Royal Highness Zhu (Lincoln Park)

Soda.

Zhong dumpling is a famous traditional snack in Chengdu, which started in the late qing dynasty and has a history of more than 100 years. Zhong dumplings are thin-skinned, tender, and tasty. Unlike ordinary dumplings, Zhong dumplings are filled with pork, and no vegetables are added. Unlike ordinary dumplings, Chung dumplings are served with a unique red oil drizzle on top of the cooked dumplings. Because the special brown oil contains brown sugar, the dumplings taste slightly salty and sweet, so even people who do not eat spicy food can enjoy them.

This dish is made with the right breed Hanyang chicken, cooked and served with a wooden stick to loosen the chicken meat. Chicken on a stick is a Sichuan specialty. It is a cold dish in Sichuan cuisine, the main ingredient is chicken, and its taste type is "Strange," numb, spicy, sour, sweet, fresh, salty, and fragrant.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Chengdu famous small plate.

Chengdu famous small plate.

Szechuan style BBQ.

Contains peanuts. Szechuan style BBQ.

Contains peanuts. Szechuan style BBQ.

Zhong dumpling is a famous traditional snack in Chengdu, which started in the late qing dynasty and has a history of more than 100 years. Zhong dumplings are thin-skinned, tender, and tasty. Unlike ordinary dumplings, Zhong dumplings are filled with pork, and no vegetables are added. Unlike ordinary dumplings, Chung dumplings are served with a unique red oil drizzle on top of the cooked dumplings. Because the special brown oil contains brown sugar, the dumplings taste slightly salty and sweet, so even people who do not eat spicy food can enjoy them.

Chengdu famous small plate.

Contains soy. Chengdu famous small plate.

Chengdu famous small plate.

Chengdu famous small plate.

This dish is made with the right breed Hanyang chicken, cooked and served with a wooden stick to loosen the chicken meat. Chicken on a stick is a Sichuan specialty. It is a cold dish in Sichuan cuisine, the main ingredient is chicken, and its taste type is "Strange," numb, spicy, sour, sweet, fresh, salty, and fragrant.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Includes only glass noodles shown in the picture. Contains soy.

Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot. Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Hoofflower soup is one of the most popular snacks in Chengdu and is also an excellent beauty meal. There are various ways to make it, such as stir-fry and iron plates, but the local people love it more than stewed pigs' feet. The stewed pig's trotters are so crispy that they fall off the bone easily with chopsticks, and they melt in your mouth without being greasy, filling your taste buds with the fragrant feeling of fresh soup and tender skin. For diners who love spicy food, the spicy hoof is a better choice. People's Park has always been the best place to find hoof soup, and there are several old stores across the street from the park that boasts authenticity, so if you're traveling to Chengdu, try lao ma's hoof soup here.

If we were to choose the favorite snacks of Chengdu locals, then fatty sausage noodles would be on the list. Originating from baijiu town in Chengdu's Shuang Liu district, everybody can now find authentic greasy sausage noodles in all corners of Chengdu. The main ingredient is sweet potato noodles, and the condiments include pepper, sesame pepper powder, green onion, squash, sour cowpeas, etc. The soup is made from the large intestine and pork bones. The most authentic and popular way of eating is naturally the spicy red soup; for those who cannot eat spicy food, Chengdu's fat intestine noodle stores also offer a white soup option.

Contains soy.

Water jelly cake.

Water jelly cake.

Contains soy.

Contains soy.

Contains soy.

Contains soy.

Viee (exclusive license throughout Chicago)

Soda.

Soda.

Soda.