Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce.

Cheese cubes cooked with spinach and blended with aromatic spices.

Curried boneless chicken pieces cooked in light spices.

Boneless chunks of tandoori chicken cooked in a oriental spices with tomatoes and butter.

Cooked with bell peppers and onions.

Two deep fried crispy pastries with mildly spiced potatoes and peas.

Two mildly spiced lamb filled pastries and deep fried until crispy.

Tender boneless batter fried chicken breast pieces marinated with spices.

Fritters of potatoes, onions, and spinach deep fried.

Cheese cubes lightly spiced and batter fried.

Mildly spiced deep fried potato cutlets.

Spinach leaves lightly spiced and batter fried.

Sampling of vegetarian appetizers.

Sampling of appetizers including chicken pakora, and paneer pakora.

Tangy sweet blend of fruit, vegetables, and chickpeas sprinkled with black Indian salt. Served chilled.

Boneless fried chicken.

Thin and crispy wafer made from lentil with cumin seeds or black pepper.

Deep fried shrimp.

Deep fried potato filled pastry with chick peas and chef special sauce.

Spiced tomato soup.

Lentil soup with herbs and spices.

Lentil soup with chicken, herbs, and spices.

Shredded coconut, coconut cream, and sweet spices.

Baked whole wheat bread.

Multi layered whole wheat bread stuffed with potatoes.

Multi layered wheat bread stuffed with potatoes.

Whole wheat bread stuffed with shredded cauliflower.

Two pieces. Whole wheat bread lightly fried.

Crispy layered fried bread.

Baked bread.

Nan filled with green chilies, spices, and cilantro.

Nan bread stuffed with mildly spiced minced lamb.

Fine flour bread, stuffed with onions and herbs.

Unleavened bread with garlic and spices.

Nan bread with mint leaves.

Broiled chicken stuffed nan.

Potato stuffed nan.

Cheese stuffed nan.

Stuffed combination of onions, potatoes, and chicken.

Baked bread with cashews, pistachios, raisins, and cherries.

Garlic, onion, and plain naan.

Crispy layered fried bread stuffed with potatoes.

Stuffed with homemade cheese.

Grated cucumbers and potatoes made in yogurt with mint leaves.

Plain yogurt.

Pickle of spicy green peppers, lemons, carrots, and mangoes.

Half chicken with bone, marinated in fresh yogurt and spices, then barbecued on flaming charcoal in tandoor. Baked in a clay oven, marinated in yogurt with herbs, and spices. Served on sizzling hot plate with onions.

Boneless chicken marinated and barbecued in tandoor. Baked in a clay oven, marinated in yogurt with herbs, and spices. Served on sizzling hot plate with onions.

Cheese pieces gently seasoned and slowly broiled in tandoor. Baked in a clay oven, marinated in yogurt with herbs and spices. Served on sizzling hot plate with onions.

Minced meat mildly spiced and barbecued on skewers over charcoal in tandoor. Baked in a clay oven, marinated in yogurt with herbs, and spices. Served on sizzling hot plate with onions.

A combination of barbecued tandoori specialties. Baked in a clay oven, marinated in yogurt with herbs, and spices. Served on sizzling hot plate with onions.

Jumbo shrimp marinated in yogurt, gently seasoned, and barbecued on skewers. Baked in a clay oven, marinated in yogurt with herbs, and spices. Served on sizzling hot plate with onions.

Boneless fish marinated in herbs, spices, and then broiled on skewers over charcoal in tandoor. Baked in a clay oven, marinated in yogurt with herbs and spices and served on sizzling hot plate with onions.

Minced lamb midly spiced and barbequed on skewers over charcoal in tandoori.

Sliced cucumbers, onions, and tomatoes.

Chopped cucumbers, onions and tomatoes with spices.

Cheese cubes cooked in tomatoes, bell peppers, and onions, mildly spiced.

Cheese cubes cooked in tomatoes and creamy sauce.

Cheese cubes cooked with tomatoes in a creamy sauce.

Vegetable balls cooked in a mildly spiced creamy tomato sauce and nuts.

Tender mushrooms and green peas cooked with tomatoes and mild spices.

Chick peas and spinach cooked in tomatoes, and onion sauce.

Tender mushrooms cooked with spinach, tomatoes, and onion sauce.

Cheese shredded cooked with onions, tomatoes, and mild spices.

Cheese cubes gently cooked with tender green peas and spices.

Cheese cubes cooked with spinach and blended with aromatic spices.

Potato cubes cooked in spinach and spices.

Okra cooked with onions, tomatoes, herbs, and spices.

Vegetables gently simmered in spice laced creamy sauce.

Roasted eggplant cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Vegetables cooked with green peppers, tomatoes, and onions.

Potatoes and cauliflower cooked with spices.

Potatoes cooked with tender green peas.

Chick peas and potatoes.

Potatoes cooked in a thick sauce.

Vegetables blended with spices with a touch of curry sauce.

Potatoes cooked in a tangy sauce.

Black lentils simmered in cream for hours, lightly fried in butter with onions, ginger, and garlic.

Yellow Dal.

Mix vegetables cooked with ginger, garlic, and bell peppers.

Curried boneless chicken pieces cooked in light spices.

Succulent chicken pieces gently simmered in a creamy sauce.

Tender chicken cooked with green peas and spices.

Tender chicken cooked with green peppers, tomatoes, and onions.

Chicken pieces and potatoes cooked in a tangy sauce.

Boneless shredded pieces of roasted chicken cooked in a rich tomato creamy sauce.

Boneless chunks of tandoori chicken cooked in a oriental spices with tomatoes and butter.

Boneless chicken cooked with ginger, garlic, and bell peppers.

Boneless chicken cooked with mango pulp.

Boneless marinated chicken cooked with spinach, onion, and tomato sauce.

Chicken cooked with hot chili and green bell peppers.

Tender chicken pieces cooked with mildly spiced vegetables.

Boneless chicken pieces sauteed with spinach and enhanced with mild spices.

Tender chicken pieces cooked with mushrooms and spices.

Tender chicken pieces delicately blended with lightly spiced black lentils.

Boneless chicken cooked with pickles flavor.

Cooked with bell peppers and onions.

Cooked with roasted eggplants.

Basmati rice blended with vegetables. Served with fried specialites.

Basmati rice cooked with tender chunks of chicken, peas, and nuts. Served with fried specialites.

Basmati rice cooked with lamb cubes, peas, and nuts. Served with fried specialites.

Shrimp lightly tossed with nuts and raisins cooked with rice. Served with fried specialites.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice. Served with fried specialites.

Basmati rice cooked with spinach. Served with fried specialites.

Served with fried specialites.

Served with fried specialites.

Served with fried specialites.

Served with fried specialites.

Cooked in thick curry sauce.

Simmered with potatoes in tangy sauce.

Smothered with tomatoes, onions, bell peppers, and spices.

Blended with cream, cashews, and raisins.

Cooked with eggplant.

Cooked with spinach and light cream.

Cooked with mushrooms.

Blended with lightly spiced black lentils.

Cooked with mixed vegetables.

Cubes cooked with ginger, garlic, bell pepper, and spices.

Marinated in spices and sauteed with tomatoes in a creamy sauce with a touch of yogurt.

Cubes cooked with cauliflower and mild spices.

Cooked with pure mango pulp.

Cooked in pickles flavor.

Thick curried sauce.

Skewered pan fried with tomatoes, curry and cream.

Sauteed with spinach.

Simmered with potatoes in tangy sauce.

Smothered with onions, ginger, garlic, bell peppers, and tomatoes.

Cooked with pure mango pulp.

Cooked in vegetables.

Cooked with ginger, garlic, and bell peppers.

Boneless chicken chunks cokked in chick peas. Served with bhatura and rice.

Indian style garbanzo beans. Served with special fried bread- bhatura.

Chick peas cokked with lamb. Served with bhatura fried and rice.

Mildiy spiced special shrimp and lamb in sauce with nan and rice.

Cheese pastry in sweet cream with pistachios.

Two fried cheese balls soaked in honey syrup served warm.

Rice pudding with pistachios. Served cold.

Yogurt drink sweetened with rose water or salted with cumin seed.

Mangoes blended with a touch of rose water and yogurt.

Chilled sweet mango juice.

Freshly brewed with cardamon, spices, and milk per cup.