped with three-flavor sauce. Spicy mild.

Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce. Spicy medium.