Classic chick pea puree with tahini, lemon, garlic and olive oil.

Smokey roasted eggplant mixed with fresh tomatoes, onion, mint and walnuts. Garnished with pomegranate pearls.

Chick peas mixed with onions, garlic and spices. Fried and served with light tahini sauce.

Spicy ground meat mixed with caramelized onion and pine nuts. Stuffed into a bulgur shell then fried.

Fried flour dusted eggplant topped with fresh tomato sauce and parmesan cheese.

Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onion and bulgur with a lemon-olive oil dressing.

Smoked roasted eggplant blended with garlic, tahini and a touch of olive oil.

Jumbo gulf shrimp marinated in garlic, cloves, coriander and cumin then sautéed with lemon and garlic.

Seared jumbo sea scallops with lemon and garlic drizzled with a balsamic reduction.

Add chicken $4.00 & Add shrimp $7.00.

Fresh buffalo mozzarella cheese with mixed baby tomatoes and fresh Basil and a drizzle of Balsamic vinegar

Baby mixed greens salad, mixed with jumbo raisins, caramelized walnuts, Cherry tomatoes, and blue cheese, in special olive oil, lemon juice dressing.

Served with caramelized onions and pita croutons.

Tapas style, Hummus, Mutable, Kishkeh, Falafel, Dolmeh, Kibbeh, Mixed olives, Feta Cheese, Tabbouleh.

Chicken marinated in chef’s secret blend of spices then layered and cooked shawarma style topped with onions and sumac and served with basmati rice and tahini sauce.

Baby chicken cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.

Fresh seasoned ground beef and lamb, skewered, grilled and served with basmati rice and grilled seasonal vegetables.

Wisconsin farms lamb marinated in chefs blend of spices, grilled to perfection served with Basmati rice and grilled seasonal vegetables.

Chicken breast marinated in lemon, oregano and garlic then grilled and served with basmati rice and grilled seasonal vegetables.

10oz prime Filet Mignon grilled to order then topped with a mushroom sauce and served with garlic mashed potatoes.

Prime Black Angus skirt steak served with chef’s hand craft mashed potato and fresh mixed sauteed vegetables.

Baby Lamb Shank cooked in sundried prunes, apricot, green beans and saffron sauce. Served over homemade couscous.

Colorado baby rack of lamb with chef’s special pistachio crust cooked to perfection. Served with our signature mashed potatoes and asparagus.

Served with couscous and zucchini.

Fresh Atlantic salmon grilled with a touch of saffron and smothered in a caper sauce, served with couscous and vegetables.

Traditional south of Spain seafood dish made with shrimp, scallops, mussels and fresh salmon slow cooked with saffron sauce.

Slow cooked in: onions, tomatoes, garlic, green peppers, fresh basil and the slightest essence of cinnamon.

Chef’s signature penne pasta with Creamy Alfredo sauce or fresh tomato sauce. Add chicken $5.00 & Add shrimp $7.00.

Chicken kebob, Beef Kebob, Beef Shawarma, Kefta kebob and grilled vegetables served with basmati rice.