Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy parmesan tru e potato chips, roasted tomatoes, arugula, and tru e aioli. Served on a toasted pretzel bun

Our Meatball Sub is back, and it’s better than ever! Plant-based meatballs on chili-garlic baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, chili-garlic mayo, and parmesan truffle potato chips.

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun.

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and spicy plant-based mayo. Served on a toasted hamburger bun.

A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and roasted garlic aioli. Served on a toasted pretzel bun.

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Bu alo, Spicy Korean, or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch

Fried, panko-crusted cauliflower dippers with your choice of Buffalo, Spicy Korean, or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch.

Crispy, crunchy breaded Brussels sprout halves, tossed in sweet and spicy Thai Chili Cilantro sauce, and topped with toasted sesame seeds and cilantro.

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers.

Four made-with-plants meatballs on mashed cauliflower. Topped with creamy Swedish meatball sauce, cranberry jelly, and parsley.

A made-with-plants meatball tossed in sticky Korean BBQ sauce, shredded carrots, cabbage, green onions, daikon sprouts, cilantro, and creamy sriracha sauce, served on a toasted pretzel slider bun.

Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun.

Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with- plants jalapeño-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun.

Teriyaki sweet potatoes, avocado, shiitake mush- room chips, fresh fruit, roasted corn, daikon sprouts and cilantro jasmine rice

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro.

Seared tempeh on creamy tahini sauce, sauer- kraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad.

Southern fried made-with-plants chicken with red beans, brown rice, steamed veggies, and kale. Topped with ranch and BBQ sauces. Served with freshly baked cornbread.

Our signature seitan steak, thinly sliced and seared, topped with housemade tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette.

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, guacamole, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.

Three soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, red onions and carrots. Served on multi-grain ciabatta.

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips.

Crispy or grilled made-with-plants chicken, tossed in Bu alo sauce or naked. With avocado, mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla.

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and carrots, served on a whole wheat bun.

Grilled peri peri made-with-plants chicken, avocado, red onion, tomatoes, lettuce, and peri peri vegan mayo. Served on a toasted pretzel bun.

Fresh avocado, jicama, quinoa, raisins, cucumber salsa, mixed greens, toasted pepitas, cilantro, and chile con limon. Served with mango-lime dressing.

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.

Chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette.

Our kitchen’s freshly prepared seasonal soups.

Elbow macaroni in a creamy, vegan cheddar cheese and oatmilk-based cheese sauce. Gluten-Free and Nut-Free.

Elbow macaroni in a creamy, vegan cheddar cheese and oatmilk-based cheese sauce. Gluten-Free and Nut-Free.

Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries.

Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and cilantro jasmine rice. Comes with a side of seasoned fries.

A guest favorite. Whipped vanilla creme between two soft-baked oatmeal cookies.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free.

A big chewy cookie with dark chocolate chips.

16 oz. beverage served in a cup w/lid

16 oz. beverage served in a cup w/lid