Gluten-free. Pureed chickpea dip with tahini, extra virgin olive oil and lemon.

Gluten-free. Pureed chickpea dip with tahini, extra virgin olive oil and lemon.

Gluten -free. Lightly smoked eggplant dip with tahini.

Gluten -free. Lightly smoked eggplant dip with tahini.

Gluten-free. Boiled potato blended with fresh garlic and olive oil.

Gluten-free. Boiled potato blended with fresh garlic and olive oil.

Gluten-free. Stuffed with vegetable and rice

Gluten-free. Stuffed with vegetable and rice

Marinated with oregano and olive oil.

Marinated with oregano and olive oil.

Gluten-free. Mildly spicy roasted pepper dip.

Gluten-free. Mildly spicy roasted pepper dip.

Flaming Greek cheese.

Home-made herb garbanzo fritters with spices, fresh spinach and lemon herb tahini.

Home-made herb garbanzo fritters with spices, fresh spinach and lemon herb tahini.

Spinach and feta pies wrapped in phyllo.

Spinach and feta pies wrapped in phyllo.

Hummus, falafel and spinach pie.

Hummus, baba ganoush, hareesa. patata and haressa.

100% vegetarian.

100% vegetarian.

Chicken, lemon and rice soup.

Chicken, lemon and rice soup.

Chopped cucumber, red and green peppers, and onions with a pre-tossed dressing.

Chopped cucumber, red and green peppers, and onions with a pre-tossed dressing.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives, toasted pita, sumac olive oil, lemon and mint.

Romaine and ice berg, tomatoes, cucumbers, onions, feta, olives, toasted pita, sumac olive oil, lemon and mint.

Boneless chicken breast sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Boneless pieces of lamb sauteed with fresh vegetables and marinara.

Sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Sauteed with garbanzo, raisins, red and green peppers, onions and a mild curry tomato sauce.

Eggplant with cilantro, tomatoes, garbanzo beans.

Baked zucchini, eggplant, spinach, potatoes and tomatoes. Topped with Parmesan cheese, Gorgonzola cheese, mozzarella cheese and marinara. Add gyros for an additional charge.

Baked with fresh spinach, onions and feta in filo dough, house cooked pita and homemade sauce.

Baked with fresh spinach and feta cheese in filo dough, served with Greek Salad.

Sauteed fresh spinach, feta cheese, garnished with garbanzo beans, chopped red onions and tomatoes.

Lentils, cooked in wine, onions, carrots, portabella.

Your choice of four of the following items: hummus, falafel, baba ganoush, spinach pie, dolma and rice salad.

Hummus, falafel, tabouleh, baba ganoush, jajeki sauce, feta cheese and black olives.

Two skewers of marinated, skinless chicken breast.

Two juicy skewers marinated cubes of beef tenderloin.

Eight jumbo shrimp seasoned and grilled.

Two skewers ground beef and lamb char-broiled.

Two char-broiled season ground chicken kabobs.

Chicken breast strips seasoned and grilled with onions, red and green peppers.

Sirloin beef marinated overnight and hand cut.

Charbroiled one skewer of shrimp and one skewer of beef tenderloin served with vegetables.

Steak, chicken and kefta.

Seasoned with carrots, onions, garlic, spices, over roasted potatoes and marinara sauce.

Short ribs with carrots, onions, spinach, green beans, red wine reduction with mashed potatoes.

Spicy bone in dark meat chicken baked in tandoori spices, with spinach, feta cheese, almonds and rice.

Sauteed with fresh vegetables. Tomato basil sauce.

Breast of chicken grilled with red and green pepper, and garbanzo, Moroccan spices and apricot sauce.

Sauteed breast of chicken with artichokes and peppers. Lemon sauce.

Served with fresh vegetables and white wine cream sauce.

Sauteed in a caper dill, white wine sauce, over mashed potato and vegetables.

With assorted vegetables.

Wilted fresh spinach, topped with Greek Salsa. (Feta, kalamata, red onion and mighty tomato), tzatziki sauce. Recommended with dill rice.

Yogurt sauce.

Chocolate or vanilla.

Served with ice.

We add ice.