No price ratings6.35 mi
European
Burgers
Comfort Food
Dessert
Chicken
1500 East 55th Street, Chicago, IL, 60615
Wed 11:30 AM - 10:00 PM
Ascione Bistro
Ready to try some of the best European in Chicago? Then it's time to order from Ascione Bistro. Looking to find the cheapest way to order Ascione Bistro? Choose the most affordable delivery option listed on this page. Their experience cooking up real European is almost unmatched in Chicago. And you can be enjoying it from the comfort of home in no time at all. Order Ascione Bistro delivery today!
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Appetizers-AntipastiSalads-Insalate Sides-ContorniHouse Noodles Pasta Della Casa Bistro Lunch Specials Speciali Pranzo Al Bistrot Entrees-Entrate Appetizers-AntipastiSalads-Insalate Chef’s Confusion Zuppa Speciale Dello ChefSides-Contorni House Noodles Pasta Della Casa Entrees-Entrate For The Table Per il Tavolo Sides-Contorni Eggs-Uova Specialties-Specialità For The Table Per Il Tavolo Noodles Paste Salads-InsalateDolce Chef’s Special Dessert Il Pasticci Vi PreparaCoffee & Tea Caffe & Te
Appetizers-Antipasti
Tartare & Carpaccio
Assorted garnishes. Gluten-free.
$16.00
Grilled Octopus
Onion jam, pico. Gluten-free.
$12.00
Fried Soft Pecorino “in Carrozza”
Amish chicken liver paté, vin santo.
$12.00
Steamed Rope Mussels
Leek and tomato stew, Kennebec fries. Gluten-free.
$12.00
Salads-Insalate
Arugula & Radicchio Trevisano
Endive, black truffle vinaigrette. Gluten-free, vegan.
$9.00
Heirloom Tomatoes
Balsamic, extra virgin olive oil. Gluten-free, vegan.
$6.00
Insalata di Bietole
Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Gluten-free, vegan.
$9.00
Sides-Contorni
Creamed Spinach
Baby English spinach, double cream, nutmeg. Gluten-free, vegan.
$8.00
Italian Fries
Kennebec potatoes, Reggiano, truffle oil, Italian parsley. Gluten-free, vegan.
$8.00
Grilled Jumbo Asparagus
Olive oil and Chef’s seasoning. Gluten-free, vegan.
$9.00
Brussel Sprouts
White balsamic vinaigrette. Gluten-free, vegan.
$8.00
Fagiolini “Almondine”
String beans with slivers of Marcona almond. Gluten-free, vegan.
$8.00
House Noodles Pasta Della Casa
Gnoccheria
The chef loves gnocchi and he’ll offer them in various preparations and different ingredients.
$15.00
Tagliolini
Hand-made egg pasta, black truffles, cream.
$15.00
Pennoni
Spicy sausage, basil-infused tomato sauce.
$12.00
Pappardelle al Sugo di Cinghiale
Pappardelle in a wild boar and wild mushroom ragout.
$17.00
Paccheri ala Amatriciana
Red onion, basil-infused tomato sauce, guanciale pecorino cheese.
$14.00
Linguine
Seafood & shellfish, garlic, fresh herbs.
$23.00
Bistro Lunch Specials Speciali Pranzo Al Bistrot
New York Strip Steak
8 oz New York Strip, garlic butter, Italian fries. Gluten-free.
$18.00
Mediterranean Salad
With chicken, salmon, meatball or steak. Arugula, cherry tomatoes, kalamata olives, red onions, cucumbers. Gluten-free.
$15.00
Entrees-Entrate
Tonno
Ahi tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil. Gluten-free.
$27.00
Salmone
Wester ross salmon, Meyer lemon butter, fried black kale. Gluten-free.
$22.00
Polletto
Amish chicken breast, lardons, oyster mushrooms, red wine sauce. Gluten-free.
$19.00
Appetizers-Antipasti
Tartare & Carpaccio
Assorted garnishes. Gluten-free.
$16.00
Grilled Octopus
Onion jam, pico. Gluten-free.
$12.00
Fried Soft Pecorino “in Carrozza”
Amish chicken liver paté, vin santo.
$12.00
Steamed Rope Mussels
Leek and tomato stew, Kennebec fries.
$12.00
The House Meatballs
Two house-made veal, pork, steak meatballs, fresh mozzarella, garlic crostini.
$10.00
Salads-Insalate
Arugula & Radicchio Trevisano
Endive, black truffle vinaigrette. Gluten-free, vegan.
$9.00
Heirloom Tomato
Balsamic, extra virgin olive oil. Gluten-free, vegan.
$5.00
Insalata di Bietole
Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Gluten-free, vegan.
$9.00
Chef’s Confusion Zuppa Speciale Dello Chef
Chef’s special soup of the day
$8.00
Sides-Contorni
Creamed Spinach
Baby English spinach, double cream, nutmeg. Gluten-free, vegan.
$8.00
Italian Fries
Kennebec potatoes, Reggiano, truffle oil, Italian parsley. Gluten-free, vegan.
$8.00
Idaho Prime Mashed Potatoes
Gluten-free, vegan.
$8.00
Grilled Jumbo Asparagus
Olive oil and Chef’s seasoning. Gluten-free, vegan.
$9.00
Brussel Sprouts
White balsamic vinaigrette. Gluten-free, vegan.
$8.00
Fagiolini “Almondine”
String beans with slivers of Marcona almond. Gluten-free, vegan.
$8.00
House Noodles Pasta Della Casa
Gnoccheria
The chef loves gnocchi and he’ll offer them in various preparations and different ingredients.
$16.00
Tagliolini
Hand-made egg pasta, black truffles, cream. Vegan.
$16.00
Pennoni
Spicy sausage, basil-infused tomato sauce.
$14.00
Pappardelle al Sugo di Cinghiale
Pappardelle in a wild boar and wild mushroom ragout.
$17.00
Paccheri ala Amatriciana
Red onion, basil-infused tomato sauce, guanciale pecorino cheese.
$16.00
Linguine
Seafood & shellfish, garlic, fresh herbs.
$23.00
Entrees-Entrate
Tonno
Ahi Tuna, baby lettuce, mozzarella and heirloom tomato, extra virgin olive oil. Gluten-free.
$32.00
Salmone
Wester Ross salmon, Meyer lemon butter, fried black kale. Gluten-free.
$26.00
For The Table Per il Tavolo
Veal Shank Ossobuco Style
Slow-braised veal, palette of seasonal vegetables. Gluten-free.
$35.00
Filetto
Guanciale-wrapped beef filet, bay leaves, mushroom, and Parmigiano salad. Gluten-free.
$36.00
Anitra
Duck breast on wild mushroom risotto and blood orange sauce. Gluten-free.
$29.00
Polletto
Amish chicken breast, lardons, oyster mushrooms, red wine sauce. Gluten-free.
$22.00
Sides-Contorni
Nueske’s Bacon
$6.00
Italian Sausage
$6.00
Italian Fries
$5.00
Nova Lox
$11.00
Prosciutto Cotto
$6.00
Mixed Fruit Platter
$6.00
Bagel-Bialy-Bagette
$4.00
Bloody Mary Italiana
Italian style with prosciutto, Italian sausage, olives, cherry tomato, celery, and mozzarella cheese.
$12.00
Eggs-Uova
Eggs Benedict
Poached egg, toasted brioche bun, hollandaise, choice of nova lox, or shortribs. Vegan.
$16.00
Avocado Toast
Rustic bread, scrambled eggs, mixed baby greens.
$15.00
Il Omelette
Burrata, Tuscan potatoes, cherry tomatoes, baby greens, nukes bacon. Vegan.
$16.00
The Egg Sperience
Two eggs any way with choice of nukes bacon, Italian sausage, meatball, or prosciutto Cotto.
$12.00
Specialties-Specialità
Nutella French Toast
Ganache, Nutella, Maine maple syrup, strawberries. Vegan.
$12.00
Pancakes al Cioccolato
Chocolate mousse pancakes, poached pear, whipped cream. Vegan.
$12.00
Tuscan Steak and Eggs
Grilled NY strip, fried jidori eggs, goat cheese, herbs de Provence, Tuscan potatoes.
$18.00
Chilaquiles ala Pedro
Jidori eggs, filet mignon, verde sauce, cilantro, tomato, sour cream.
$15.00
The Bistro Breakfast Sandwich
Soft scrambled eggs, brioche bun, fresh mozzarella, prosciutto cotto, arugula, tomato, roasted potatoes.
$13.00
For The Table Per Il Tavolo
Burrata di Puglia
Heirloom tomatoes, san daniele prosciutto tropea onion jam and prosciutto butter.
$24.00
Noodles Paste
Linguini Carbonara
Proscuitto, topped with egg sunny-side up.
$15.00
Pumpkin Gnocchi
Cream and Parmigiano sauce. Vegan.
$15.00
Tagliolini
Hand-made egg pasta, black truffles, cream. Vegan.
$15.00
Salads-Insalate
Mediterranean Salad
With chicken, salmon, meatball or steak. Arugula, cherry tomatoes, kalamata olives, red onions, cucumbers. Gluten-free.
$15.00
Insalata di Bietole
Candy stripe beets, ricotta Salata, honey, apple cider vinegar dressing. Vegan.
$9.00
Unlimited Mimosas Illimitate Mimose
Fresh fruit garnishes with your favorite mixer orange, grapefruit pomegranate.
$18.00
Meatballs of the House
House-made veal, pork, steak meatballs, fresh mozzarella, garlic crostini.
$10.00
The famous Crabcake la Famosa Torta di Granchio
Baby arugula, tomato, garlic, onion jam, lemon butter aioli.
$19.00
Dolce
Flour-less Chocolate Mousse
Semi-sweet chocolate, whipped cream, chocolate crumbles.
$9.00
Thin Apple Torte
Salted caramel ice cream.
$10.00
Crema Brucuata-Our Créme Brûlée
Madagascar vanilla bean, caramelized sugar. seasonal berries, citrus madeleine.
$9.00
Tiramisu in Tazza
Ladyfingers dipped in espresso liqueur, mascarpone cream.
$9.00
Cioccolato Cake
Chocolate cake, and more chocolate, strawberries, whipped cream.
$9.00
Affogato
Vanilla ice cream, espresso.
$8.00
Artisanal Cheese Platter
Chef’s hand-picked selection of regional fine cheeses and spreads.
$13.00
Gelato
Chef’s selections each scoop.
$3.00
Chef’s Special Dessert Il Pasticci Vi Prepara
Special sweets and desserts
concocted and prepared by the chef.
$10.00
Coffee & Tea Caffe & Te
Espresso
$3.50
Cappuccino
$5.00
Coffee
$3.50
Assorted Fine Teas
Presented at your request.
$3.50
Last updated November 5, 2020
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