Feta cheese wrapped in buttery filo dough.

Fresh herbs, spinach, and feta wrapped in buttery filo dough.

Wrapped around a blend of ground meat, rice, fresh herbs, and spices topped with avgolemono-lemon sauce.

Wrapped around ground beef with fresh herbs & spices, topped with avgolemono.

Flambe of Kasseri cheese-goat cheese.

Grilled eggplant topped with our house tomato sauce, Parmesan & feta cheese.

Grilled feta cheese served with grilled tomatoes, onions, green peppers flavored with herbs.

A traditional table dish featuring strips of feta cheese and kalamata olives.

Falafel, tzatziki, and pita.

Chicken, lemon and rice soup.

Tomato based, vegetarian.

Smooth pure, vegetarian.

Tender lamb with greens, dill, rice, lamb stock, and fresh lemon juice.

Baby spring mix with tomato, red onion, cucumber, green peppers, olives topped with crumbled feta in Annas special red wine vinaigrette.

Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, and kalamata olives topped with shredded feta cheese.

Greek salad topped with sliced gyro meat.

Greek village salad with tomato, cucumber, green peppers, red onion, kalamata olives with a village vinaigrette topped with shredded feta.

A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon.

Sliced gyro meat-beef& lamb cooked by a rotisserie spit. Served with lettuce, tomato & red onions.

Beef and lamb slow-cooked by rotisserie spit. Served with lettuce, tomato & red onions.

Grilled onions, mushrooms & green peppers, Swiss.

Marinated chicken with sauteed mushrooms, onions, green peppers.

Topped with lettuce, tomato, onion.

Marinated chicken, sautéed mushrooms, onions, green peppers, Swiss cheese.

Greek sausage, lettuce, tomato, onions.

Traditional village-style pita with tzatziki, tomatoes, and onions wrapped in foil.

Fried falafel with lettuce, tomato, red onion.

Roasted eggplant, zucchini, onion and mushrooms topped with our house red sauce and shredded feta.

Hummus spread, yogurt, diced cucumber, lettuce, tomato, red onion & a light olive oil vinaigrette.

Choice of any three spreads served with two hand-tossed pitas. Please contact the merchant for spread selection.

Cucumber, garlic yogurt dip.

Spicy whipped feta with roasted red peppers.

Mediterranean bean spread.

Pureed kalamata olives.

Lightly dusted with flour and pan-fried. Served with tzatziki sauce.

Served with tzatziki and pita.

Fried baby squid. Served with tzatziki sauce.

Marinated grilled chicken in olive oil, lemon, Greek herbs, and spices. Served with house green beans and baked lemon potatoes.

Grilled chicken lightly marinated grilled vegetables over penne pasta or rice topped with feta and Parmesan cheese.

Grilled chicken topped with house red sauce, garlic and feta cheese. Choice of spaghetti, rice & mashed potato.

Chicken breast, leeks, onions and mushrooms cooked in alight peppercorn sauce. Served with choice of rice & mashed potatoes.

Tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant, and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice & mashed potatoes.

Lamb and orzo-Greek pasta slow-cooked in zesty tomato and red wine sauce.

Tender pieces of lamb and green peppers cooked in a light, spicy wine sauce. Served with choice of rice & mashed potatoes.

Served with rice and seasonal vegetables.

Served with rice and seasonal vegetables.

Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Served with your choice of penne pasta & rice.

Grilled eggplant and zucchini topped with a light tomato sauce, sprinkled with feta cheese. Served with rice.

Sliced gyro meat, two dolmathakia, onetiropita, one spanakopita, hummus, tzatziki, pita, feta, and olives. Served with pita.

Marinated grilled chicken with Greekloukaniko, sauteed green peppers, and onion with tzatziki. Served with pita.

Calamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce. Served with pita.

Tabouli, falafel, hummus, feta cubes, and olives sprinkled with oregano and olive oil. Served with pita.

Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a bechamel cream sauce. Served with baked lemon potatoes and house green beans.

Baked eggplant, zucchini, potato, and ground beef seasoned with savory spices and topped with bechamel cream sauce.

Six grape leaves wrapped around ground meat with rice, fresh herbs, and spices. Topped with avgolemono-lemon sauce. Served with baked lemon potatoes.

Cabbage leaves wrapped around ground beef, rice, herbs, and spices topped with avgolemono-lemon sauce. Served with baked lemon potatoes.

Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce over rice & mashed potatoes.

This famous green stew is braised beef slow-cooked, tender and juicy with aromas and blends of cinnamon, allspice, chopped garlic and onions in a red wine sauce. Served with your choice of rice, orzo & mashed potatoes.

Rotisserie gyro meat-beef & lamb sliced and sautéed in house tomato sauce and white wine. Served over penne pasta topped with feta cheese.

Spaghetti topped with Greek meat sauce and feta cheese.

Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese. Served with baked lemon potatoes.

Served with tzatziki, rice & fries.

Grilled snapper with Greek herbs served with house green beans and baked lemon potatoes.

Fresh salmon marinated in olive oil and lemon with seasoned garden vegetables and rice.

Sauteed shrimp in Anna house red sauce with fresh garlic and white wine topped with shredded feta.

Served with fries & applesauce.

Served with fries & applesauce.

Served with fries & applesauce.

Served with gyro meat.

Served with butter and tomato sauce.

Choice of orange juice, apple juice, cranberry juice & milk.