Creamy garbanzo bean dip blended with tahini. Seasoned with garlic, lemon savory spices.

Homemade yogurt dip mixed with walnuts&garlic. Seasoned with fresh dill.

Cracked wheat salad mixed with red and green peppers, parsley, and scallions. Drizzled with olive oil and fresh lemon juice.

Eggplant dip mixed with a moderately spicy blend of fresh tomatoes, green peppers, garlic, onions, and parsley.

White kidney beans cooked with olive oil in light tomato sauce, garlic, onion, carrot, green pepper and parsley.

Eggplant dip blended with fresh garlic, tahini, and herbs.

Hummus, lebni, tabouli, eggplant with sauce, pilaki, Baba ganoush.

Cold yogurt mixed with finely minced cucumber, garlic, and topped with dill.

Tender veal liver; breaded and pan sautéed with traditional seasoning and herbs.

Light pastry dough filled with a blend of feta and fresh herbs.

Chickpeas and vegetables blended together and deep fried. Served with garlic tahini sauce.

Lightly floured, deep fried. Served with garlic sauce.

Sautéed with red onions and lemon juice. Served in light tomato sauce.

Fresh zucchini, carrots, and shredded feta formed into pancakes and pan-fried. Served with garlic-yogurt sauce.

Chopped fresh tomatoes, cucumbers, green peppers, onions, and parsley. Drizzled with olive oil and vinaigrette dressing.

Romaine lettuce, mixed greens, shredded carrots, tomatoes, and cucumbers. Topped with feta cheese and drizzled with a lemon and olive oil dressing.

White beans with fresh onions, parsley, tomatoes, and lettuce. Served with a hard-boiled egg and drizzled with vinaigrette and olive oil dressing.

Okra seasoned and braised in tomato broth with fresh tomatoes, onions, green peppers, served over basmati rice.

Seasonal vegetables stewed in a light tomato broth with garlic and onions.

Fresh zucchini, carrots, and shredded feta formed into pancakes and pan-fried in a cast iron skillet. Served with garlic-yogurt sauce.

Seasonal balsamic tomato sauce.

Tender chunks of chicken breast marinated and then grilled to perfection.

Ground chicken mixed with fresh red bell peppers and onions. Seasoned with traditional spices and then delicately grilled.

Tender white breast chicken chunks seasoned and sautéed with fresh tomatoes, onions, green peppers&mushrooms.

Chunks of breast sautéed with okra, fresh tomatoes, onions, and green peppers tomato broth.

Thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered melted butter and yogurt.

A marinated mixture of tender beef 5% and lamb 95%. Cooked on a rotating spit then thinly sliced.

Tender chunks of lamb marinated and then grilled to your desired temperature.

Filet mignon shish kebab marinated and then grilled to your desired temperature.

Grilled ground lamb seasoned with fresh red bell peppers and with traditional spices. Formed onto a skewer.

Char grilled lamb patties seasoned with onions, parsley, breadcrumbs, and traditional Turkish spices.

Char grilled tender lamb chops with oregano.

Lamb adana, lamb shish kebab, chicken kebab & doner.

Fresh lamb sautéed with fresh tomatoes, onions, green peppers and mushrooms in light tomato broth.

Baked eggplant stuffed with ground lamb, chopped tomatoes, herbs, and garlic.

Cabbage stuffed with ground lamb, rice, yogurt.

Filet of fresh salmon grilled to your desired temperature.

Served with grill veggies and rice.

Wild caught prawns seasoned and sautéed with fresh tomatoes, onions, green peppers & mushrooms.

Wild caught prawns, fresh calamari, and salmon sautéed with fresh tomatoes, onions, green peppers, and mushrooms. Accompanied with bulgur wheat.

Shredded dough with sweet cheese butter honey syrup with pistachio.

Thin layer of phyllo dough filled with walnuts and drizzled with syrup.

Oven-baked rice pudding.

Chocolate pudding.

Coke, diet coke, sprite, 7up, orange, ginger ale, lemonade, and iced tea.

Traditional beverage comprised of yogurt and salt.