Gluten free. Served warm or chilled with sea salt.
$6.00
Shishito Tempura
Light battered tempura shishito peppers with sea salt.
$9.00
Kaiso
A blend of fresh seaweed and cucumber with sesame seeds.
$7.00
Miso Soup
With wakame, scallions and tofu.
$4.00
House Salad
Fresh mixed greens with house ginger carrot dressing.
$9.00
Maki Rolls
California Roll
$9.00
King Crab California Roll
$12.00
Salmon Roll
Gluten free.
$8.00
Tuna Roll
Gluten free.
$8.00
Spicy Tuna Roll
$9.00
Spicy Octopus Roll
$9.00
Eel & Avocado Roll
$10.00
Yellowtail Scallion Roll
Gluten free.
$8.00
Avocado Roll
$6.00
Plum Paste & Mint Leaf Roll
$6.00
Asparagus Roll
Gluten free.
$6.00
Cucumber Roll
$6.00
Oshinko Roll
$6.00
Shiitake Roll
$6.00
Japanese Sweet Potato Roll
$6.00
Shrimp Tempura Roll
$6.00
Soft Shell Crab Tempura Roll
$13.00
Chef's Special Rolls
Spicy Mono Roll
Spicy octopus roll topped with spicy tuna and sweet unagi sauce.
$19.00
Special Salmon Roll
Panko breaded shrimp roll topped with soy marinated salmon and creamy wasabi sauce.
$18.00
Tuna Tuna Salmon Roll
Poached salmon roll topped with tuna and creamy wasabi sauce.
$18.00
Summer Roll
yellowtail, avocado, cilantro, oshinko roll topped with snapper, chives, and chili oil
$19.00
Tuna
Akami Nigiri
1 piece. Lean.
$6.00
Akami Sashimi
2 pieces. Lean.
$12.00
Chutoro Nigiri
1 piece nigiri. Medium fatty.
$8.00
Chutoro Sashimi
2 pieces. Medium fatty.
$16.00
Otoro Nigiri
Fatty. 1 piece nigiri.
$10.00
Otoro Sashimi
2 pieces. Fatty.
$20.00
Salmon
Sake Nigiri
Gluten free. 1 piece. Atlantic.
$4.00
Sake Sashimi
Gluten free. 2 pieces. Atlantic.
$8.00
Zuke Nigiri
1 piece. Soy soy marinated.
$4.00
Zuke Sashimi
2 pieces. Soy soy marinated.
$8.00
White Fish
Hamachi Nigiri
1 piece. Japanese yellowtail.
$5.00
Hamachi Sashimi
2 pieces. Japanese yellow tail.
$10.00
Kanpachi Nigiri
1 piece. Japanese amber jack.
$5.00
Kanpachi Sashimi
2 pieces. Japanese amber jack.
$10.00
Madai Nigiri
1 piece. Japanese snapper.
$5.00
Madai Sashimi
2 pieces. Japanese snapper.
$10.00
Shrimp
Ebi Nigiri
1 piece. Black tiger.
$3.00
Ebi Sashimi
2 pieces. Black tiger.
$6.00
Botan Ebi Nigiri
Gluten free. 1 piece. Raw sweet shrimp.
$6.00
Botan Ebi Sashimi
Gluten free. 2 pieces. Raw sweet shrimp.
$12.00
Eel
Unagi Nigiri
1 piece. Fresh water.
$4.00
Unagi Sashimi
2 pieces. Fresh water.
$8.00
Shiro Anago Nigiri
2 pieces. Sea water.
$5.00
Shiro Anago Sashimi
2 pieces. Sea water.
$12.00
Fish Roe
Orange Tobiko Nigiri
1 piece.
$3.00
Orange Tobiko Sashimi
2 pieces.
$6.00
Wasabi Tobiko Nigiri
1 piece.
$3.00
Wasabi Tobiko Sashimi
2 pieces.
$6.00
Black Tobiko Nigiri
1 piece.
$3.00
Black Tobiko Sashimi
$6.00
Ikura Nigiri
1 piece. Salmon.
$3.00
Ikura Sashimi
2 pieces. Salmon.
$6.00
Tako Nigiri
Gluten free. 1 piece. Octopus.
$2.50
Tako Sashimi
Gluten free. 2 pieces. Octopus.
$5.00
Ika Nigiri
Gluten free. 1 piece. Squid.
$3.00
Ika Sashimi
Gluten free. 2 pieces. Squid.
$6.00
Hot & Cold Plates
Spicy Lettuce Wraps
Choice of chicken or tofu with a garlic ginger vinaigrette.
$10.00
Shrimp Togarashi
Sauteed butterfly shrimp in a Japanese seven spice sauce.
$15.00
Chicken Togarashi
Sauteed chicken and asparagus with Japanese seven spice sauce.
$16.00
Tofu Togarashi
Sauteed tofu and asparagus in a Japanese seven spice sauce.
$12.00
Gyoza Ravioli
Shrimp, ginger and scallion dumpling with a sweet sour soy sauce.
$11.00
Teriyaki Chicken
Sauteed chicken in a teriyaki sauce served with a side of rice.
$18.00
Steak Togarashi
skirt steak with sautéed asparagus
$26.00
Chef’s Sushi Bar Specials
Nigiri Trio
Medium fatty blue fin tuna topped with soy marinated scallion, Atlantic salmon topped with shaved onion and soy garlic and Chef’s special soy marinated salmon.
$13.00
Mirai Nigiri Combination
Lean tuna, medium fatty tuna, fatty tuna, salmon, Japanese snapper and Japanese yellowtail.
$32.00
Mirai Sashimi Combination
Lean tuna, medium fatty tuna, fatty tuna, salmon, Japanese snapper and Japanese yellowtail.
$64.00
Spicy Tar-Tar
Choice of two tuna or octopus. Served with sweet unagi sauce.
$13.00
Kani Nigiri
2 pieces. Spicy baked king crab served nigiri style.
$10.00
Bin Cho
Marinated baby tuna sashimi with arugula in a citrus dressing.
$13.00
Yuke Toro
Fatty tuna tartare with quail egg and house soy.
$12.00
Sakana Carpaccio
Thinly sliced tuna, salmon and whitefish with a sweet garlic sesame soy sauce.