Pureed chickpea dip blended with fresh garlic, sesame seed paste, and herbs.
$7.35
Lebni
Thick homemade yogurt dip flavored with walnuts, garlic, and dill.
$7.35
Stuffed Grape Leaves
Grape leaves stuffed with rice, pine nuts, currants, fresh dill, and mint.
$8.40
Tabouli
Cracked wheat salad with red and green bell peppers, parsley, scallions, olive oil, and lemon.
$7.35
Eggplant with Sauce
Eggplant in a moderate-spicy sauce of fresh tomatoes, green bell peppers, garlic, onions, and parsley.
$8.40
Pilaki
White kidney beans cooked with olive oil in a light fresh tomato sauce, garlic, onion, carrot, green pepper, lemon juice, and parley.
$6.30
Babagannush
Pureed eggplant dip blended with fresh garlic, tahini, and herbs.
$8.40
Meze Platter - Small
$17.89
Meze Platter - Large
$26.29
Cucumbers in Yogurt
Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill.
$6.30
Turkish Feta cheese with olives
$8.40
Melon Feta Cheese Plate
Melon Feta Cheese Plate.
$8.40
Turkish black olives
Marinated in extra-virgin olive oil and oregano
$7.35
Hot Appeti̇zers
Sauteed Liver Cubes
Tender veal liver, breaded and pan sauteed with seasoning and herbs.
$9.44
Sigara Boregi
Light pastry dough filled with a blend of feta cheese and fresh herbs.
$8.40
Falafel
Chickpeas and vegetables blended with garlic, deep-fried, served with tahini and yogurt sauce.
$8.40
Fried Calamari
Lightly floured, deep-fried, and served with garlic sauce.
$10.50
Sauteed Calamari
Sautéed with olive oil, garlic, red onions & lemon juice, served in a light tomato sauce.
$10.50
Salads
Shepherd Salad
Chopped tomato, red onions, cucumber, green peppers and parsley. served with a olive-oil vinaigrette dressing.
$10.50
Mixed Green Salad
Fresh romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers, topped with feta cheese and black olives, served with a lemon olive-oil dressing.
$10.50
White Bean Salad
White beans with onions, parsley, tomato, lettuce, and hard-boiled eggs.
$10.50
Soups
Pureed Red-Lentil Soup
$6.30
Chicken-Vegetable Soup
$6.30
Lamb & Beef Di̇shes
Doner
A marinated mixture of lamb & beef, cooked on a rotating spit, then thinly sliced. This dish is known as Doner in turkey, Shavarma in the middle east, and gyro in Greece, though the ingredients, preparation, and serving methods differ from one region to another.
$16.85
Lamb Shish Kebab
Specially marinated cubes of lamb, skewered and grilled to tender perfection.
$18.95
Filet Mignon Shish Kebab
Specially marinated cubes of filet mignon, skewered and grilled to tender perfection.
$19.98
Lamb Adana
Ground lamb mixed with red bell peppers and onions, lightly seasoned with paprika, shaped into patties, then skewered and grilled.
$18.95
Kofte
Ground lamb seasoned with onions, breadcrumbs and spices, shaped into patties, then grilled.
$16.85
Lamb Chops
Lamb chops seasoned with Turkish oregano, salt, and pepper, then grilled to juicy perfection.
$29.45
Stuffed Eggplant
Oven-roasted eggplant stuffed with ground lamb, chopped tomatoes, herbs and garlic.
$18.95
Stuffed Cabbage
Cabbage stuffed with ground lamb and rice, served with yogurt sauce.
$16.85
Sauteed Liver Cubes
Tender veal liver, breaded and pan sautéed with seasoning and herbs.
$17.89
Mixed Grill
Our Mixed Grill includes all four of our most popular char-grilled meats, Doner, Filet Mignon Shish Kebab, Lamb Adana, and Chicken Shish Kebab.
$29.45
Chi̇cken Di̇shes
Chicken Shish Kebab
Tender cubes of chicken breast marinated with the chef's own blend of herbs and spices.
$17.89
Chicken Adana Kebab
Ground chicken mixed with red bell peppers, lightly seasoned with paprika, skewered and grilled.
$16.85
Chicken Saute
A delicate combination of chicken breast, onions, green peppers, tomatoes, mushrooms sauteed in garlic-tomato sauce.
$16.85
Chicken Okra
Okra with chicken breast, onions, peppers, and mushrooms, simmered in a tomato-herb sauce.
$17.89
Yogurt Kebabs
Iskender
A portion of Doner served over oregano-seasoned pita croutons sautéed in garlic butter, topped with a light tomato-butter sauce and fresh yogurt.
$18.95
Seafood Di̇shes
Grilled Fresh Salmon
Served with white rice and red cabbage slaw.
$18.95
Shrimp Saute
Shrimp sauteed with green pepper, garlic, onions and mushrooms in a fresh tomato sauce, served w/ rice.
$18.95
Seafood Saute
Shrimp, calamari, and salmon, sauteed with green bell pepper, garlic, onions and mushrooms in a fresh tomato sauce, served over bulgur wheat.
$22.09
Vegetari̇an Di̇shes
Okra
Okra in herb sauce and rice.
$16.85
Vegetarian Stew
Seasonal garden vegetables with fresh garlic and herbs, stewed in a light tomato sauce.
$15.75
Falafel
Served with any small salad.
$15.75
Stuffed Grape Leaves
Served with any small salad.
$15.75
Sigara Boregi
Served with any small salad.
$15.75
Zucchini Pancake
Served with garlic yogurt sauce.
$16.85
Desserts
Kunefe
Baked shredded phyllo dough with sweet white cheese and butter-honey syrup.
$8.40
Baklava
Baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup.
$6.30
Kadayıf
Baked shredded phyllo dough with walnuts, drizzled with honey syrup and garnished with pistachios.
$6.30
Kazandibi
Slightly caramelized, rolled upside-down, topped with a sprinkle of cinnamon.
$6.30
Firinda Sutlac
Oven-baked creamy casserole rice pudding with cinnamon.
$6.30
Chocolate Mousse
Covered with chocolate ganache.
$6.85
Baklava Sundae
Scoops of ice cream topped with cubes of baklava, chocolate syrup, and nuts.