Roasted beets, burrata, pecans, oranges, avocado, red onion, and fig balsamic glaze.

Crispy bacon, peanuts, sesame seeds, and scallions.

Heirloom carrots, potatoes, grilled onions, pesto, parmigiano cheese, and almonds.

Breaded lump crab, bell peppers, onion, corn, pickled onions, jalapenos, chili de arbol aioli.

Two rolls, yellowfin (ahi) tuna, cucumber, spicy mayonnaise, avocado, tempura and filet, cucumber, carrots, sriracha aioli, panko, pickled jalapenos, avocado, and crispy onions.

Risotto croquettes, white cheddar, parmesan, artigiano cheese, and spicy marinara.

Thinly sliced flank steak, peanuts, edamame, veggies, scallions, and sesame seeds.

4 jumbo tiger shrimp sauteed in red onions, jalapeno, tomato, garlic, lime, cilantro, tequila, and bread.

Avocado, mango, cashew, tamarind citrus ponzu, sesame seeds, and radish sprouts.

Cheese and mushroom ravioli, spicy Cajun alfredo sauce, truffle oil, parsley, and bread.

Scottish salmon, crispy kale, rice noodles, edamame, carrots, cucumber, cilantro, peanuts, and Thai sweet chili sauce.

Garlic Dijon butter sauce and mashed potatoes.

Creamy mushroom wine sauce, grilled onion rings, grey oyster mushrooms, and puff pastry.

Fresno chili marinade and roasted heirloom carrots, and potatoes, grilled spring onions, pesto, and almonds.

Organic marinated grilled chicken in coconut curry sauce, cilantro, corn, potatoes, rice, naan, and shishitos.

Masala green lentils, Moroccan chermoula sauce, blistered tomatoes, and naan.

Fried lobster dumplings and red coconut curry.

Savory lentils filled pastry with tamarind and cilantro chutney.

Risotto croquettes, white cheddar, parmesan, artigiano cheese, and spicy marinara.

Savory beef filled pastry with tamarind and cilantro chutney.

Crispy bacon, peanuts, sesame seeds, and scallions.

Chickpea tempura and tamarind aioli.

Roasted beets, burrata, pecans, oranges, avocado, red onion, and fig balsamic glaze.

Crispy kale, rice noodles, edamame, carrots, cucumber, cilantro, peanuts, and sweet chili Thai sauce.

Mixed greens, avocado, red onion, corn, dates, cherry tomatoes, and citrus dressing.

2 blue jumbo lump crab cakes, poached egg, spicy red coconut sauce, scallion, radish, and bread.

Black bean salsa verde, tortillas, veggies, over easy egg, salsa roja, sour cream, and artigiano cheese.

Flank steak, caramelized onions, roasted garlic mayo, artigiano cheese, baguette, and au jus. Includes fries.

Grilled or breaded, mango remoulade coleslaw, guac, white cheddar, lettuce, tomatoes, and challah bread. Includes fries.

Raw tuna, citrus ponzu, mango, cashews, sesame seeds, avocado, and balsamic grilled onion. Includes fries.

Brisket, cheese crust, pickled red onion, and guac. Includes fries.

4 oz filet, hummus, sauteed veggies, and naan.

Scottish salmon and veggie fried rice.

Green moong masala yogurt lentils, sauteed veggies, rice, and naan.

Tiger shrimp, chorizo, bacon, and vegetables in a creamy spicy saffron rice.

Coconut chicken in Swahili. Organic marinated grilled chicken in coconut curry sauce, cilantro, corn, potatoes, rice, and naan.

Lentil filled pastry; tamarind, and cilantro chutney.

Beef filled pastry, tamarind, and cilantro chutney.

Fried with blue cheese, pepper aioli, and pickled onions.

Roasted beets, burrata, pecans, oranges, avocado, red onion, and fig balsamic glaze.

Crispy bacon, peanuts, sesame seeds, and scallions.

Heirloom carrots, potatoes, grilled onions, pesto, artigiano cheese, and almonds.

Breaded lump crab, bell peppers, onion, corn, pickled onions, jalapenos, and chili de arbol aioli.

Risotto croquettes and spicy marinara.

Two rolls, yellowfin (ahi) tuna, cucumber, spicy mayonnaise, avocado, tempura and filet, cucumber, carrots, sriracha aioli, panko, pickled jalapenos, avocado, and crispy onions.

Cheese and mushroom ravioli, spicy Cajun alfredo sauce, truffle oil, parsley, and bread.

Crispy kale, rice noodles, edamame, carrots, cucumber, cilantro, peanuts, and Thai sweet chili sauce.

Avocado, mango, cashew, tamarind citrus ponzu, sesame seeds, and radish sprouts.

Homemade mashed potatoes.

Homemade mashed potatoes.

Fresno chili marinade, roasted heirloom carrots, potatoes, grilled spring onions, pesto, and almonds.

Organic marinated grilled chicken in coconut curry sauce, cilantro, corn, potatoes, rice, naan, and shishitos (seasonal).

Thinly sliced flank steak with fried rice and veggies.