A rich puree made of flour, butter, sugar and milk.

Flatbread.

A few eggs beaten together and cooked in frying pan until fluffy and light. Cooked with onion, green chili, salt and pepper.

A Punjabi style lentil soup tempered and flavored with traditional spices.

Lentil mashed, tempered and flavored with traditional spices.

Fresh okra cooked with chopped onions and a variety of traditional spices.

Chickpeas cooked in traditional spices with onion, ginger, and garlic.

Typical Pakistani and North Indian dish is noted for its spicy taste and tender chicken.

A dish originating in South Asia made up of rich and tender chicken and vegetables braised in a spiced sauce.

A dish of roasted chunks of chicken tikka in a spicy, creamy and orange-colored sauce.

Seasoned with traditional spices, served with chicken and mixed vegetables

Seasoned with traditional spices, served with goat and mixed vegetables.

Seasoned with traditional spices, served with beef and mixed vegetables.

2 pieces of kebab. Flavorful chicken kebab with onion, ginger, pepper, chili, salt, and spices. Served with rice.

2 Pieces kebab. Delicious beef kebab with onion, ginger, pepper, chili, salt and spices. Served with rice.

2 pieces of kebab. Tasty lamb kebab with onion, ginger, pepper, chili, salt, and spices. Served with rice.

Boneless chicken marinated in tandoori spices and cooked in a clay oven. Served with rice.

Rice cooked in a seasoned broth and served fluffy and rich.

Boneless chicken marinated in tandoori spices and cooked in a clay oven.

2 pieces. Tender chicken kabab cooked with onion, ginger, pepper, chili, salt and spices.

2 Pieces. A delicious beef kabab cooked with onion, ginger, pepper, chili, salt and spices.

2 Pieces. Delicious lamb kabab cooked with onion, ginger, pepper, chili, salt and spices.

2 Pieces. Delicious kabab cooked with egg, onion, ginger, pepper, chili, salt and spices.

A combination of tender goat cooked with onion, tomato and chili powder.

A flavorful Indian dish made up of minced meat, potatoes and a variety of traditional spice.

Beef chunks simmered overnight with a special blend of spices resulting in tender morsels of meat including flavorful beef marrow. Served with coriander leaves, fried onions, green chilies, strips of ginger and lemon.

Lamb chunks simmered overnight with a special blend of spices resulting in tender morsels of meat. Served with coriander leaves, fried onions, green chilies, strips of ginger and lemon.

Prepared with wheat, barley, lentils and spices. Slow cooked for 7-8 hours resulting in a paste like consistency. Served with coriander leaves, fried onions, green chilies, strips of ginger and lemon.

Garlic stuffed bread with fine flour and milk

Ground chicken stuffed in bread with flour and milk

A traditional yogurt shake rich in sweet flavor.

A traditional yogurt shake flavored with salt for a rich and unique drink.

Mango, sugar dairy product.

Made from dried apricots originating from Hyderabad.

A bread pudding dessert of fried bread slices soaked in hot milk with traditional spices.

A traditional sweet dessert made of flour, melted butter and sugar

Rice pudding made by boiling rice, broken wheat, tapioca, vermicelli and combined with milk and sugar.