Lemongrass, plum wine, coconut milk, ginger, and cilantro.

Spicy glaze.

Malt vinegar aioli.

Brewer’s yeast,‏ dortmunder aioli, and onion dip.

Alligator, andouille, and creme fraiche.

Braised beef, caramelized onion, mushrooms, arugula, and blue cheese.

Avocado, radish, spicy pepper, corn dumpling, tomato, cilantro, and lime.

Creamy goat cheese, yuzu vinaigrette, and pistachio chimichurri.

Romaine, anchovies, croutons, and parmesan.

Tomato, avocado, cucumber, carrots, onions, olives, market beans, and white balsamic vinaigrette.

Smoked beets, sausage spiced potato cake, and mustard butter.

Pan-seared, summer succotash, and citrus.

Ohio cheddar, Benton's bacon, bacon aioli, and house pickles.

Buffalo sauce, blue cheese, and Benton's bacon.

Polenta, country‏ braised kale, crisp kale, and pickled ramp salsa verde.

Arrabbiata jam, roasted peppers, pine nuts, arugula, and pecorino.

Potato tostones, spiced honey carrots, and caramelized onion jus.

Goat cheese gnocchi, asparagus, brown butter, and beef sauce.

Chile paste and toasted sesame seeds.

Cider vinegar, speck ham, and red onion.

Lec goat cheese, pine nuts, and beet vinaigrette.

Salted caramel, malted vanilla ice cream, and toasted hazelnuts.

Parsnip vanilla puree and butter rum sauce.