Romaine, brioche crouton, grated Parmesan, creamy anchovy dressing.

Iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch.

Napa cabbage, purple cabbage, bok choy, endive, carrot, Mandarin orange, wonton, scallions, fried chicken, sesame ginger vinaigrette.

Spinach, shallots, strawberries, toasted walnuts, crumbled Feta, tossed with roasted blueberry balsamic.

Kale and fennel slaw, cilantro, pickled beet, 1000 island, on wheat and oat.

Bacon, fresh avocado, red onion, Cheddar, guinness stout, honey mustard, on oats n' wheat.

Spinach and Feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, pretzel bun.

Grass-fed ground beef patty, chipotle aioli, bibb lettuce, tomato, Pepper Jack, grilled pineapple, guacamole, brioche bun.

Grass-fed ground beef patty, bbq pulled pork, fried egg, Cheddar cheese, red onion, arugula, jalapeño aioli, brioche bun.

Roasted turkey, jalapeño aioli, provolone, arugula, cranberry-pear chutney, on caraway light rye.

Five ounces lump crab cake, chipotle aioli, bibb lettuce, tomato, bacon, brioche bun.

Beer-braised brisket, giardiniera, Provolone, au jus, telera roll.

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado crème, telera roll.

Roasted onion and peppers, Queso Fresco, avocado crème, micro cilantro.

Grilled shrimp, chipotle peach sauce, jalapeño purple slaw, mango salsa, micro cilantro.

Braised pork belly, roasted salsa, Queso Fresco, pico de gallo, avocado, micro cilantro.

Tomato compote, caramelized onion, beer-braised brisket, arugula, smoked Mozzarella.

Pistachio pesto, heirloom tomatoes, ovalini Mozzarella, basil chiffonade.

Lemon and tarragon ricotta, roasted tomato, watermelon radish, pickled onion, fried capers, arugula, and garlic oil.

Cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough.

Peppadews, banana peppers, spinach, scallions, side of sweet Thai chili sauce.

Classic, pequillo, black bean poblano hummus, vegetable medley, served with warm pita.

Served with red pepper ketchup.

Coca-cola-brined, tossed with house-made buffalo sauce or guinness stout barbeque, served with ranch dressing.

Smoked cheese sauce, pico de gallo, black olives, pickled jalapeños, black bean spread, guacamole, crème fraîche.

Faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, coconut-curry broth.

Prosciutto wrapped scallops, pistachio pea pesto, braised leeks, haricot vert, ruby red supreme, vanilla bean beurre blanc.

Fregola, caramelized fennel, Swiss chard, mushroom ragout, shallot, fennel pollen.

Andouille sausage, shrimp, chicken, white rice, creole sauce.

Parsnip puree, roasted heirloom baby carrots, and asparagus, hen of the woods, red wine bordelaise, black truffle shavings.

Shrimp, calamari, mussels, kale, yellow squash, roasted tomato, truffle-celery root puree, lobster-saffron broth.

Walnuts, chili flakes, fresh ginger, lemon.