Fresh and sustainable, sweet sake, fresh basil and garlic, Thai bird chili and a splash of cream. Served with toasted baguette. (Market availability).

Gluten-Free. Diced yellowfin tuna and avocado, chopped scallion, baby arugula and toasted sesame seeds tossed in our chili-ponzu.

Marinated flank steak, grilled to perfection, tamarind salsa. It was so good that made the tiger cry.

Six pieces of crispy jumbo shrimp, shredded coconut, sweet chili sauce.

Panko-crusted soft shell crab on potato rolls with curry-spiced aioli, baby arugula, fresh tomato, shredded carrot and unagi sauce.

Crispy chicken wings tossed in homemade sauce. 8pcs.

Crispy handmade dumplings filled with spicy cream cheese, kanikama, minced onions and celery. Served with sweet-chili sauce.

Steamed jumbo shrimp dumplings topped with fries garlic. Served with whiskey-soy.

Vegetarian. Gluten-Free. Hand cut. Garlic salt, nori aioli and umami ketchup.

Vegetarian. Gluten-Free. Crispy tofu, Thai peanut sauce, sliced radish and fresh cucumber salad.

Vegetarian. Gluten-Free. Served with carrots, sliced cucumbers, fresh radish, dressed with rice wine vinaigrette and tossed sesame seeds.

Vegetarian. Pan-fried edamame and mixed vegetable dumplings, whiskey soy and wasabi aioli.

Vegan. Gluten-Free. Steamed soy bean, chili oil, mayu and garlic salt.

Vegan. Gluten-Free.

Braised & battered, wasabi slaw, pickled ginger.

Cajun spiced chicken karaage, whiskey soy, scallion, toasted sesame.

Soft shell crab tempura, jalapeño, avocado, cucumber, cilantro topped with fresh salmon, spicy mayo, unagi sauce, scallion.

Soft shell crab tempura, spicy tuna, jalapeno, avocado and cilantro topped with seared ika, spicy mayo and red tobiko.

Spicy tuna, cream cheese, and avocado, deep fried and topped with kanikama, spicy mayo, unagi sauce and chopped scallion. Torched to perfection.

Shrimp tempura, avocado, cream cheese, chopped scallion and sriracha topped with wasabi mayo, unagi sauce, rice crisps and red tobiko.

Gluten-Free. Fresh salmon, fresh tuna, Fuji apple, and hearts of romaine topped with masago.

Shrimp tempura and cucumber topped with avocado, grilled unagi, unagi sauce and crushed peanuts.

Can you handle it? Spicy tuna, jalapeño, avocado, cilantro and fried shallots topped with our house spicy sauce, unagi sauce, scallion, togarashi, red tobiko and rice crunch.

Gluten free. Fresh hamachi, fresh salmon, jalapeno, avocado and cilantro topped with spicy mayo, chili oiland fresh lime zest.

Vegetarian. Sweet potato tempura, oshinko and slice shiitake topped with unagi sauce.

Gluten-Free. Secret recipe.

Avocado, cucumber, masago, unagi sauce.

Broiled freshwater eel, cucumber, unagi sauce.

Shrimp tempura, avocado, cucumber, black tobiko, unagi sauce.

Gluten-Free. Kanikama, avocado, cucumber, masago.

Gluten-Free. Fresh salmon, cream cheese, avocado.

Gluten-Free. Yellowtail, chopped scallion.

Gluten-Free. Fresh salmon, spicy mayo, avocado.

Gluten-Free. Fresh salmon, avocado.

Gluten-Free. Fresh tuna, avocado.

Gluten-Free. Fresh salmon.

Gluten-Free. Fresh tuna.

Vegetarian. Unagi sauce.

Vegan. Gluten-Free.

Vegetarian. Gluten-Free. Unagi sauce.

Vegan. Gluten-Free. Fresh cucumber.

Limited availability. Chinese five-spice broth, fresh noodles, braised duck leg, baby bok choy, fresh cilantro, wood ear mushroom, menma, sliced radish, chopped scallion, egg, toasted sesame seeds.

Creamy pork broth, fresh noodles, pickled ginger, menma, wood ear mushroom, shredded cabbage, mayu, shredded nori, chopped scallion, egg, toasted sesame seeds.

Soft shell crab tempura, fresh noodles, essence of crab, grated mozzarella and parmesan cheese, mentaiko, chery tomatoes, chopped scallion, shredded nori, toasted sasame seeds and a hint of yuzu in a cream based sauce.

Spicy mayo slaw, unagi sauce, chopped scallion.

Sliced cucumber, chopped radish, hoisin, cilantro.

Pickled carrot and daikon, crushed peanut, chopped scallion, ginger soy.

Sliced cucumber, pickled daikon, chopped scallion, fresh cilantro, sweet soy.

Vegetarian. Pickled carrot and daikon, teriyaki sauce and wasabi aioli, chopped scallion.

Crispy breaded chicken cutlet, grilled pineapple, daikon pickles, chopped scallion, toasted sesame seeds, and Japanese mayo on a toasted brioche bun.

Crispy breaded chicken cutlet, grilled pineapple, daikon pickles, chopped scallion, toasted sesame seeds, and Japanese mayo on a toasted brioche bun.

Crispy breaded chicken cutlet drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche bun.

Crispy breaded chicken cutlet drenched in spicy General Tso Good sauce with shredded romaine, sliced tomato and Japanese mayo on a toasted brioche bun.

Gluten-Free. Spanish squid ink, jumbo shrimp, cherry tomato, shiitake mushrooms, edamame, sweet corn and fresh basil.

Crispy jumbo shrimp, sweet potato and broccoli. Served with spicy coleslaw and sweet soy dashi.

Sliced flank steak and onion, diced bell pepper, and chopped scallion topped with fried garlic.

Vegan. White miso, almond cream, spinach noodles, roasted shiitake and oyster mushrooms, fresh garlic, spinach, shredded nori and sesame oil.

Crispy boneless chicken bites, red and yellow bell pepper and scallion, tossed in our sweet and tangy yuzu-orange sauce.

Crispy chicken cutlet, cracked egg, sliced onion, carrot, nori, pickled ginger, and chopped scallion, simmered in sweet ginger soy sauce. Served over rice.

Vegetarian. Crisp romaine, cherry tomato, sliced radish, sliced cucumber, chopped scallion, and fried tofu, dressed with our creamy roasted sesame vinaigrette. Add shrimp and extra dressing at an additional charge.

Breaded crispy chicken, tossed in our sweet, tangy and spicy General Tso Good sauce with steamed broccoli, and chopped scallion.

Breaded crispy chicken, sweet pineapple chunks, chopped scallion tossed in our sweet and savory honey-bourbon sesame sauce.

Gluten-Free. Applewood smoked bacon, jumbo shrimp, sliced chicken breast, sweet pineapple chunks, cherry tomato, chopped scallion, and scrambled egg topped with fried garlic.

Gluten-Free. Shrimp, cilantro, sweet corn, cherry tomato, stir-fried egg, chopped scallion and fried garlic.

Sliced onion, cherry tomato, chopped scallion, scrambled egg, and fried garlic.

Mom's Chinese BBQ roast pork, fresh bean sprouts, chopped scallion, scrambled egg, and fried garlic.

Gluten-Free. Sliced onion, cherry tomato, chopped scallion, scrambled egg, and fried garlic.

Vegetarian. Sauteed broccoli, shiitake, sweet corn, edamame, cherry tomato, fried garlic.

Duck leg confit, fresh noodles, roast duck, diced bell pepper, chopped cabbage, and scallion topped with toasted sesame seeds and bonito flakes.

Vegetarian Option. Fresh noodles and Thai peanut sauce with steamed broccoli, sliced onion, carrot, and scallion with toasted sesame seeds.

Vegetarian Option. Gluten-Free Option. Rice vermicelli scrambled egg, sliced onion, carrots, yellow curry stir-fry. Vegetarian, Gluten-Free options available.

Vegetarian Option. Gluten-Free Option. Fresh rice noodles, bean sprouts, chives, scrambled egg and crushed peanuts.

Fried tofu, nori and scallion.

Vegetarian. 1 piece.

Umami ketchup.

Sliced cucumber, radish, shallot topped with crushed peanut and cilantro.

Japanese yuzu, homemade blueberry compote.

Homemade chocolate chip cookie dough, dark chocolate sauce.

Crispy handmade dumplings filled with your favorite hazelnut cocoa and fresh bananas.

Fun and delicious milk tea served with boba (tapioca pearls).

Refreshing fresh fruit slushies.