Gluten free, vegetarian. Zata’ar spiced pistachios, port soaked raisins, red onion, goat cheese, peach vinaigrette.

Gluten free, vegetarian. Toasted quinoa, roasted squash, pomegranate seeds, bleu cheese, sherry vinaigrette.

Vegetarian. Pickled vegetable relish, ras al hanout spiced flatbread.

Gluten free. Smoky pimento cheese; local honey hot sauce.

Gluten free, vegetarian. Smoky bleu cheese, apricot gastrique, corn nuts, marcona almonds.

Gluten free, vegetarian. Burrata, chili oil, fig gastrique.

Gluten free. Butternut squash puree, shaved apple and fennel slaw.

Fried potatoes, crouton, bell peppers, onions, sofrito verde.

Spanish sheep’s milk cheese, nutty, firm texture.

Italian sheep's milk cheese studded with peppercorns.

Wisconsin bleu cheese smoked with fruitwoods.

Nduja artisans Italian style salami, paprika and black pepper.

Italian smoked dry cured ham.

Spanish chorizo with paprika, garlic, hint of rosemary.

Pimento cheese, bacon, horseradish pickles, shaved red onion, challah roll, seasoned fries.

Gluten free. Pickled onions, arugula, havarti cheese buttered sourdough, seasoned fries.

Vegan. Roasted squash, parsnips, onions, brussels sprouts, mushrooms, rosemary manchego cheese.

Gluten free. Gnocchi, green sofrito broth, garlic olive oil, pickled mushrooms.

Herb mascarpone potato puree, charred carrots, pepper honey.

Gluten free. Korean barbeque glaze, charred carrots, braised greens, pork belly, cheddar grits.

Gluten free. Herb mascarpone potato puree, crispy brussels sprouts, cabernet bordelaise, bone marrow butter.

Vegetarian. Pickled mushrooms, baby kale, garlic mayo, Cuban roll, seasoned fries.

Savory ham and cheddar herb waffle, dill buttermilk sauce, horseradish pickles.

Shaved ham, baby Swiss, pickles, yellow mustard, Cuban roll, seasoned fries.