Deep fried shrimp balls, arugula and sweet chili aioli.

4 pieces of fatty salmon served with Yuzu ponzu sauce. Topped with salmon roe and scallions.

Shiitake mushrooms, baked with butter and topped with ponzu sauce. Vegetarian.

Choice of pan fried or deep fried chicken dumplings.

Whole deep fried Yellowtail's collar.

Original or spicy.

Original or spicy. Vegetarian, gluten-free.

Avocado, mango, spring mix, crispy noodles and spicy ponzu dressing. Vegetarian.

Octopus balls topped with sweet mayo, sweet soy sauce, bonito flakes and seasoned nori.

Hawaiian tuna tossed in soy sauce, white onions, togarashi, sesame oil. Placed on avocado fan.

Served on a bed of cucumber. Vegetarian.

Yuzu's own togarashi blend, Parmesan cheese, cilantro and Yuzu truffle garlic aioli. Vegetarian.

Maitake mushroom served w/ spicy Yuzu mayo. Vegetarian.

Chicken teriyaki or mixed tempura.

Grilled salmon. Served with rice and salad.

Grilled marinated chicken. Served with rice and salad.

2 beef short ribs, 2 chicken satay and 2 pork shoulder.

Topped with ponzu sauce.

Served with ponzu sauce.

Marinated Korean style.

Served with ponzu sauce. Vegetarian.

Marinated chicken tender. Topped with peanut sauce.

Grilled Japanese squid. Topped with ponzu scallions and jalapeno aioli.

Grilled eggplant. Topped with ponzu and teriyaki sauce. Vegetarian.

Marinated pork shoulder. Topped with sweet chili sauce.

Served with Thai herb sauce.

Topped with Yuzu sauce.

Japanese peppers. Topped with ponzu and teriyaki sauce. Vegetarian.

2 pieces. Deep fried squid tentacles served w/sweet & sour sauce.

Topped with spicy sesame sauce. Vegetarian.

Chicken BBQ skewers topped with teriyaki sauce.

Spicy tuna and mango. Topped with seared super white tuna, lime juice and black and red flying fish roe.

Shrimp tempura, cucumber and spicy mayo. Topped with cooked eel, avocado and sweet soy sauce.

Tuna, avocado, scallions and fried shallot. Topped with seared squid, Thai seafood sauce and cilantro.

Shrimp tempura, avocado, cream cheese, red flying fish roe. Topped with spicy mayo, wasabi mayo, tempura crumbs and sweet soy sauce.

Tuna with jalapeno mayo, avocado, green onions and cucumber. Topped with salmon, microgreens and black pepper sauce.

Tuna, salmon and super white tuna. Topped with smoked spicy mayo, tempura crumbs, red flying fish roe and green onions.

Cooked eel and avocado. Topped with tuna, salmon, super white tuna, avocado, spicy mayo, wasabi mayo and sweet soy sauce.

Shrimp tempura, grilled asparagus, smoked pepper mayo sauce, avocado, cucumber, topped with seared marinated tuna, scallions and fried ginger.

Seared Yuzu albacore, avocado, cucumber, scallions and fried shallots. Topped with seared salmon and cilantro infused ponzu sauce.

Smoked salmon, cooked eel, crab sticks, cream cheese, avocado and jalapeno. Topped with spicy mayo, sweet soy sauce, scallions and red flying fish roe. Deep fried.

Broccoli tempura, sweet potato tempura, grilled asparagus, cucumber. Topped with avocado, spicy mayo, wasabi mayo and sweet soy sauce. Vegetarian.

Packed with tuna, white fish, salmon, avocado, cucumber, cilantro, jalapeno, tempura crumbs, green flying fish roe, chili sauce, wasabi mayo and sweet soy sauce.

House marinated salmon, jalapeno, avocado, cucumber and cilantro. Topped with salmon roe, pickled red onions, chili oil and sweet soy sauce.

Sweet potato, avocado, cream cheese, sweet soy sauce and aioli. Vegetarian.

Hokkaido scallops, spicy mayo, smelt roe, sesame oil and avocado.

Cooked shrimp, scallions, spicy mayo, chili oil, smelt roe and red flying fish roe.

Salmon. Gluten-free.

Gluten-free.

Gluten-free.

Whole soft shell crab, cooked eel, crab stick, avocado, cucumber, cream cheese, spicy mayo and sweet soy sauce. Topped with roasted coconut.

Tuna. Gluten-free.

Vegetarian, gluten-free.

Spicy tuna, avocado, cream cheese, jalapeno, smelt roe and spicy mayo. Deep fried. No rice. Served warm with spicy Yuzu sauce.

Smoked salmon, avocado and cream cheese. Gluten-free.

Crab stick, avocado, cucumber & smelt roe

Gluten-free.

Topped with spicy mayo and sweet soy sauce. Vegetarian.

Super white tuna, avocado, jalapeno mayo, red flying fish roe. Served with spicy Yuzu sauce.

Vegetarian.

Spicy tuna, mango, smelt roe and mayo.

Gluten-free.

Tuna, super white tuna, salmon, yellowtail, crab stick, smelt roe, spicy mayo, sesame oil and black flying fish roe.

Pickled daikon.

Salmon, crab stick and avocado.

Cucumber, spicy mayo and tempura crumbs. Topped with sweet soy sauce.

Cooked eel, cooked shrimp, spicy mayo, black and red flying fish roe, chili oil and scallions.

House marinated salmon, jalapeno mayo, jalapeno, avocado, green onions and yellow flying fish roe.

Yellowtail, avocado, jalapeno, cilantro, chili oil and lime juice. Gluten-free.

Spicy tuna, avocado and tempura crumbs.

Gluten-free.

Vegetarian, gluten-free.

Cucumber, avocado, wasabi mayo and sweet soy sauce. Vegetarian.

Whole soft-shell crab, crab stick, cucumber, spicy mayo, avocado, black flying fish roe and sweet soy sauce. Served with spicy Yuzu sauce.

Vegetarian, gluten-free.

Cooked eel, cucumber and sweet soy sauce.

Yellowtail.

Super white tuna.

Topped with avocado.

Sweet soybean pouch.

House marinated salmon.

Smelt roe.

Cooked eel.

Salmon roe.

Japanese squid.

Cooked shrimp.

Flying fish roe.

Fresh salmon.

Scallop.

Tuna.

Japanese sweet omelet.

Sweet raw shrimp with head.

Japanese red snapper.

Boiled octopus.

20+ pieces. Assorted premium raw fish.

9 pieces. Assorted fish over bed of rice.

9 pieces. Assorted fish over rice and 1 roll.

12 pieces. Assorted premium raw fish.

Chopped wasabi.

(EQ Coastal, Chile) 2018

(180ML)