12 slices. Serves 2. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

16 slices. Serves 3-4. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

20 slices. Serves 4-5. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

25 slices. Serves 5-6. Our signature - light, flaky crust that is always crispy and golden brown, perfecto.

12 slices. Serves 2. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

16 slices. Serves 3-4. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

20 slices. Serves 4-5. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

25 slices. Serves 5-6. Our own creation, slightly thicker and featuring a unique hand-rolled edge.

6 slices. Serves 2-3. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

8 slices. Serves 4-5. Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese and topped with chunky pomodoro tomatoes.

Gourmet Italian sausage, mushroom, onion and green pepper.

Gourmet Italian sausage, meatball and pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper and black olives.

Vegetarian. Mushroom, onion and green pepper with tomato on top.

Vegetarian. Olive oil, fresh garlic and sauteed spinach with tomato on top. No pizza sauce.

A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Sliced thin and piled high on Italian bread.

Our delicious Italian beef on Italian bread with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of au jus or marinara.

Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.

Rosati's gourmet Italian sausage, classic penne noodles, extra virgin olive oil and juicy, pomodoro tomatoes, topped with shaved Asiago cheese and fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese and fresh parsley.

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy alfredo sauce made with asiago and Romano cheeses with a hint of garlic and fresh parsley.

Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Served with a side of marinara.

Served with a side of ranch.

Served with a side of marinara.

Serves 3-4. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.

1 slice and 20 oz. pepsi bottle.

Romaine and Iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese and shaved Asiago cheese .

Crisp Romaine lettuce hearts, toasted garlic croutons and shaved Asiago cheese.

Finely chopped Romaine and Iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Romaine and Iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes and shaved Asiago cheese.

Romaine and Iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion and shaved Asiago cheese.

Pastas are served with a side of garlic bread and Romano cheese.

Filled with cheddar cheese and served with a side of ranch.

1/2 lb. ground beef patty with lettuce, tomato and onion bringing you the ultimate in tenderness, juiciness and flavor served with French fries.

4 pieces of fried chicken served with side salad and French fries.

A fudge brownie layered with caramel, pecans, chocolate chip cookie dough, chocolate ganache, topped with pecans and caramel drizzle.

Crisp sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Serves 3-4. Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread.