Vegetarian. Mascarpone cream, star anise, vanilla bean, brûlée, Chantilly cream. Vegetarian.

Vegetarian. Rum, banana, candied walnuts, honey-puffed spelt. Vegetarian.

Vegetarian. Lemon curd, blackberry, toasted coconut, marcona almonds. Vegetarian.

Maple-smoked bacon, local sausage, scallions, aged cheddar, and romesco.

Jamón serrano, asparagus, honey ale onions, tomato and manchego.

Traditional ham, poached egg, hollandaise, and English muffin.

Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil.

Vegetarian. berry garnish, powdered sugar, and maple syrup.

Vegetarian. berries, banana, golden raisin, and brown sugar.

Vegetarian. Greek yogurt, Italian honey, apricot pistachio granola, and berries.

Gluten free.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Gluten free, vegetarian.

Gluten free.

Vegetarian.

Vegetarian. Nut-free. Parmesan, tomato basil sauce, mozzarella.

Nut free. Dry cured iberico ham, iberico chorizo, manchego, tomato, arugula, ciabatta.

Nut-free. Chili marinated cannellini beans, roasted red pepper, basil.

Gluten free. Nut-free. Citrus, roasted pepper, arugula, shaved fennel, chive coulis.

Gluten free. Nut-free. Prosciutto, chili oil.

Vegetarian. Nut-free. toasted baguette, stilton cream, grape relish, arugula, honey balsamic.

Gluten free, vegetarian. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.

Gluten free, vegetarian. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.

Gluten free. Nut free, baby red lettuce, pancetta, kumato tomato, parmigiano-reggiano, truffle crouton, red olive Caesar dressing.

Vegetarian, nut-free. Caramelized onion, wilted garlic spinach, blistered tomatoes, chives.

Nut-free. Roasted red pepper sauce, banana peppers.

Nut-free. Smoked red onion marmalade, buttermilk-boursin spread, spring greens, challah bun. All handhelds served with Parmesan garlic fries.

Nut-free. Caramelized balsamic onions, confit garlic spread, spring greens, challah bun. All handhelds served with Parmesan garlic fries.

Nut-free. Garlic-lemon aioli, bacon-date chutney, frisee, challah bun. All handhelds served with Parmesan garlic fries.

Nut-free. Housemade flatbread, goat cheese, Arcadian greens, roasted red pepper sauce. All handhelds served with Parmesan garlic fries.

Vegetarian. Tri-color quinoa, sweet potatoes, cannellini beans, mushroom hazelnut crust, spring greens, tahini sauce, challah bun. All handhelds served with Parmesan garlic fries.

Nut-free. Italian sausage, tomato, basil, shaved fennel, Parmesan.

Gluten free. Nut-free. 8 oz hanger steak, Parmesan garlic fries, malt vinegar aioli.

Gluten free. Nut-free. Corona bean puree, roasted petite cauliflower, sherry fries.

Gluten free, vegetarian. Wild mushrooms, butternut squash spaghetti, Bordeaux tomatoes, hazelnuts.

Gluten free. Nut-free. garlic, fennel, rosemary, mashed potatoes, Spanish green beans.

Garlic-lemon aioli, bacon-date chutney, frisee, challah bun.

Fried egg, buttermilk boursin spread, smoked red onion marmalade, arugula.

Vegetarian. Tri-color quinoa, sweet potatoes, cannellini beans, mushroom hazelnut crust, spring greens, tahini sauce, challah bun.

Gluten free, vegetarian. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.

Gluten free, vegetarian. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.

Vegetarian. Berries, banana, golden raisin, and brown sugar.

Greek yogurt, Italian honey, apricot-pistachio granola, and berries.

Vegetarian. Mascarpone cream, star anise, vanilla bean, brielle, and Chantilly cream.

Vegetarian. Rum, banana, candied walnuts, and honey-puffed spelt.

Vegetarian. Lemon curd, blackberry, toasted coconut, and marcona almonds.

Asparagus, honey ale onions, jamon serrano, and tomato manchego.

Maple-smoked bacon, local sausage, scallions, aged cheddar, and romesco.

Secreto iberico, poached egg, romesco, hollandaise, arugula, and parmesan polenta cake.

Lump crab, avocado, tomato, baby spinach, poached egg, sauce maltaise and parmesan polenta cake.

Picante gravy, ciabatta, poached egg, arugula, citrus, and extra virgin olive oil.

Traditional ham, poached egg, hollandaise, and English muffin.

Jamon serrano, comte, arugula, mornay, tarragon aioli, and sunny egg.

Maple-smoked bacon, kumato, avocado, arugula, mornay, block cheese, and sunny egg.

Spanish chorizo, romesco, mornay, fried egg, spinach, and manchego.

Gluten free.

Gluten free.

Gluten free.

Vegetarian.

Vegetarian.

Gluten free, vegetarian.

Gluten free.

Vegetarian.

Vegetarian, nut free. Parmesan, mozzarella, tomato basil sauce.

Nut free. Dry cured iberico ham, iberico chorizo, manchego, tomato, arugula, ciabatta.

Gluten-free, nut free. Braised pork cheeks, carrot puree, wild mushrooms, chili oil.

Nut-free. iberico chorizo, cabernet, shallot, amish butter, grilled baguette.

Vegetarian, nut-free. Caramelized onion-ricotta, wilted garlic spinach, blistered tomatoes, toasted tart, chive foam.

Nut-free. Chili marinated cannellini beans, roasted red pepper, basil.

Gluten free. Nut-free. Citrus, roasted pepper, arugula, shaved fennel, chive coulis.

Prosciutto, chili oil.

Vegetarian, nut-free. Toasted baguette, stilton cream, grape relish, arugula, honey balsamic.

Vegetarian, gluten-free. Roasted tomato ricotta, strawberries, pine nuts, artichokes, lemon-lavender vinaigrette.

Nut-free. Baby red lettuce, pancetta, kumato tomato, parmigiano-reggiano, truffle crouton, red olive Caesar dressing.

Vegetarian, gluten-free. Arugula, spinach, cucumber, candied walnuts, feta, avocado, tomato, sweet basil dressing.

Nut-free. Zesty tomato sauce, rosemary, confit chicken.

Vegetarian nut-free. Shallots, white wine, garlic, herbs, seasonal vegetables.

Truffled pappardelle, parmigiano - reggiano.

Nut-free. Bucatini, pecorino Romano, cracked pepper, quail egg.

Nut-free. Italian sausage, tomato, basil, shaved fennel, Parmesan.

Nut-free. Mussels, shrimp, scallops, pancetta, fennel, blood orange, tomato broth, grilled baguette.

Nut-free. Confit garlic cappelletti, lobster, tarragon crystals, sherry cream.

Gluten free. Nut-free. 7 oz. Iberico steak, smashed marble potatoes, Spanish green beans.

Gluten free. Nut-free. Braised octopus, squid ink mascarpone, corona beans, Iberico chorizo, arrabbiata, port reduction.

Gluten free. Nut-free. orange, fennel, shallot, heirloom tomato relish, corona bean puree.

6 oz. Double bone pork chop, chili petite cauliflower, honey carrot puree, cashew gremolata.

Vegetarian, gluten-free. Wild mushrooms, butternut squash spaghetti, Bordeaux tomatoes, hazelnuts.

Gluten free. Nut-free. truffle polenta, baby vegetables, Bordeaux reduction.

Gluten free. Nut-free. Chive risotto, Spanish green beans, white wine gastrique.

Nut-free. Cappelletti, roasted brussels sprouts, beurre Blanc.

Gluten free. 12 oz. Nut-free.

Gluten free. 12 oz. Nut-free.

Gluten free. 14 oz. Nut-free.

Gluten free. 12 oz. Nut-free.

Gluten free. Nut-free, vegetarian.

Vegetarian. Nut-free.

Gluten free, vegan. Nut-free.

Gluten free, vegetarian. Nut-free.

Gluten free, vegan. Nut-free.

Gluten free, vegetarian. Nut-free.

Gluten free, vegetarian. Nut-free.