Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.

Fried cottage cheese cubes are tossed with soya chili sauce.

A giant white puffed bread with chole masala.

Fried Cauliflower florets tossed in a Persis special 65 sauce.

Fried cottage cheese is tossed in a Persis signature special 65 sauce.

Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.

Steamed rice & lentil cakes tossed with Indo-chinese hot chilly sauce.

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.

Chilli pepper dip into chickpea batter fried till golden color.

Fried Cauliflower tossed in Manchurian sauce.

Garbanzo with diced cube of pineapple and mango in a tangy sauce.

Assortment of tandoor chicken, chicken sheek kabab, tandoor shrimp.

Tamilian style of boneless chicken in a black pepper sauce.

Boneless chicken tossed in a Persis speciality sauce.

A battered fried chicken cubes tossed in Manchurian sauce.

Very unique preparation from south part of India.

Flaky pastry stuffed with spiced ground chicken meat served with tamarind sauce.

Andhra style shrimp tossed in a onion-tomato-cashew nut based masala.

Pieces of goat cooked in traditional North Indian style with freshly aromatic Spices.

Our chef signature indo-chinese boneless chicken in mild creamy sauce.

Crispy fried chicken wings indo-chinese style.

A battered fried chicken / ish / shrimp cubes coated in red chili sauce.

Manglorian style of spicy semi dry boneless lamb meat.

Boneless tilapia in a Hyderabadi spice of marination with sesame seeds and fried.

Romaine lettuce with clay oven roasted boneless chicken.

Diced onion, tomato, cucumber and cilantro based salad.

Fresh mushroom cooked in a delicate manglorian special masala.

Potato and Okra tossed with onion and tomato in a cumin based sauce.

Fried okra tossed with roasted peanut and grated coconut Andhra style.

Tamilian style of baby eggplant in a coconut based sauce.

Mixed vegetable simmered in a rich creamy tomato based sauce.

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.

Home made Paneer simmered in a creamy cashew based sauce with tropical fruit Lychee.

Chef signature mixed vegetable in a coconut based sauce.

Mixed vegetable in a coconut milk and raw mango sauce kerela style.

Potato and cauliflower prepared spicy and sour Goan style.

A combination of whole chickpea in onion, tomato gravy with spices.

Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered.

Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.

Kerela style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce.

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.

Mixed vegetable in a Awadhi cuisine creamy sauce with julienne of spinach.

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.

Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce.

South Indian style of chicken with bone in a chef special coconut based sauce.

Chef signature Tamilian style of coconut based curry. Add $2 with choice your protein.

Western Indian Goan style of boneless spicy chicken curry.

Boneless Chicken cooked with diced Onion, Capsicum with thick gravy.

Boneless chicken cooked in mango-pulp and thickend cream.

Royal Mughlai style of almond-cashew based creamy sauce. Add $2 with choice of your protein.

Northern Indian style of goat meat in aromatic spices with minced meat.

Western Indian Goan style of spicy chilly-vinegar curry with choice of your protein for extra $2.

Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.

Chicken fillet cooked in coconut cream & nuts.

Kerela style of coconut based fish (Tilapia) curry.

Western Indian Rajasthani style of lamb with (Rajma) kidney beans masala.

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. Add $2 with choice of your protein.

Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. Add $2 with choice of your protein.

Finely grinded creamy simmered spinach. Add $2 with choice of your protein.

Boneless Fish roasted in a clay oven.

Chef Signature marinated lamb chop roasted in a clay oven.

Finely ground iron skewer lamb meat with aromatic herb and spices.

Paneer tossed in a tomato - coriander sauce and wrapped with flat bread.

Garlic Marinated shrimp roasted in a clay oven.

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.

Finely ground iron skewer chicken meat with aromatic herb and spices.

Boneless chicken marinated with mint sauce and roasted in a clay oven.

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.

Whole chicken marinated with yogurt and spices finished in a clay oven.

Assorted vegetable marinated with yogurt and spices roasted in a clay oven.

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.

A unique potato stuffed paratha from our griddle.

Whole wheat bread cooked in tandoor oven.

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.

Stuffed bread cooked in clay oven.

Layered bread made out of duram wheat.

Wheat flour multi-layer flat bread dusted with fenugreek leaf.

Whole wheat bread cooked in tandoor oven.

South Indian style of rice and letil Crepe with grated cheese.

South Indian style of rice and lentil crepe brush with vegetable ghee.

Southern Indian style of rice and lentil crepe brush with spicy peanut-chili sauce.

Steam rice cake served with lentil and vegetable stew.

Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.

Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, Flavored with mava (thickened milk).

Pastry balls soaked in cardamom infused sugar and honey syrup.

A traditional Firm rice and milk pudding.

Homemade traditional vermicelli pudding.