Whipped yogurt, current and sunflower seed granola, summer fruit.

Black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter.

frisee and berry salad, lemon vinaigrette.

Maple mustard glaze, hot sauce, pickles.

Cucumber mignonette, cocktail.

Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.

Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.

Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.

Hand selected local finds from the market today.

Twice cooked sofrito potatoes, butcher and larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunny side up eggs.

Parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce.

Maryland style crab cake, English muffin, poached eggs, old bay Hollandaise, petite green salad.

Chanterelle mushrooms, wilted spinach, sauteed onions, brie.

Crispy corn tortillas, marinated skirt steak, beans, fried eggs, tomatillo salsa, ancho chili salsa.

Pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun.

Cornbread waffle with scallions, bacon, cheddar cheese, sunny side up egg, house chorizo and beer cheddar sauce.

Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese boursin spread, house buffalo sauce.

Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.

Twice cooked sofrito potatoes, gruyere, sherry mushrooms.

Morning links.

Ketchup, chive buttermilk.

It's delicious.

Housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup.

Rice pancakes, honey butter, maple syrup, blueberry compote.

Ask your server for this weekend's selection.

Vanilla old fashioned donut, vanilla glaze, caramel sauce, toffee dark chocolate pieces.

Spicy pork sausage, runny yolk, frisee salad, mustard seed aioli.

Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.

Maple mustard glaze, hot sauce, pickles.

Cucumber mignonette and bloody Mary cocktail sauce.

Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.

Black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter.

Fennel, avocado, cilantro, coriander lime vinaigrette.

Korean marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms served on a sizzling skillet with flour tortillas.

European style butter, fresh chives, English sea salt.

Housemade chicken meatballs, roasted carrots, mushrooms, Israeli couscous, pearl onions, thyme scented chicken broth.

How the French cook it slow cooked onions, brandy and thyme scented bone broth, crispy bread, molten gruyere cheese.

Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.

Hand selected local finds from the market today.

Pasture-raised beef, hook's 1-year cheddar, Boston bibb, dill pickle, special sauce, brioche bun.

Butcher and larder pastrami, Swiss cheese, sauerkraut, thousand islands.

Honey ham, Cuban pork shoulder, yellow mustard, pickles, Swiss cheese, French baguette.

Thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese boursin spread, house buffalo sauce.

Cucumber, dill, parsley, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, Swiss cheese, whole grain bread.

Crispy fried shrimp, thick cut Nueske's bacon, heirloom tomatoes, artisan lettuces, ciabatta, Cajun aioli.

Caramelized onions, honeycomb, sherry gastrique.

Thinly sliced ribeye, gruyère cheese, sauteed onions, horseradish creme, giardiniera, and au jus.

Housemade parmesan gnocchi, manila clams, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce.

Hand picked seasonal produce from the market.

Chimichurri, house made fries, grilled USDA prime skirt steak.

Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.

Cream, really good butter.

Fine herbs crème, grana padano.

Pipitas, parmesan, champagne vinaigrette.

Housemade fries, truffle oil, parmesan.

Queso fresco, fresno aioli, togarashi.

European style butter, fresh chives, English sea salt.

Spicy pork sausage, soft yolk, frisee salad, mustard seed aioli.

Marinated beets, mache, tomatoes, sweet miso vinaigrette, ohba.

Grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad.

Dozen. Cucumber mignonette and bloody Mary cocktail sauce. Ask your server about today's daily oysters.

Fennel, avocado, cilantro, coriander lime vinaigrette.

Korean marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms served on a sizzling skillet with flour tortillas.

Maple mustard glaze, hot sauce, pickles.

Milk-braised Holland pork belly, lemongrass scented coconut broth, fennel, frisee, radish, rye crisp, fall spices.

Lightly smoked filets, crispy bread, roasted sweet peppers, chervil and radish a la barigoule.

How the French cook it slow cooked onions, brandy and thyme scented bone broth, crispy bread, molten gruyere cheese.

Hand-selected local finds from the market today.

Purslane, frisee, endive, radicchio, arugula, warm Dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts.

Housemade parmesan, gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce.

Sweet corn and truffle mousse, roasted tri colored cauliflower, pancetta, lemon-caper beurre blanc, crispy red tuile.

Warm salad of delicata squash, brussels sprouts, dried cranberries and confit duck leg, crispy spaghetti squash ribbons, goat cheese spread, frisee and watercress salad, duck liver vinaigrette.

Braised boneless rabbit, harissa scented broth, dates, apricots, garbanzo beans, cilantro, almonds, housemade pita bread.

8 oz. Glazed Korean sweet potatoes, horseradish and gorgonzola brulee, house steak sauce, turnips roasted in foie gras fat.

Housemade lobster ravioli, lobster broth, fennel and shallots, basil foam, basil chips.

Pasture raised beef, hook's one year cheddar, Boston Bibb, dill pickle, special sauce, brioche bun, housemade fries.

Beer battered pacific cod, housemade fries, tartar sauce, malt vinegar.

Cream, really good butter.

Fine herbs creme, grana padano.

Pipitas, parmesan, champagne vinaigrette.

Housemade fries, truffle oil, parmesan.

Queso fresco, fresno aioli, togarashi.

Crispy phyllo crust, almond cream, roasted apples, rum raisin ice cream.

Rice chocolate cake, milk chocolate and peanut butter ganache, peanut rice crispy treat, vanilla ice cream, warm vanilla pour.

Brown butter churros, pumpkin spice streusel, green apple ice cream, sour apple caramel dip.

Key lime bar, vanilla lime cheesecake, shortbread crust, white chocolate, raspberries, meringue.

Powers Irish whiskey, demerara, coffee, fresh cream.

Tia maria, coffee, fresh cream.