Spicy.

Spicy.

No meat.

Spicy.

Spicy.

Spicy.

6 pieces of kappa maki, 6 pieces of avocado maki.

5 pieces of sweet potato tempura and 5 pieces asparagus tempura.

5 pieces of spicy tuna, 5 pieces of ebi tempura maki.

3 pieces of nigiri (tuna, salmon, white fish) and 3 pieces of spicy salmon maki, 3 pieces of spicy tuna maki.

3 pieces of nigiri (tuna, salmon, white fish) and 3 pieces of California maki, 3 pieces of boston maki.

3 pieces of salmon nigiri and alaskan maki.

3 pieces of tuna nigiri and spicy tuna maki.

Vegan. Boiled spinach with sweet sesame sauce.

Vegan. Whole green soy bean pods, boiled and lightly salted, served warm.

Vegan. Crispy rice sheet filled with thin clear noodles, cabbage and carrot, spiced with fresh herb served with home made sweet and sour sauce.

Vegan. Deep-fried tofu served with sweet and sour sauce.

Vegan. Lighlty battered, deep-fried tofu served with ginger-soy sauce.

Tofu, bean sprout, carrot, cabbage and cucumber wrapped with spring roll wrap topped with egg, green onion and jalapeno served with home made plum sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Delicately deep-fried served with ginger-soy dipping sauce.

Crab meat, cream cheese and celery in crispy wonton served with home made sweet and sour sauce.

Pan-fried pork and vegetable pot stickers served with shoyu vinaigrette dipping sauce.

Grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

Deep fried soft shell crab served with shoyu vinaigrette dipping sauce.

6 pieces of fresh fish fillet (2 tuna , 2 salmon and 2 white fish).

Soybean soup with scallions, seaweed and soft tofu.

Mixed vegetables and tofu in mild clear broth soup. Add chicken or shrimp for additional charge.

Shrimp in hot and sour broth, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom.

Light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom. Add shrimp for additional charge.

Vegan. Slice of fresh cucumber topped with beet root, red onion, carrot and jalapeno served with sweet and sour vinaigrette.

Vegan. Mixed leaves, orange, tomato and carrot with ginger dressing.

Marinated seaweed with sesame seeds and cucumber topped with masago.

Spicy. Grilled avocado, seared spicy tuna, masago and mixed leaves with sunomono sauce.

Spicy. Grilled striped steak, with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot.

Spicy. Pan-seared tuna with lime juice, smoked chili paste, red onion, mixed leaves, tomato, jalapeno and carrot.

Stir-fried thin rice noodles, bean sprout, green onion, tofu, scrambled egg and crushed peanut.

Stir fried wide rice noodles, broccoli and scrambled egg in caramelized sauce.

Spicy. Stir fried wide rice noodles, hot chili, broccoli, tomato, bamboo shoot, bean sprout, bell pepper and basil.

Stir fried assorted vegetables with light brown sauce.

Classic style fried rice with tomato, onion, pea, carrot and scrambled egg.

Spicy. Stir fried ground chicken with crush garlic, chili, bell pepper, onion and basil leaves. Add beef or chicken for additional charge.

Classic style fried rice crush garlic, chilli, bell pepper, onion and basil leaves. Add brown rice for an additional charge.

Stir-fried broccoli in light brown sauce.

Stir-fried broccoli in light brown sauce.

Tender chicken breast in wonderful brown garlic sauce, broccoli, pea and carrot.

Stir fried soba noodle and assorted vegetables.

Stir-fried beef with onion, bell pepper, tomato and peapod in pepper sauce.

Spicy. Crispy chicken breast stir fried with crush garlic, chilli, bell pepper, onion and topped with crispy basil leaves.

Crispy chicken breast stir fried with cashew, onion, bell pepper, dried chili and grilled pineapple.

Grilled chicken breast topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Grilled New York steak topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce served with mixed leaves, potato salad, rice and miso soup.

Vegan. Vegetarian fried rice with onion, pea, carrot, peapod and cashew nut, grilled pineapple, grilled tomato and grilled mango.

Crispy wide noodle topped with stir fried shrimp, ground chicken, onion, pea and carrot, and tomato with homemade sauce.

Spicy. Grilled whole chicken breast topped with spicy creamy peanut sauce and thin sliced cucumber salad. Served with rice or with brown rice for additional charge.

Spicy. Chicken katsu over condensed green curry with eggplant, bamboo, bell and basil served with rice. Brown rice for additional charge.

Spicy. Pan seared red snapper topped with Thai chili paste, lemongrass, citrus leaves, galanga, mixed leaves, grilled asparagus, grilled peach served with rice. Brown rice for additional charge.

Crispy salmon steak with butter sauce, mushroom, mixed leaves, grilled asparagus and grilled peach served with rice and miso soup.

8 piecess of salmon sashimi over sushi rice.

7 pieces of tuna sashimi over sushi rice.

Boiled fresh water eel over steam rice topped with unagi sauce.

9 pieces of fresh fillet on hand pressed sushi rice.

7 pieces of fresh fillet on hand pressed sushi rice (chef's choice) and tekka maki.

12 pieces of assorted sashimi.

Assorted fillets of freshest fish on sushi rice.

9 pieces of fresh fillet on hand pressed sushi rice (chef's choice) and spicy tuna maki.

Red curry sauce, coconut milk, basil, eggplant, bamboo shoot and bell pepper.

Green curry sauce, coconut milk, basil, eggplant, bamboo, shoot and bell pepper.

Nutty flavor condensed curry sauce, bell pepper, peapod and kaffir lime leaves.

Massaman curry, cashew nut, carrot, potato, coconut milk, featuring aromatic spice and fresh herb.

Sweet shirmp.

Cooked shrimp.

Yellowtail.

Soybean pocket.

Squid.

Salmon roe.

Big eye tuna.

Smelt roe.

Scallop

Salmon.

Sea bass.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Spicy. Avocado, cilantro and jalapeno, topped with super white tuna splashed with lime juice.

Spicy. Soft shell crab tempura, scallop and avocado topped with spicy shrimp, black tobiko.

Spicy blue crab, avocado, cucumber and tempura crunch wrapped with soy bean paper, unagi sauce, wasabi mayo, spicy crab paste.

Spicy. Shrimp tempura, spicy shrimp and cream cheese, with tempura crunch outside, unagi sauce, spicy mayonnaise and furikake.

Soft shell crab tempura, spicy mayonnaise, masago topped with cream cheese, crab, celery, unagi sauce, tobiko.

Spicy. Avocado, mixed leaves topped with broiled shrimp, crab stick, octopus, squid, scallop. masago and spicy mayonnaise.

Spicy. Squash tempura, unagi, avocado, tempura crunch, spicy mayonnaise and unagi sauce.

Spicy. Spicy tuna jalapeno, tempura crunch topped with super white tuna, red tuna, wasabi tobiko.

Spicy. Avocado, cucumber, asparagus topped with serared spicy tuna, tobiko, chili sesame oil.

Grilled tofu, mixed leaves cucumber, avocado, yamakobo, oshinko and asparagus rolled with soybean paper served with peanut sauce.

Crab stick, cucumber and avocado.

Tuna.

Salmon.

Tuna, spicy sauce, chili oil and cucumber.

Spicy tuna roll with tempura crunch outside.

Salmon, spicy sauce, chili oil and cucumber.

Spicy salmon roll with tempura crunch outside.

Yellowtail and scallion.

Salmon skin, cucumber, avocado and unagi sauce.

Tuna and avocado.

Smoked salmon, avocado and cream cheese.

Salmon, cucumber and avocado.

Eel, cucumber, and unagi sauce.

Fresh water eel, cucumber, cream cheese, avocado, and unagi sauce.

Shrimp tempura, avocado, cucumber, masago, mayonnaise and unagi sauce.

Shrimp tempura, cucumber, lettuce, spicy mayonnaise, masago and avocado.

Soft shell crab tempura, avocado, cucumber, mayonnaise, masago and unagi sauce.

Scallop, scallion, spicy mayonnaise, cucumber and masago.

Tuna, salmon, yellowtail, cucumber, lettuce, avocado and masago.

Smoked salmon, yellowtail, crab and octopus broiled with spicy mayonnaise (mayonnaise lover).

California maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp.

Shrimp tempura, cucumber and mayonnaise wrapped with eel and avocado topped with unagi sauce.

Cucumber, avocado, cilantro and jalapeno topped with shrimp, shrimp paste and lime juice.

Boiled spinach.

Marinated shiitake mushroom.

Sweet potato tempura, mayonnaise, unagi sauce.

Asparagus tempura, mayonnaise, unagi sauce.

Soft outer rice dough with an ice cream filling. Flavor : mango, green tea, red bean or chocolate.

Fried banana wanton served with vanilla ice cream.