Fresh squid lightly battered and fried to perfection.

Hand-breaded mozzarella sticks fried and served with marinara sauce.

Green lip mussels sautéed with spicy marinara or scampi sauce.

Herbed olive oil focaccia crust topped with mozzarella, ricotta, cheddar and parmesan cheese.

Calamari, mozzarella fritti, mussels, shrimp scampi, bruschetta.

Romaine lettuce with tomatoes, olives, artichokes, onions, peppers feta cheese.

Aboca’s Salad served with grilled portobella, fresh mozzarella, tomato, basil, and balsamic vinaigrette.

Crisp romaine tossed with croutons, Caesar dressing, fresh grated parmesan cheese.

Fresh spinach, toasted walnuts, strawberries, prosciutto, gorgonzola cheese, balsamic vinaigrette.

Aboca Salad with potato or minestrone soup.

Fresh homemade ciabatta bread, smoked turkey, and swiss cheese.

Ciabatta bread, assorted Italian cold cuts, melted cheese savory dressing with lettuce tomatoes.

Grilled or parmesan chicken breast served on ciabatta bread with cheese, lettuce, tomato.

Homemade meatballs or Italian sausage topped with grilled peppers onions.

Garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.

Fresh minced garlic, scallions, parsley, basil, chilli flakes and extra virgin olive oil.

Sauteed mushrooms and garlic in a spicy marinara sauce.

An Italian classic marinara sauce recipe over your choice of pasta.

An Italian classic marinara sauce recipe over your choice of pasta.

The classic dish with heavy cream, garlic, and Parmesan cheese.

A luscious combination of prosciutto, garlic, and creamy Parmesan sauce.

Fresh tomato, basil, oregano, and olive oil in a marinara sauce.

An Italian classic marinara sauce recipe over your choice of pasta.

An Italian classic marinara sauce recipe over your choice of pasta.

An Italian classic marinara sauce recipe over your choice of pasta.

Lean ground beef, a blend of four cheeses and fresh herbs with extra marinara and cheese.

Fresh garden vegetables sauteed in olive oil, garlic, and Italian herbs in a white wine sauce.

Hand-breaded eggplant fried until golden and baked with marinara and mozzarella cheese.

Lean beef in a la vodka sauce and baked with extra cheese.

Cheese tortellini or cheese ravioli with a choice of red, white, or a la vodka sauce.

A combination of our lasanga, manicotti, and fettuccine Alfredo.

Shrimp, garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.

Pan-seared chicken breast stuffed with prosciutto, provolone, basil in a spinach cream sauce.

Chicken scaloppini sauteed with garlic artichokes hearts in a cream sauce.

Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce.

Chicken scaloppini sauteed with garlic, shallots, capers in a white wine butter sauce.

Chicken scaloppini sauteed in garlic, peppers, mushrooms, onions, Italian herbs.

Breaded chicken scaloppini fried topped with marinara sauce provolone cheese.

Chicken pan-seared veal scaloppini topped with prosciutto, eggplant, provolone cheese, madeira sauce.

Veal scaloppini sauteed with garlic artichoke hearts in a cream sauce.

Veal scaloppini sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppini sauteed with garlic, onions, capers in a white wine butter sauce.

Veal scaloppini breaded, fried, topped with marinara sauce provolone cheese.

Pan-seared scaloppini topped with prosciutto, eggplant, provolone cheese, madeira sauce.

A combination of mussels, clams, squid, shrimp, salmon sauteed in a marinara sauce

3-inch cut veal fore shank simmered to perfection served over risotto.

Jumbo shrimp lightly breaded, fried, topped with marinara sauce provolone cheese.

Spicy pan-seared shrimp, chicken, squid, sausage served with risotto.

Jumbo grilled shrimp served over risotto milanese.

Jumbo grilled scallops served over risotto milanese.

Atlantic salmon blackened or grilled served in a lemon white wine sauce.

Clams sauteed in garlic, onions, herbs served with a choice of red or white wine sauce.

Veal scaloppini sauteed with garlic artichoke hearts in a cream sauce.

Mozzarella cheese, hamburger, & mushrooms.

Mozzarella cheese, ricotta,fresh spinach.

Pepperoni, sausage, peppers, & onions

Sauteed Jumbo shrimp with a lemon white wine butter sauce.

Onions, tomatoes, artichokes, mushrooms, eggplant, & bell peppers.

Hamburger, sausage, ham, salami, & pepperoni.

Chicken, mushrooms, spinach, white cream sauce.

Fresh mozzarella, tomatoes, spinach, alfredo sauce, & grilled chicken breast.

Ham, pineapple.

Ground beef, pepperoni, mushroom, olives, onions, peppers, canadian bacon, sausage, mozzarella cheese.

Mozzarella cheese, hamburger, & mushrooms.

Mozzarella cheese, ricotta, fresh spinach.

Pepperoni, sausage, peppers, & onions.

Fresh squid lightly battered and fried to perfection.

Sauteed jumbo shrimp in a lemon white wine butter sauce.

Hand-breaded mozzarella sticks fried and served with marinara sauce.

lip mussels sauteed with spicy marinara or scampi sauce.

Calamari, mozzarella fritti, mussels, shrimp scampi, bruschetta.

Romaine lettuce with tomatoes, olives, artichokes, onions, peppers and feta cheese.

Aboca’s Salad topped with fresh mozzarella, provolone, gorgonzola, and fontina cheese.

Aboca’s Salad topped with prosciutto, bresaola, salami, capicola, and pepperoni.

Aboca’s Salad served with grilled portobella, fresh mozzarella, tomato, basil,and balsamic vinaigrette.

Crisp romaine tossed with croutons, ceasar dressing, and fresh grated Parmesan cheese.

Fresh spinach, toasted walnuts, strawberries, prosciutto, Gorgonzola cheese and balsamic vinaigrette.

Fresh homemade ciabatta bread, smoked turkey, and Swiss cheese.

Ciabatta bread, assorted Italian cold cuts, melted cheese,and savoury dressing with lettuce and tomatoes.

Ciabatta bread topped with olive tapenade, grilled portabella, and melted provolone cheese.

Grilled or Parmesan chicken breast served on ciabatta bread with cheese, lettuce, and tomato.

Prosciutto, lettuce, and tomato with fresh mozzarella, basil, and pesto on ciabatta bread.

Homemade meatballs or Italian sausage topped with grilled peppers and onions.

Chicken, garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.

Shrimp, garlic, shallots, mushrooms, capers, and artichokes sauteed in a lemon white wine sauce.

Fresh minced garlic, scallions, parsley, basil, chilli flakes and extra virgin olive oil.

The classic dish with heavy cream, garlic, and Parmesan cheese.

Sauteed mushrooms and garlic in a spicy marinara sauce.

An Italian classic meat sauce recipe over your choice of pasta.

A luscious combination of prosciutto, garlic, and creamy Parmesan sauce

Fresh tomato, basil, oregano, and olive oil in a marinara sauce.

Fresh garden vegetables sauteed in olive oil, garlic, and Italian herbs in a white wine sauce.

Garden-fresh tomatoes, herbs, and garlic.

Garden-fresh tomatoes, herbs, garlic, and Italian sausage.

Garden-fresh tomatoes, herbs, garlic, and meatballs.

Lean ground beef, a blend of four cheeses and fresh herbs with extra marinara and cheese.

Homemade crepes stuffed with a blend of four cheeses and herbs - baked in marinara sauce and mozzarella cheese

Homemade crepes stuffed with fresh spinach, beef, and cheese - topped with a spinach garlic cream sauce.

A la vodka sauce and herbs baked with extra cheese on top.

Hand-breaded eggplant fried until golden and baked with marinara and mozzarella cheese.

Lean beef in a la vodka sauce and baked with extra cheese.

Cheese tortellini or cheese ravioli with a choice of red, white, or a la vodka sauce.

A combination of our lasanga, manicotti, and fettuccine Alfredo.

Pan-seared chicken breast stuffed with prosciutto, provolone, basil in a spinach cream sauce.

Chicken scaloppini sauteed with garlic artichokes hearts in a cream sauce.

Chicken scaloppini sauteed with mushrooms in a Marsala wine sauce

Chicken scaloppini sauteed with garlic, shallots, capers in a white wine butter sauce.

Chicken scaloppini sauteed in garlic, peppers, mushrooms, onions, Italian herbs.

Breaded chicken scaloppini fried topped with marinara sauce provolone cheese.

Veal scaloppini sauteed with mushrooms in a Marsala wine sauce.

Veal scaloppini sauteed with garlic, onions, and capers in a white wine butter sauce.

Veal scaloppini breaded, fried, topped with marinara sauce provolone cheese.

Pan-seared veal scaloppini topped with prosciutto, eggplant, provolone cheese, Madeira sauce.

3-inch cut veal fore shank simmered to perfection served over risotto.

A combination of mussels, clams, squid, shrimp, salmon sauteed n a marinara sauce.

Jumbo shrimp lightly breaded, fried, and topped with marinara sauce and provolone cheese.

Spicy pan-seared shrimp, chicken, squid, sausage served with risotto

Spicy grilled shrimp served over risotto milanese.

Atlantic salmon blackened or grilled served in a lemon white wine sauce.

Clams sauteed in garlic, onions, herbs served with a choice of red or white wine sauce.