Honey Maple California Walnuts®, coconut-infused quinoa, fresh mangos and fresh strawberries with kiwi purée and a side of almond milk. Served with scrambled egg whites and chicken sausage.

House-made, French-toast style spiced rum cake with pecans. Topped with grilled fresh pineapple, fresh berries, and a rum butter sauce. Served with two eggs any style and baked bacon or house-made sausage patties.

Chicken piccata and poached eggs on grilled focaccia. Topped with lemon caper hollandaise and diced fresh tomatoes. Served with grits or fresh country potatoes.

Freshly-baked cookie dough Belgian waffle topped with even more cookie dough, fresh whipped cream, chocolate drizzle and powdered sugar. Served with two eggs any style and baked bacon or house-made sausage patties.

Belgian waffle topped with strawberry avocado jam, fresh whipped cream, honey drizzle and toasted almonds.

Almond-crusted, blueberry bread battered and grilled, topped with fresh blueberries, strawberry compound butter and powdered sugar.

Two house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream.

French toast-style pound cake topped with fresh strawberries, fresh whipped cream and crème brûlée sugar

Two house-recipe buttermilk cakes.

Two house-recipe coffee-infused pancakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.

Two house-recipe gluten-friendly cakes.

Thick-sliced bread battered and grilled, topped with powdered sugar

Light and golden waffle topped with powdered sugar

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese.

Scrambled eggs filled with chorizo, onions, tomatoes and green chilies, topped with Cheddar Jack cheese. Sides of guacamole and salsa. Served with flour tortillas instead of an English muffin.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.

Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.

Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions.

Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions.

Grilled red tomato slices on an English muffin, topped with poached eggs, hollandaise, chopped bacon and green onions.

Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.

Jumbo lump crab cakes and fried green tomatoes, topped with Cajun rémoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeño vinaigrette.

Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.

Grilled breakfast ham on an English muffin, topped with poached eggs, hollandaise and green onions.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

House-recipe country sausage over an over-sized biscuit, two eggs any style, and two house-made sausage patties.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with an English muffin.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.

House-made honey-roasted granola (contains nuts), blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on a brioche bun. Served with a pickle and fresh country potatoes.

Hand-pressed beef patty, grilled ham, over-medium fried egg, hollandaise and green onions on a brioche bun.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.

Ham, turkey, baked bacon, guacamole, Cheddar Jack cheese, tomato and pickled red onions on your choice of white or nine-grain bread.

Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.

Romaine, spinach, mushrooms, red onion, black beans, chopped bacon and turkey tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute chicken at no additional cost.

Fried chicken tender and a BROKEN EGG® topped with country sausage gravy on an over-sized biscuit.

Southern-style beignets with powdered sugar and honey marmalade.

Southern-style beignets with powdered sugar and honey marmalade.

Grits with cheese and topped with baked bacon, green onions and tomatoes.

Naturally smoked, thick-sliced crispy backed bacon.

Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size house-recipe cakes. Served with scrambled egg and baked bacon.

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.

Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.

Two house-recipe gluten-friendly cakes. You can choose a fun flavor for an additional price.

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Filled with sausage, bacon, onions and mushrooms, topped with Cheddar Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin. Served with grits.

Scrambled eggs filled with fresh spinach, bacon and onions, topped with Jack cheese. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette topped with garlic butter sautéed crab meat, Jack cheese and green onions Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with fresh seasonal fruit. Substitute one slice of gluten friendly bread for the English Muffin.

Cream cheese-filled omelette with bacon, topped with garlic butter sautéed chorizo, Jack cheese and green onions. Substitute one slice of gluten friendly bread for the English Muffin. Served with a side of grits.

Two eggs any style with your choice of baked bacon, house-made sausage patties, andouille sausage, maple apple chicken sausage or sweet ham. Served with grits. Substitute one slice of gluten friendly bread for the English Muffin.

Gulf shrimp and andouille sausage sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Substitute one slice of gluten friendly bread for the garlic bread.

Two hand-pressed beef patties, baked bacon, Cheddar Jack cheese, lettuce, tomato and red onion on. Substitute gluten friendly bread for brioche bun. Served with a pickle and grits.

Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli. Substitute gluten-friendly bread for nine-rain bread. Served with pickle and grits.

Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English muffin and fresh seasonal fruit.

Scrambled egg, fresh seasonal fruit, kids gluten friendly cake and baked bacon.

Three kid-size cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.

Three kid-size cakes. Served with scrambled egg and baked bacon.

Two house-recipe buttermilk cakes.

Two house-recipe cakes filled with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Two house-recipe gluten-friendly cakes. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced, house-baked French-toast style cinnamon rolls topped with cream cheese icing, Foster sauce, fresh seasonal berries and whipped cream. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Thick-sliced bread battered and grilled, topped with powdered sugar. Served with two eggs any style and your choice of grits, fresh country potatoes, fresh seasonal fruit or tomatoes as a substitution for the bacon sausage or ham.

Asparagus (substituted for Chorizo), onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

Two house-recipe coffee-infused pancakes topped with fresh strawberries, fresh Irish whipped cream and caramel sauce. Served with two eggs any style and your choice of grits, fresh country potatoes, fruit or tomatoes as a substitution for bacon, sausage or ham.

Goat cheese-filled egg white omelette with asparagus, roasted red peppers and roasted garlic cloves. Topped with fresh herbs and green onions. Served with an English muffin and fresh seasonal fruit.

House-made honey-roasted granola, blueberry-infused quinoa, fresh seasonal berries and toasted-coconut bananas, with a coconut milk drizzle.

Cream cheese-filled egg white omelette, topped with Brie cheese, a sauté of blistered grape tomatoes, mushrooms and arugula. Finished with goat cheese crumbles. Served with an English muffin and fresh seasonal fruit.

Romaine, spinach, mushrooms, red onion, black beans, tossed in a chipotle ranch. Served with crispy tortilla strips, avocado and tomato slices. Substitute the bacon and turkey with two additional vegetables including mushrooms, red onion, black beans, avocado or tomatoes.

Scrambled eggs filled with fresh spinach and onions, topped with Jack cheese. Substitute the bacon with any one of our vegetables including tomatoes, asparagus, roasted peppers or mushrooms. Served with an English muffin and grits or fresh country potatoes.

Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.