Lettuce, tomato, celery, carrots, onion, cheese and pepperoni.

Same as garden salad with the addition of ham, salami, banana peppers, black olives and fresh mushroom.

Lettuce, tomato, onion, seasoned ground beef, cheddar cheese, topped with tortilla chips.

Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing.

Feeds 4-6 people. Comes with 4 dressings of choice.

8 slice.

12 slices.

8 slice.

For one.

14 slices.

Start up your taste buds. Packed with twice as much of america's favorite topping, this is the doubler you're sure to savor.

Mama mia. This pie features a double heaping of our hand cut Italian sausage for the taste twice as great.

The mushrooms are coming. The mushrooms are coming, double your pleasure with this vegetarian delight.

Some call it deluxe, some call it a supreme, and some call it "da works". What ever you call it, this is the mother of all pizza's. Pepperoni, salami, onions, mushrooms, green peppers, beef, pork, black olives and super hot jalapeno peppers, all blended with a mixture of mozzarella, cheddar and Romano cheese. Mangia.

Here. The American beef council would be proud. Pepperoni, Italian sausage, beef, pork, bacon and genoa salami make up this carnivore delight.

Not just for vegetarians, a combination of mushrooms, onions, green peppers, broccoli, sliced tomato, and black olives, all covered with rich mixture of mozzarella and provolone.

The classic hand-tossed pizza crust that's a perfect base for the traditional pizza toppings. Light and chewy.

12" medium. A deep dish delight. Weighing nearly 2 lbs., this flavorfully thick and chewy, biscuit-like crust is a windy city favorite.

Not to thick. Not too thin. But just right. This secret house recipe, handed down through generations of our family, is for the real pizza connoisseur.

12" medium. It's not only healthy, it's down right delicious. A light and airy crust made with wheat flour and just a touch of honey.

12" medium. A combination of gluten flour and almond flour that's so tasty you'll never miss the carbs, only 5 grams per slice.

Fresh fried chicken breast topped with our sweet and lite pizza sauce and melted mozzarella cheese served on a tender ciabatta wrap.

Sub-homemade Italian meatballs covered with melted mozzarella cheese.

Genoa salami, pepperoni, ham, tomato, banana peppers and provolone cheese, enhanced with a special olive oil /vinegar dressing. Please specify either hot or cold.

Everyone has a taco pizza, but no one has a nacho pizza. Think about it, creamy cheddar cheese mixed with salsa, seasoned taco beef, hot jalapeno peppers and then topped with crispy tortilla chips. Areeba.

For the tex-mex food lover, this pizza blends the distinctive taste of monterey Jack and cheddar cheese with diced onions, green peppers, black olives and seasoned ground beef, all covered with a zesty salsa sauce. Available only on the chicago and "slice above" style crusts.

The seafood connoisseur pizza. Bianco sauce topped with chopped clams, parsley, Romano cheese and a pinch of cheddar. Outstanding.

A fresh and tangy pesto sauce, topped with sweet roasted red peppers, plump sun-dried tomatoes, under a generous layer of asiago and mozzarella cheese.

The distinctive taste of Greek feta cheese highlight this combination of green olives, red peppers, jalapeño peppers and anchovies.

Not just pineapple and ham, but pineapple and honey cured ham, with lean Canadian bacon and mandarin oranges, all blended with mozzarella and provolone cheese.

The old burger joint in a whole new way. unlike others, we use real full-size hamburgers. Each burger is topped with american cheese and sliced bacon, with a ketchup/mustard sauce as a base. Sorry, no fries. Available only on the Chicago and "slice above" style crusts.

If you like ranch dressing, you'll love this pizza. Try a truly unique combination of fresh spinach, sliced garlic, mushrooms, broiled chicken and cheddar cheese, all topped with a tangy ranch salad dressing. Add bacon for a real cowboy treat.

This pizza has nothing to do with that infamous mobster, but everything to do with my employee "Jimmy", he created this concoction of pepperoni, salami, ham, bacon, fresh spinach, sliced tomato, banana peppers and cheddar cheese all seasoned with a special "Italian" sauce. It's a buried treasure.

New orleans style seasoning compliments this pizza extravaganza. A blend of mozzarella and white cheddar cheese, topped with red and green peppers, onions, mushrooms and broiled chicken that is blackened cajun style. Tums not included.

For that one meathead in everyone's family. "a slice above" introduces you to our meathead. Real Italian meatballs complimented with diced onions, mushroom and sharp cheddar cheese will tempt even the sanity of archie bunker. Available only on the Chicago and "slice above" style crusts.

As in barbecue. Our own homemade BBQ sauce, tender chicken, sweet diced onions, all covered by sharp cheddar and mozzarella cheeses. Try it with pineapple.

A fresh mixture of mozzarella, provolone and N.Y. sharp cheddar cheese, topped with marinated sirloin steak, mushrooms and sweet onion sound. Try it with BBQ sauce.

No, it's not a drink. However, the taste of freshly chopped garlic, sliced tomatoes, basil and parsley mixed with imported olive oil and Romano, can be an intoxicating experience.

Triple pepperoni, double cheese and crispy bacon make this pizza a real heart stopper.

This is probably the most unusual pizza creation my twisted mind has come up with. It's a soft pretzel pizza. Just think about a creamy cheddar cheese sauce topped with those chewy soft pretzels you can only get at the mall and then add a drizzle of honey and a generous layer of our mozzarella, provolone cheese blend. Trust me, you'll love this pizza.

Real honey compliments this truly unique combination of ham, crisp bacon, sharp white cheddar cheese and mozzarella.

For those of us who just love cheese, this pizza combines the unique flavors of white cheddar, Asiago, monterey Jack, pecorino Romano and mozzarella/provolone.

Topped with our spicy sauce, sweet roasted red peppers, part skim mozzarella and lean high protein bison meat.

Tender chicken chunks coated in buffalo wing sauce and topped with creamy ranch dressing, banana peppers and crunchy chopped celery.

For the pizza lover who is concerned with fats and calories, but still wants to enjoy the taste of real pizza, the combination of our marinara sauce, topped with a generous layer of fresh spinach, mushrooms, garlic slices, roasted red peppers and part-skim mozzarella allows you to indulge without guilt.

Roasted and deep fried.

All white meat breaded and deep fried.

5 stixxs. Our own fresh pizza dough topped with garlic and herbs then baked to perfection.

5 stixxs. Our own fresh pizza dough topped with garlic and herbs and cheese.

5 stixxs. Fresh baked bread sticks topped with butter, cinnamon, sugar and smothered with sweet icing.

Like a calzone but better. Our "pizza for one" filled with your favorite toppings, folded over and baked to perfection.

16 oz. bottle. Lemonade tea or raspberry and tea.

20 oz. bottle.