House-roasted chicken breast with pesto, provolone, tomato, fresh spinach and balsamic glaze on a local artisan French baguette.

House-roasted beef with homemade horseradish cream sauce, Swiss, tomato, sprouts and red onion on a local artisan French baguette.

House-roasted turkey with a sweet and spicy jalapeno jelly, cream cheese, cucumbers and sprouts on multigrain.

Named after Victoria Woodhull, the first woman to run for president in 1872. House-roasted turkey, homemade fig jam, spinach, brie and mayonnaise on a local artisan French baguette.

In homage to the granville blue aces, this top tier sandwich is made with house-roasted turkey, red wine vinaigrette, Cheddar, red onion and sprouts on a local artisan French baguette.

Sandwich sister of the V.W. house-roasted turkey with homemade fig jam, Swiss, homemade mayo and sprouts on multigrain.

Avocado, hummus, cucumber, tomato, red onion and spinach on multigrain.

Egg salad, Cheddar, sprouts and sunflower seeds on multigrain.

Fresh ground peanut butter, carrots, sprouts and sweet and spicy pickles on a local artisan French baguette.

House-roasted turkey with homemade hummus, Cheddar, cucumber and sprouts on multigrain.

A luxurious take on a childhood classic! Fresh ground peanut butter, homemade granola and strawberry basil preserves on white bread.

Chicken breast, bacon, tomato, hard-cooked egg, bleu cheese and avocado on a bed of mixed greens with homemade red-wine vinaigrette.

Chicken breast, dates, almonds, feta, chickpeas and kidney beans on a bed of mixed greens with citrus vinaigrette.

Carrots, quinoa, chickpeas, scallions and walnuts on a bed of spinach with a homemade citrus vinaigrette.

Feta, Kalamata olives, red onion, tomato, cucumber and mixed greens with a red wine vinaigrette.

Chicken breast, apricots, white onion, basil, almonds and a smoky Greek yogurt dressing.

Diced eggs, parsley, chives, chervil, tarragon and a creamy shallot dressing.

Tender kale and chopped dates tossed in a homemade citrus vinaigrette and garnished with sunflower seeds.

Bowtie pasta, pistachios, Parmesan cheese, chopped kale and olive oil.

Quinoa, roasted walnuts, cranberries, scallions and balsamic dressing.

Baby red potatoes, celery, garlic, grainy mustard and homemade mayo.

Ripe cherry tomatoes with fresh mozzarella, olive oil, basil and balsamic glaze.

Chickpea, tahini, lemon, garlic, olive oil and parsley blended to perfection.

Steamed green beans with chopped hazelnuts, balsamic dressing, bleu cheese and drizzled balsamic glaze.

Albacore Tuna, hard boiled egg, celery, lemon and cumin dressing.

Honey, peanut butter, chocolate chips, chia, flax and hemp seeds. This healthy treat packs a punch.

An oatmeal brownie with homemade toffee and sea salt. A cult favorite at Alfie’s Granville.

Sweet and crunchy mix of cranberries, almonds and coconut. Great with ice cream or yogurt.

Gluten-free. Baked, not fried. 130-170 calories per donut. Flavors change often, so keep an eye out for these delicacies!

Easter Holiday LIMITED EDITION! Name a better pair than chocolate and peanut butter. Gluten-free. Baked, not fried. 130-170 calories per donut. Flavors change often, so keep an eye out for these delicacies!

20g of collagen peptides to promote overall strength, beauty and wellness. Light & bubbly flavor!

The best of both worlds: BBQ with Salt & Vinegar!