Topped with a variety of vegetables in a blush sauce.

With pesto sauce, eggplant, artichoke and roasted red peppers.

In a lemon wine caper sauce.

With mushroom, peppers, onions and olives over chicken breast.

With mushroom in marsala wine sauce.

Veal medallions sauteed and served in a lemon wine caper sauce.

Large veal medallion sauteed in a marinara sauce with capers.

Veal medallions dipped a light egg wash, sauteed and served in a light lemon wine sauce.

Veal medallions sauteed with mushrooms and served in marsala wine sauce.

Veal Cutler sauteed with mushrooms in a marinara wine topped with mozzarella.

Scampi, shrimp, mussels and fresh clams over linguini in a red clam sauce.

In a wine clam sauce.

Angel hair pasta tossed in a blush sauce, topped with sauteed vegetable and shrimp.

Scallops, scampi, calamari and shrimp sauteed in virgin olive oil.

Variety of seafood tenderly cooked in a seasoned broth.

Fresh clams, shrimp, mussels and calamari tossed with lemon, olive oil and garlic.

With fresh tomato over pasta.