Boursin, prosciutto roasted garlic, guinness mustard.

Lavender honey salmon, pesto, tomatoes, capers, pita.

Balsamic carrot, olive oil, veggies, flatbread.

Green-Chile sausage, soft egg, Dijon creme, onion jam, tomato jam.

Chef's selection of cheese meats and jam.

Artichoke, kale, crimini, naan bread, fresh veggies.

Irish cheddar, apples, bacon, white balsamic.

Honey gem lettuce, rye croutons, parmesan.

Greens, tomatoes, cucumber, onions.

1/2 lb organic grass-fed beef, corned beef, pickled onions, Swiss, guinness mustard rye.

1/2 lb organic grass-fed beef, green chiles, cheddar, kaiser.

Colorado lamb, lemon aioli, pea greens, kaiser.

House-made corned beef, sauerkraut, colleen, Swiss, rye.

Guinness glazed chicken, red onion, cream cheese, ciabatta.

Kale onion jam, marinated chevre, balsamic reduction, ciabatta.

Pretzel bread pork, colcannon Dijon ale creme.

Butternut risotto, roasted apples, sage butter parmesan.

Kettle crusted sole wedges, carrots, house tartar.

Guinness lamb stew, colcannon cheddar.

Langostino lobster, whiskey creme, cremin gnocchi.

2 eggs, bangers grilled tomatoes, potato cake, choice of bread.

8 oz tenderloin pots o gold, pickled tomatoes, peppercorn cream.

Maple glazed, almond wild rice, kale, cranberry salsa.

Truffle honey duck breast, crispy duck wonton, gnocchi, wilted kale, pork reduction.

Redbird chicken saffron basmati, cilantro-ginger, vinaigrette, naan bread.