Marinated Asian buffalo wings served with homemade sauce.

Cream cheese and crab meat in wonton wrap.

Deep fried shrimp and vegetables in rice paper served with sweet and sour sauce.

Deep fried vegetables in rice paper served with sweet and sour sauce.

Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red pepper and green onion.

Deep-fried shrimp wrapped in rice paper, and served with our distinctive sauce.

Shumai-Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

5 Skewered beef, marinated in Thai herbs and grilled to perfection, served with chili sauce and cucumber salad.

Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battered jumbo shrimp, sweet potatoes, bell pepper and broccoli. Deep fried and served with our homemade sauce.

Deep-fried battered calamari served with chilli dip.

Warm boiled soybean, lightly salted.

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.

5 skewers of chicken marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Fresh vegetables with tofu.

Fresh vegetables with chicken.

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, cilantro and herbs in lemongrass broth.

Hot and spicy. Hot and sour shrimp soup with straw mushrooms, bitter lemon leaf, onion and herbs in lemon grass broth. Hot and spicy.

Tofu, seaweed and scallions in soy bean soup.

Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.

Hot and spicy. White meat chicken in sweet and sour broth with lemongrass and coconut milk.

Thin noodle, bean sprouts, green onion, cilantro, celery with chicken.

Hot udon soup with assorted tempura.

(Ajard) a small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.

Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.

Lettuce, cucumber, tomato, white onion and carrots served with homemade dressing.

Seaweed and cucumber in sesame oil and a light vinaigrette.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.

(Som Turn).Our unique house salad with Shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.

Scottish salmon marinated in a traditional Japanese special sauce served with garden salad.

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.

Stir-fried battered chicken with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.

(Pra Ram Loung Song) Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

(Kai Kra-Tiem) Stir-fried chicken marinated with fresh garlic, white ground pepper and sweet soy sauce.

(Ped Yarng) Thai style roasted duck with honey soy sauce.

Seared chicken or salmon topped with teriyaki sauce and green vegetable.

Seared chicken or salmon topped with teriyaki sauce and green vegetable.

(Pad Prik) Stir-fried chicken, beef or shrimp with garlic, hot pepper, onion and bamboo shoots in spicy sauce.

(Pad Kra-Prao) Stir fried chopped with garlic, basil leaf and hot pepper in spicy sauce. Choice of chicken or beef. Shrimp or duck also available for an additional charge.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir fried rice with chicken, prawns, pineapple chunks, cashew nuts, egg, onion, peas and carrots.

(Kow Pad) Thai fried rice with egg, onion and chicken, beef or shrimp.

Fried rice with real crab meat, egg and onion.

(Pad ruam mit) stir fried plain fresh vegetables (vegetarian style) or if you prefer with chicken, beef or tofu.

Stir-fried boneless chicken with cashew nuts, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

(Kanar Num Mun Hoy) Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

(Chicken Pad Ped) Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

(Kang Kheaw Wan Nue) Brandy beef, green curry sauce, green pea, and eggplant.

(Kang Karee Kai) Mild yellow curry with potato and green pea.

(Kai pad khing) Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.

Panang nue) Beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Panang nue) Beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Pla-Duk Pad Ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.

Thin rice noodles stir fried with small pieces of tofu, egg, peanuts and bean sprouts.

Broad rice noodles with chicken, single shrimp, sliced chillipepper, tomato, sprouts, peapod, carrot and sweet basil leaf.

Stir fried crystal noodles, bean sprouts, chicken, carrots,mushroom, peapod, egg, and onion plus a shrimp garnish.

Stir fried rice noodles with beef orchicken, egg, Chinese broccoli and caramelized sauce.

Large rice noodles stir fried with delicious Thai style gravy including beef and Chinesebroccoli.

Stir fried thin wheat noodles, onion, carrots, peapod, beansprouts, shrimp, egg & squid with curry powder.

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.

Tender succulent steak, lightly grilled and served with a delicate homemade sauce.

Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Kanikama, cucumber, avocado and masago.

Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.

Raw scallop, avocado, masago and spicy sriracha.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Cooked shrimp, spicy mayo and scallion.

Salmon, kanikama, cream cheese and avocado.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.

Cooked octopus and spicy mayo sauce.

Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)

Hamachi and scallion wrapped in a roll.

Shrimp tempura, masago, avocado, cucumber, spicy mayo, and spring mix.

Salmon, tuna, white fish, spring mix, masago, avocado, and cucumber.

Cucumber wrapped with rice, seaweed and sesame seed.

Marinated shitake mushroom with avocado.

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

Sweet potato tempura and unagi sauce.

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Avocado wrapped with rice, seaweed and sesame seed.

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Yellowtail, masago, cilantro, jalapeno, avocado and Sriracha sauce.

Yellowtail, masago, cilantro, jalapeno, avocado and Sriracha sauce.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.

Salmon, avocado rolled with pink soy paper topped with torched salmon, ikura, spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with tempura batter topped with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with tempura batter topped with spicy mayo and eel sauce.

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter topped with wasabi mayo and eel sauce.

Fresh mozzarella, avocado, and shrimp tempura lightly fried with tempura batter topped with wasabi mayo and eel sauce.

Salmon, avocado and tempura flakes topped with salmon, spicy mayo and eel sauce.

Salmon, avocado and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and eel sauce.

Spicy tuna, cilantro, jalapeno, avocado topped with spicy tuna and black tobiko.

Spicy tuna, cilantro, jalapeno, avocado topped with spicy tuna and black tobiko.

Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and Sriracha sauce.

Super white tuna, cilantro, kampyo (Japanese pickled gourd), rolled with black tobiko and Sriracha sauce.

Spicy tuna and cucumber topped with unagi, avocado and eel sauce.

Smoked salmon, white fish, kanikama, tako, seared spicy mayo and sriracha on top.

Soft-shell crab tempura, avocado, cream cheese, cucumber, tempura crumbs topped with wasabi mayo, unagi sauce and black tobiko.

Kanikama, cucumber, avocado, topped with white fish, tuna, salmon, ebi.

Shrimp tempura, cream cheese, kanikama, avocado, eel sauce, wasabi mayo tempura crumbs.

Spicy scallop, masago avocado topped with mixed masago, crab meat, spicy mayo and unagi sauce.

Salmon, cream cheese, double seaweed, double tempura crunch with Sriracha, eel sauce, spicy mayo and wasabi mayo.

Salmon, cream cheese, double seaweed, double tempura crunch with Sriracha, eel sauce, spicy mayo and wasabi mayo.

Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi and chilli oil.

Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and spicy mayo.

5 pieces of nigiri and crunchy gomae.

4 pieces of nigiri (chef's selection) and your choice of any sports maki.

Tuna, salmon, super white tuna and your choice of any sports maki.

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day.

7 pieces of fish of the day over sushi rice.

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.

The great fresh sashimi on the giant boat (chef selection).

Fresh tuna over a bed of sushi rice.

Assorted fish over a bed of sushi rice.

Cooked eel over a bed of sushi rice.

Fresh salmon over a bed of sushi rice.

Pan-fried banana, wrapped in rice paper.

Classic Thai dessert with fresh mango and sweet sticky rice. A great taste of Thailand.

Small serves 1 person and large serves 2 persons.

Small serves 1 person and large serves 2 persons.

Small serves 1 person and large serves 2-3 persons.

Small serves 1 person and large serves 2-3 persons.

Choice of Coconut, Green Tea, Mango, Strawberry or Lychee.

Choice of Coconut, Green Tea, Mango, Strawberry or Lychee.