Served with 3 protein scoops.

Served with 5 protein scoops.

White rice, tuna, spicy tuna, salmon, crab salad, seasoned fish roe, cucumber, onion, scallion, radish, pickled radish, nori, classic poké, and spicy mayo.

Purple rice, scallops, salmon, shrimp, seaweed salad, seasoned fish roe, cucumber, onion, pickled ginger, radish, crispy onion, togarashi, yuzu beets and thai mango.

White rice, tofu, avocado, cucumber, jalapeno, edamame, radish, pickled ginger, togarashi and yuzu beets. Vegetarian.

Vermicelli noodles, spicy tuna, salmon, shrimp, crab salad, seasoned fish roe, onion, edamame, carrot, scallion, nori, tempura crunch, spicy mayo, classic poke.

Purple rice, tuna, salmon, shrimp, crab salad, seasoned fish roe, pineapple, edamame, cucumber, radish, beets, scallion, nori, thai mango, spicy mayo.

Purple rice, chicken, tuna, shrimp, crab salad, seasoned fish roe, onion, pineapple, edamame, radish, carrot, nori, tempura crunch, yuzu beets, creamy wasabi.

Udon noodle, daikon, stuffed fish ball, konbu seaweed, kurobuta sausage, scallion, tempura crunch.

bowl of udon noodles topped with beef and onion simmered in a mildly sweet sauce flavored with dashi

Unagi (grilled eel), pickled radish, tamago and nori. Side of miso soup.

350 ML

Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi ( glutinous rice cake) stuffed with sweet filling.

Shiratama(白玉) is one of rice cake made from powdered glutinous rice. Siratama-zanzai is add Azuki beans to Shiratama. It is typical Japanese sweets.

Warabi mochi is a jelly-like confection made from Bracken starch and covered or dipped in kinako. It differs from true mochi made from glutinous rice.