With roasted ground pork and shrimps.

Hot. Served with sliced tender beef, celery, bamboo, carrot and stirred with spicy sauce.

Hot. Served with sliced tender beef, celery, bamboo, carrot and stirred with spicy sauce.

Hot. Served with green pepper, onion, Asian basil and stirred with other fresh spices.

Hot. Served with green pepper, onion, Asian basil and stirred with other fresh spices.

Served with green pepper, onion, water chestnut, carrot, coconut milk lemongrass, and other spices.

Served with green pepper, onion, water chestnut, carrot, coconut milk lemon grass and other spices.

Chicken, cabbage, slide onion, bean sprout, carrot, red basil, green paper peanut serve with our special garlic sauce.

Brorhet trey jiarn.

Coconut ground pork with crispy rice.

One spring roll, rice paper roll, four fish cakes, three crispy wings, and stuffed wing.

Two spring rolls, two rice paper rolls, eight fish cakes, five crispy wings, and two stuffed wings.

Three spring rolls, egg roll, rice paper roll, four fish cakes, tofu, three crispy wings and stuffed wings.

Large.

Large. Pho Bo Thai.

Large.

Large. Pho dac biet.

Large. Mi pho dac biet. Flavored with lemon grass and sliced beef.

Hot. Round rice noodles, beef brisket and flavored with lemon grass and other hot fresh spices.

Hot. Large. Round rice noodles, beef brisket and sliced tenderloin flavored with lemongrass and other hot fresh spices.

Large. Sliced roast pork, shrimp and seafood in chicken broth.

Large. Combination pork and shrimp in chicken broth.

Combination of pork and shrimp with chicken broth.

Large.

Large.

Chicken broth, rice, lettuce, mushrooms and scallions.

Large.

Hot. Tofu, bamboo shoot, mushroom.

Vegetable curry available, spicy soup, green pepper and onion with Asian basil.

Spicy soup, green paper and onion with Asian basil.

Lettuce, cucumber, bean sprouts, ground peanuts, stirred beef lemongrass with our special sauce.

Lettuce, cucumber, beansprouts, ground peanuts, two springs rolls with our special sauce.

Lettuce, cucumber, ground peanuts, Asian basil, stirred with sliced protein, beansprouts with lemongrass and two chopped springs rolls with our special sauce.

Lettuce, cucumber, pork, shrimp, chicken, chopped mini spring rolls, beansprouts, ground peanuts, with our special sauce.

Lettuce, cucumber, beansprouts, ground peanuts, stirred roast pork and lemon grass with our special sauce.

Lettuce, cucumber, beansprouts, ground peanuts, stirred sliced chicken and lemon grass with our special sauce.

Banh cheiv, crepe, rice flour, and coconut milk, crepe stuffed with shrimp, pork, chopped carrots and beansprouts topped with lettuce, onion, cucumber, mushroom, ground peanuts; with our special sauce.

Not stirred, fried, low fat dish but high in taste, rice noodles, Asian turnip, pickle carrot & cabbage, egg, ground peanuts, shredded roast pork, beansprouts and scallions.

Leaf lettuce, sliced tomato, onion and stirred marinade tender beef.

Banh cheiv with vegetable crepe available, rice flour and coconut milk, crepe stuffed with shrimp, pork, chopped carrots and bean sprouts topped with lettuce, cucumber, ground peanuts with our special sauce.

Not stirred fried with low fat dish but high in taste, rice noodles, ground-dried shrimp, Asian turnip, pickle carrot and cabbage, egg, ground peanuts, shredded roast pork, bean spouts and scallions.

Leaf lettuce, sliced tomato, ring onion, stirred marinade tender beef and black pepper lemon sauce.

With special fried rice.

With special fried rice.

Chunk lemongrass, Asian basil, bean sprouts, string bean, and cabbage, ground peanuts and other fresh spices.

Self-wrap condiments: Asian basil, bean sprouts, cucumber, and vermicelli stirred marinade beef in lemongrass and three bath hoy spring rolls wrapped with fresh leaf lettuce, with special sauce (Vietnamese food).

Served with steamed rice, a combination of spicy shrimps, scallops, crabs and catfish with coconut milk stirred with special paste and steamed in a banana leaf cup, served with cilantro.

Served with steamed rice, special Cambodian curry served with zucchini, summer squash, eggplant, green beans, and snow peas.

Vermicelli served with homemade ground-south Asia exotic mixed ingredient and sauce, chopped spring roll, sliced onion, lettuce, Asian basil, chopped peanut, coconut whip stir.

Rice noodles sauteed in a sauce of tofu, crushed chilies, garlic, shallots, Chinese chives and bean sprout, topped with a shredded omelet, served with a lime wedge.

Sweet and sour pan for Cambodia served with fresh mushrooms, onions, scallions, Napa and red or green paper in a light sauce of lemon grass, tamarind.

A special Cambodia pan served with steamed rice, Asian basil, bamboo shoots, coconut milk and fresh pineapples.

With green pepper and onion.

With green pepper and onion.

Served without rice. Broccoli, carrot, green paper, napa, mushroom, onion, and celery.

Served without vegetables and rice.

Vegetable curry available, spicy soup with rice.

Spicy soup with rice.

Carrots, celery, mushroom, onion and beansprouts.

Carrots, celery, mushroom, onion and beansprouts.

Carrots, celery, mushroom, onion and beansprouts.

Carrots, celery, mushroom, onion and beansprouts.

Carrots, celery, mushrooms, onion and beansprouts.

With broccoli, carrots, celery, mushrooms, onion and beansprouts.

Served over rice on individual plate, rice served separately with any dish above.

Sour pungent stew, beef, assorted fresh spices, lemongrass, tamarind and spinach in phnom penh fresh spices.

Phnom Penh sour stew, tamarind sliced tomato, pineapple, celery and basil on other fresh spices. Served with shrimps and chicken.

Thai.

Lemon stew, shrimp, chicken, mushroom, leaf lettuce and basil in fresh spice.

Pineapple, jack fruit and guanban mix with sweet milk.

Black.

Black ice.