Fingerling potatoes, housemade stracciatella, lemon, parsley.

Fried risotto balls, stuffed with fontina, served with tomato sauce.

Fried Yukon potato, Parmigiano Reggiano served with smoked paprika aioli.

Roasted carrots, radicchio, candied almond, lemon vin.

House-cured castelvetrano and Kalamata olives served warm.

House focaccia, EVOO, maldon sea salt.

Handmade beef meatballs, tomato sauce, ricotta, Parmigiano Reggiano, focaccia.

Bibb lettuce, radicchio, Parmigiano Reggiano, balsamic vin.

Bibb lettuce, radicchio, roasted asparagus, crispy prosciutto, pine nuts, lemon vin.

Bibb lettuce, radicchio, cherry tomatoes, red onion, Gorgonzola, balsamic vin.

Broccoli rabe ravioli, beurre monte, roasted tomato, basil, Parmigiano Reggiano.

Ravioli with ricotta cheese and Parmigiano Reggiano.

Potato gnocchi, tomato sauce, basil, Parmigiano Reggiano.

Tagliatelle, beef ragu, Parmigiano Reggiano.

Mezze paccheri, tomato sauce, garlic, ricotta, basil, Parmigiano Reggiano.

Tonnarelli, pecorino Romano, Parmigiano Reggiano, black pepper.

Spinach pasta, beef ragu, besciamella, Parmigiano Reggiano.

Tonnarelli, tomato sauce, beef meatball, basil, Parmigiano Reggiano.

EVOO, fontina, garlic, broccoli rabe, stracciatella afterbake.

Tomato sauce, fior di latte, basil, Maldon sea salt, EVOO.

Fig jam, fontina, prosciutto, arugula, balsamic, Parmigiano Reggiano.

EVOO, fontina, fresh sage, house sausage.

Tomato sauce, pesto, garlic, goat cheese, fior di latte, artichoke.

EVOO, fontina, shaved brussels sprout, caramelized onion.

Tomato sauce, Gorgonzola, fior di latte, house sausage, pepperoni.

12 oz wood-fired New York strip steak topped with garlic and herb butter. Served with fingerling potatoes, housemade stracciatella, lemon, parsley.

Valrhona 72% grand cru chocolate.

Made with house-made salted caramel.