A thick flour pastry baked with a meat filling.

Deep-fried dough snack.

Porridge. Spiced millet flour porridge.

Fresh tilapia fish grilled or fried according to your preference.

Mashed plantain flour shaped into dumplings and served with your choice of light pepper soup, hot pepper soup, peanut soup or palm nut soup.

Black-eyed beans stewed in palm oil, then served with a ripe, fried plantain, and with your choice of croaker fish, chicken or goat meat.

Rice cooked in a spiced stew with your choice of fish, chicken or goat meat.

Slow-cooked rice with black-eyed beans served with shito sauce-made of shrimp, pepper, and fresh ginger. It's served with your choice of chicken, croaker fish or goat meat.

Deep-fried yam served with hot peppers, and your choice of chicken, fish or turkey tail.

Delicious red snapper marinated with fresh ginger seasoning, grilled or fried to your taste, and served with your choice of banku, jollof rice, waakye, boiled or fried yams, boiled or fried plantains, and white rice.

Sliced beef seasoned and grilled to perfection, served with your choice of African touch's seasoning mix or traditional suya seasoning, and a side of fried onions.

Spinach soup cooked with crab, snails, and fish, served with your choice of fufu or banku.

Dumplings made from mashed cassava flour and corn flour served with a delicious soup containing jute leaves and dried okra. Served with your choice of chicken, croaker fish, goat meat, or oxtail.

Dumpling made from fermented corn and cassava dough, served with okra soup/stew that contains peppers, onion, crab, oxtail, cow feet, and peanut soup.

Dumpling made from fermented corn and cassava dough, served with a large grilled tilapia, roasted peppers, and a special sauce.

Cooked yam and spinach served with your choice of egusi stew-ground melon seeds cooked with spinach and palm oil, croaker fish, chicken, oxtail, or goat meat.

Fried turkey tail smothered in a delectable sauce.

Slow-cooked rice mashed into dumplings and served with your choice of peanut butter soup, light pepper soup, hot pepper soup, or palm nut soup.

Light, but intensely-flavored peppered soup made with your choice of tilapia or catfish. Served with your choice of fried yam, fried plantain, banku, fufu, rice ball, kenkey, white rice, or waakye.

Dumpling made of fermented corn, and served with croaker fish hot pepper shito.

Seasoned fried rice mixed with vegetables, and served with your choice of chicken or beef.

A spicy spinach stew featuring garlic, onions, tomatoes, habanero chile and African smoked dried shrimp powder served with seasoned chunks of boiled plantain.

Lettuce, tomatoes, cucumbers, carrots, onions, and dressing.

A spicy spinach stew featuring garlic, onions, habanero chile and African smoked dried shrimp powder served with white rice.

One hard boiled egg.

Hot special black spice that goes well with most dishes.

Side order of black-eyed beans.

Sizzling beef skewers.

Spicy chicken.

500 ml.

Snapple iced tea.

Lightly carbonated malt beverage brewed from barley, hops, and water.

Boiled ginger water with zesty lemon juice, spices, and sugar. Served chilled.

355 ml. Carbonated water.

Delicious orange juice.

591 ml.

355 ml.