spicy peanuts, sweet & sour

salted butter

radish, white cheddar, oaxaca

tempura, spicy mayo, togarashi

chips & salsa, sour cream

Fire Grilled, buffalo, ranch & blue cheese, celery, carrots

Sourdough, sharp cheddar, creamy tomato soup

Slow cooked organic Turkey, Red and Black beans, Crema, Cilantro

all-natural chicken, guacamole, tomato salsa, jalapeños, cheddar & oaxaca, sour cream

avocado, bacon, blue cheese, tubetti pasta, mustard vinaigrette

medjool dates, almonds, manchego cheese, mustard vinaigrette

arugula, romaine, shaved parmesan, migas, yogurt dressing

avocado, roasted cashews, citrus, quinoa, mustard vinaigrette

veggie patties, american, lettuce, pickles, mustard, secret sauce, cholula

sliced chicken breast, provolone, green peppers, au jus

fully dressed, served with crispy hub fries. *Cooked to order

chicken breast slow braised in pasilla and chipotle peppers

lime-cilantro slaw. *Cooked to order

grilled tenderloin cooked to your liking. *Cooked to order

butternut squash, pickled fresnos, fried sage, pepitas. *Cooked to order

Local Pepper Jack Cheese, Guacamole, Bacon, Radish, Onion

Buttermilk Fried Spicy Chicken, Sliced Pickles, Mayo

16 oz. can

12 oz. can

IT, NV

FR, ‘19

IT, '17

NZ, '19

CA, '18

Must be 21 to purchase.

CA, '17

Argentina, '18

Ca, '17

junmai, 180mL

junmai ginjo, 300mL

cabbage, carrot, wood ear mushroom and peanuts in a crisp shell, served with sweet & sour and chinese hot mustard

scallion, ginger, black vinegar soy and chinese hot mustard

A house specialty! Sesame crusted tofu in our signature garlic sauce topped with chives.

Shanghai wheat noodles tossed with a spicy peanut sauce, topped with sliced cucumbers, sesame seeds, and cilantro.

jumbo lump crab meat, deli-style cream cheese, fresh peeled water chestnuts, chives and sweet chili dipping sauce

Caramelized soy glaze, scallions, and cilantro. Served with white jasmine rice.

Blackened chiles, sweet peppers, scallions, and in-house-roasted peanuts. Served with white jasmine rice.

Wok-fried with lemongrass, roasted peanuts, chiles, hoisin sauce, Thai basil, Fresno, and jalapeño peppers. Served with white jasmine rice.

Wok-fried with lemongrass, roasted peanuts, chiles, hoisin sauce, Thai basil, Fresno, and jalapeño peppers. Served with white jasmine rice.

Marinated flank steak, mushroom, red onion, scallion, crispy rice noodles. Served with white jasmine rice.

wok-fried with garlic and fresh ground black pepper served over chinese vegetables. Served with white jasmine rice.

Wok-fried and tossed with homemade cherry chili sauce, served over Chinese broccoli and greens. Served with white jasmine rice.

Spinach, carrots, bean sprouts, bamboo shoots, and shiitake. Served with white jasmine rice.

Bamboo, ginger, carrots, Fresno chiles, and spicy Sichuan sauce.

coconut buttercream, chocolate sauce