The traditional egg-lemon soup, made with rice and chicken broth.

Vegetarian. Romaine lettuce, onions, tomatoes, cucumbers, feta cheese and Kalamata olives with homemade Greek vinaigrette. Served with French bread.

Vegetarian. Romaine lettuce, onions, tomatoes, cucumbers, feta cheese, dolmades (vegetarian grape leaf wraps) and pepperoncini. Served with homemade Greek vinaigrette and French bread.

Vegetarian. A traditional Greek village salad of tomatoes, cucumbers, bell peppers, feta cheese, Kalamata olives and onions with homemade Greek dressing and French bread.

Fresh romaine lettuce, roasted bell peppers, Kalamata olives, red onions and cucumber cubes with chopped gyros meat and tangy tzatziki. Served with pita bread. Also available with chicken gyros.

Romaine lettuce, onions, tomatoes, cucumbers, feta cheese, and Kalamata olives, served with homemade Greek vinaigrette and French bread.

Seasoned lamb and beef mixture wrapped in pita topped with tomatoes, onions and tzatziki sauce.

Seasoned chicken breast mixture wrapped in pita topped with tomatoes, romaine lettuce, onions and tzatziki or honey mustard sauce.

Gyros and Greek fries together as one with lettuce, tomatoes, onions, and Greek vinaigrette.

Marinated and charbroiled chicken or pork tenderloin on a stick wrapped in pita with romaine lettuce, tomatoes, onions and tzatziki.

Grilled chicken breast on French bread with lettuce, tomatoes, and mayo.

Choice of chicken or steak, diced and grilled with green peppers, onions, mushrooms and melted mozzarella cheese on French bread.

Marinated chicken breast chopped and grilled with broccoli, carrots, peppers, onions and honey mustard sauce.

Marinated steak chopped and grilled with broccoli, carrots, peppers, onions and honey mustard sauce.

Vegetarian. With a choice of cheese.

Romaine lettuce, tomatoes, onions, cucumbers, feta cheese, and olives, served with hummus or tzatziki sauce.

Chicken gyros and Greek fries together as one with lettuce, tomatoes, onions and Greek vinaigrette.

1/3 lb pure beef, charbroiled with romaine lettuce, tomatoes, and onions.

1/3 lb pure beef, charbroiled with romaine lettuce, tomatoes, and onions with American cheese.

1/3 lb pure beef, charbroiled with feta cheese, Kalamata olives, romaine lettuce, tomatoes, and onions. Served on a pita.

Marinated chicken breast, tzatziki sauce, scallions, tomatoes, feta cheese, romaine lettuce, fresh lemon and Kalamata olives.

Vegetarian. Grilled eggplant, yellow squash, red peppers, scallions, rice, romaine lettuce, and hummus.

Chopped gyros meat, grilled red peppers, onions, romaine lettuce, cucumbers, and tangy tzatziki sauce.

Seasoned lamb and beef mixture served with tzatziki sauce, warm pita bread, salad and choice of side.

Two chicken or pork tenderloin souvlaki on a stick, marinated and charbroiled to perfection. Served with warm pita bread, salad and choice of side.

Delicious oven-roasted Greek lemon half chicken, marinated & basted with lemon juice, herbs & spices. Served with Athenian potatoes, salad, rice pilaf & French bread.

Two thin cut pork chops, seasoned and grilled to your delight.

Vegetarian. A classic blend of fresh chopped spinach and feta cheese, wrapped in crispy flaky layers of filo dough. Served with salad and choice of side.

Delicious thin cut butterfly chops, seasoned with oregano and lemon, charbroiled to delight and served with French bread.

Jumbo Vienna hot dog on pita. Charbroiled. served with lettuce, feta, tomatoes, onions & tzatziki sauce.

Vienna sausage on pita. Charbroiled. Served with lettuce, feta, tomatoes, onions & tzatziki.

Flaming cheese.

With feta cheese, lemon and oregano.

Garlic spread.

Hot and spicy.

Vegetarian grape leaves.

A blend of walnuts, cinnamon and honey, between layers of fillo pastry, topped with light honey and rose-water syrup.