Smooth chili seasoned tamale stuffed with a small pork loin, hard boiled egg, black botija olive, and topped with marinated onions.

Smooth andean tamale scented with fresh coriander cilantro. Stuffed with small chicken breast pieces, boiled egg, and medium chili pepper topped with marinated onions.

2 bounteous white potatoes mashed, stuffed with sirloin meat, hard boiled egg, black olive, onions, and raisin filling golden pan fried topped with marinated onions.

3 large shrimp rolled in crab and scallions, parsley, and spices. Breaded and lightly pan fried. Served with golden yucca and a rocoto cream sauce.

4 shrimp encrusted in quinoa over whipped yucca seasoned with rocoto, olive oil, and lemon juice glazed with a passion fruit sauce.

2 fried mini pies. A fresh light pastry filled with a mixture of beef, raisins, olives, and onions. Served with chimichurri sauce.

3 skewer of beef heart or chicken marinated in Andean dry peppers, char grilled, and served with marinated potato.

Half avocado filled with a chicken mayonnaise and vegetable salad.

A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture over boiled potatoes. Served at room temp.

1/2 dz. Onions, tomatoes, corn, lime juice, marinated, and served over ½ shelled mussels.

Shrimp and fish thick broth soup loaded with shrimp, octopus, squid, mussels, crab, clam, and scallops. Served with fresh chopped green onions.

Our signature soup shrimp chowder, diced potatoes, Peruvian corn, and light cream and a sprinkle of fresh cheese.

Shrimp and fish light broth soup loaded with shrimp, octopus, squid, mussels, crab, clam, and scallops. Served with noodles.

Traditional chicken soup cooked with celery, carrots, potatoes, noodles, and chunks of chicken.

Hearty cilantro based rice and chicken soup cooked with potatoes, peas, corn, peppers, and pieces of chicken.

Mixed greens tossed with shrimp, octopus, calamari, tomatoes, onions, black olives, and fresh cheese topped with our dressing.

Our salad mixed lettuce, tomatoes, heart of palm, avocado, onions, and cucumber tossed in our dressing.

Tomatoes, quinua grain of the incas mixed with fresh white cheese, basil, cilantro, roasted green, and red peppers, topped with a dash of olive oil and lime juice served on a bed of lettuce.

Specialty from Lima. A blend of Peruvian rocoto pepper, aji amarillo pepper (Peruvian yellow pepper) marinated in lime, cilantro, and onions. Served with Peruvian corn and sweet potatoes.

Your choice of seafood marinated in lime, lemon juice, cilantro, aji limo (habanero Peruvian pepper) and onions. Served with sweet potato and Peruvian corn.

Our specialty, your choice of seafood marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero) mango, ginger, onions. Served with sweet potato and plantain chips.

Japanese or Peruvian fusion style ceviche your choice of seafood, marinated in lime juice, soy sauce, ginger, and pinch of sesame seeds.

Rice cooked to perfection in a seafood broth, white wine, brandy, and a great selection of shrimp, octopus, squid, mussels, and clams paella style.

Lightly battered and seasoned fresh fish and seafood topped with marinated onions.

Fried filet of sole topped with a garlic and butter cream. Served with white rice and tossed salad.

Tender slow cooked scallops, mussels, shrimps, and elaborated in a yerbabuena black mint and aji amarillo. Served with Peruvian potatoes, corn, and peas. Served with white rice on the side.

Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.

Steamed seafood combination in a tomatoes and chablis base simmered with onions and tomatoes.

Sauteed shrimp in a red chilli sauce topped with garlic and butter cream sauce. Served with white rice.

Shrimp cooked in a creamy Peruvian walnut sauce mixed with a unique blend of Peruvian yellow peppers. Served with white rice.

A Brazilian delight mahi mahi steamed with coconut milk along with sauteed garlic, onion, tomatoes, green and red peppers, green onions, parsley, and cilantro in palm oil. Served with yucca and white rice.

Skirt steak topped with sauteed shrimp, octopus, scallops, onions, and peppers. Served with white rice.

A traditional Peruvian dish, sauteed tomatoes, onions, potatoes, and flambeed with pisco. Served with white rice.

Traditional Peruvian and Chinese fusion, spaghetti noodles sauteed along with red peppers, onions, ginger, soy, and oyster sauce.

Peruvian style fried rice sauteed with green onions, egg, ginger, and soy sauce.

Char grilled boneless NY steak seasoned with our rub. Served with fried potatoes and grilled seasonal vegetable.

Angus beef simmered in a light cilantro and herbs based stew along with red peppers and peas. Served with rice and pinto beans.

Thin pan fried sirloin steak, tomatoes, and onion. Served with pinto beans and rice.

Potatoes slices topped in a creamy blend of fresh white cheese and Peruvian yellow pepper. Served with rice and pan fried steak.

Spaghetti mixed in a Peruvian pesto spinach, basil, white cheese, and walnuts. Sauce served with a large breaded seasoned steak.

Juicy skirt steak topped with grilled onions served with white rice, black beans, fried plantains, and a small salad.

Grilled New York strip steak, skirt steak, filet mignon, grilled marinated chicken, pork chop, blood sausage, and sausage.

1/2 Chicken. Rio’s Brasa is prepared from our secret recipe resulting of 20 ingredients, spices, and the appropriate balance of sauces. Chicken is marinated for 24 hours then cooked in our wood burning brick oven for rotisserie. 1/2 chicken is served with salad and fries.

This is a traditional dish from the northern coast of Peru. Aromatic rice with coriander cilantro and topped with chicken marinated in dark beer and chicha de jora.

Pulled chicken in a creamy Peruvian walnut sauce and mixed with a unique blend of Peruvian yellow peppers. Served with white rice.

Pan fried breaded chicken breast stuffed with spinach, bacon, and chihuahua cheese. Finished with a light garlic cream and served with white rice

Dinner for two. 3 Appetizers anticucho de pollo, ceviche clasico de pescado, peruvian tamale. 2 Entrees aji de gallina, arroz con mariscos.

Delicious overload of chocolate served with a scoop of vanilla ice cream.

Cheesecake topped with mango passion fruit sauce and whip cream.

Creamy Peruvian rice pudding mixed in with raisins and fresh cinnamon topped with shredded coconut.

Traditional Peruvian flan.

Two round butter cookies sandwiched together with dulce de leche.

Purple corn pudding with fruit.

Combination of mazamorra morada and arroz con leche.